2007-05-31 09:13:11 · 19 answers · asked by jkwells84 1 in Food & Drink ➔ Cooking & Recipes
Soak them in H2O for about a half hour.
2007-05-31 09:15:52 · answer #1 · answered by swissrmeman 4 · 2⤊ 0⤋
If you really like to kabob,get you some metal skewers.I soak mine in hot water over night in the fridge.Why not just leave some in there all thru the Summer?I do,we kabob for the two of us.Thanks for 2.
2016-05-17 22:53:52 · answer #2 · answered by ? 3 · 0⤊ 0⤋
I bought a barbecue set that came with metal sticks with wood handles that stuck out the side of the grill so burning was not a oroblem, but when I had the wood sticks, I soaked them in water first
2007-05-31 09:22:07 · answer #3 · answered by Anonymous · 0⤊ 0⤋
Soak the sticks in water for at least 30 minutes before putting the meat and vegetables on them. It doesn't always protect them completely, but helps a lot.
2007-05-31 09:16:45 · answer #4 · answered by neniaf 7 · 1⤊ 0⤋
The only Thing you can do is soaking the Sticks in Water for about an Hour !!!!!!!
2007-05-31 09:24:11 · answer #5 · answered by connoiseur444 3 · 0⤊ 0⤋
All you have to do is soak your sticks in water. Better yet, buy some metal ones. Good Luck
2007-05-31 09:39:00 · answer #6 · answered by Roxanne 1 · 0⤊ 0⤋
first, soak them in water for at least 20 minutes, this will keep them from splintering. Second I put a little foil on both ends of mine once I have all my meat and veg on the sticks, this will keep them from burning.
2007-05-31 09:16:58 · answer #7 · answered by misskittys357 2 · 2⤊ 0⤋
I soak my wooden sticks in water at least an hour prior to putting the meat and veg. on them and they dont seem to burn.
2007-05-31 09:16:34 · answer #8 · answered by tcr202002 3 · 2⤊ 0⤋
soak the sticks in water first.. over night or at least an hour.
2007-05-31 09:21:16 · answer #9 · answered by Murphette 3 · 0⤊ 0⤋
Soak them in water first.
2007-05-31 09:18:59 · answer #10 · answered by BlueSea 7 · 0⤊ 0⤋