I'm looking for a lost recipe for Cherry Dollar Pancake Sauce!?

Question

After we moved this was miss laid. I copied this from a can of cherry pie filling back in the 60's and I have written to the Cherry Pine filling company's for the lost recipe and they haven't bothered to write back. My brother who loves this keeps asking me for his pancakes with the Pancake Sauce when he comes to visit. I still can not fine it and I have not been able to dublicate it.

Answer 1

1-1/4 cup granulated sugar
1 tablespoon cornstarch
1/4 cup water
2 cups frozen unsweetened tart cherries, thawed
1/2 teaspoon almond extract
1/2 teaspoon ground cinnamon, optional

Combine sugar and cornstarch; mix well. Put water in a medium saucepan; stir in sugar mixture. Bring to a boil over medium heat, stirring constantly. Continue to cook, stirring, until thick and clear. Reduce heat. Stir in cherries, almond extract and cinnamon. Heat until cherries are hot.
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Note:
1 (16 ounce) can unsweetened tart cherries, well drained, can be substituted for frozen tart cherries. Use the juice from cherries in place of water.

Answer 2

Is this it???

1/4 cup sugar (optional)
2 teaspoons cornstarch
1/8 teaspoon cinnamon
1/2 cup orange juice
2 cups sweet cherries, pitted and halved (if using canned cherries, replace o.j. with juice from cherries)
1 teaspoon grated orange peel

In a medium saucepan, combine the sugar, cornstarch and cinnamon.
Add orange juice, cherries and orange peel.
Bring to a boil over medium-high heat and boil until thickened.
Serve over warm pancakes or waffles

Answer 3

certainly, I even have finished this earlier and the perfect answer is raspberry coulis. combination up some rasberries with powdered sugar and sieve. It somewhat supplies your cake an side. Cream, custard or ice cream additionally artwork. yet could desire to be hassle-free! : ) I completely forgot this- yet you additionally could make a sugar syrup to drizzle over the cake- then it is going to likely be noted as a cherry syrup cake. Poke some small holes with a skewer approximately 3 cm deep, make the sugar syrup with sugar and somewhat water. i think of with cherries, almond essense could be remarkable : )