Cooking & Recipes - May 2007

I was thinking of using the Baboli crust, but as for what brand of alfredo sauce should I use, and precooked packaged chicken?

2007-05-28 17:28:27 · 4 answers · asked by autobot_1985 2

Here is the deal: I want to make my favorite kind of pancakes for my girlfriend while we are in Germany. Problem is I can't carry bisquick with me, so I'll have to try to make bisquick from scratch. Basically I need a recipe for Bisquick so I can make the recipe mentioned below.

http://www.bettycrocker.com/Recipes/Recipe.aspx?recipeId=35899

2007-05-28 15:25:54 · 4 answers · asked by msjcmusic204 1

I'm in the middle of moving and I want to use up some items I have in the refrigerator and freezer. I have a few cans of Mushroom Soup and Cream of Chicken, I have some frozen broccolli florets and some frozen chicken breasts....any ideas and how long do I have to cook this in a slow cooker?

Do I have to thaw all of the frozen foods?

2007-05-28 15:05:07 · 6 answers · asked by secondfloorloft 2

what do i add to the meat so it to stick 2gether? i don't know if it's egg or something else

2007-05-28 15:02:47 · 10 answers · asked by maui 1

whole milk powder, cocoa butter, whey powder, vegetable fat, emulsifier ( soya lecithin) would i b able 2 get them in a normal store like asda, tesco, sainsburrys ect n how much r they each ne body know?

2007-05-28 14:56:56 · 6 answers · asked by blossom princess 2

2007-05-28 13:59:02 · 9 answers · asked by jlfeijo 1

My girlfriend is a vegitarian. Not vegan nor pescetarian. I'd like to fix her up something good. Advice, recipes, and special tricks would be great appreciated!

I'm no a master chef, so I'd like to start with something I can handle but something that would show that I put in effort.

2007-05-28 13:42:13 · 12 answers · asked by cashew 4

Im looking for the hottest freshest salsa recipe! also I want to learn how to make fresh tortillias? help please anyone?

2007-05-28 13:39:25 · 6 answers · asked by nagirl37 1

2007-05-28 13:31:43 · 3 answers · asked by ED G 1

Can you use any kind of home grown grape leaves for cooking Dolmades? I have vines of flaming red, green, and now some chardonnay grapes. Are all these edible?

2007-05-28 13:16:44 · 4 answers · asked by Anonymous

How do you make a german chocolate cake? Is there an easy recipe for one?

2007-05-28 13:02:38 · 9 answers · asked by c.lvandenboogard 1

Does anyone have a tuna casserole recipe that does not have vegetables in it?

2007-05-28 13:00:29 · 7 answers · asked by Anonymous

My mother in law used to make swiss steak with a red gravy it was AWesome..But she unexpectally died a few years ago.I have been wanting this so bad and havent found a recipe for it..I always find the recipe for the swiss steak with the brown gravy instead..Its just not the same!..Thanks if you can help me out.

2007-05-28 13:00:20 · 10 answers · asked by candyapplebabe32 2

2007-05-28 12:58:25 · 10 answers · asked by paulg919 1

2007-05-28 12:58:13 · 7 answers · asked by nanajeanne 1

2007-05-28 12:39:09 · 15 answers · asked by Anonymous

what are you having for dinner? i need something quick to fix for my family. please include recipes too! thanks!!

2007-05-28 12:33:37 · 13 answers · asked by beth ann 4

i usually use extra sharp cheese, and usually i will eat corn on top... but i am looking to switch it up a little... let me know ur opinions.... thanks!!

2007-05-28 12:30:20 · 12 answers · asked by Anonymous

Is eating too much all purpose cream dangerous? It is one which is used in creating salads. Thanks.

2007-05-28 12:25:35 · 7 answers · asked by Yancy Vance 2

2007-05-28 12:22:12 · 3 answers · asked by Anonymous

I mean what is it best served with? We're talking beef stew here.

2007-05-28 12:13:40 · 17 answers · asked by Rabbit's Girl 2

should i add milk?
just the soup and broccoli ?
how much broccoli?
im lost lol ...

2007-05-28 12:11:56 · 3 answers · asked by brandy_1412 2

2007-05-28 12:00:50 · 8 answers · asked by Anonymous

how long do i need to par boil boneless ribs to cook on the grill? i can never seem to get the time right. either they are too done and end up dry or they take forever to cook

thanks!!

2007-05-28 11:57:06 · 7 answers · asked by rachael 5

When you're boiling it... also, how high should the heat be?

2007-05-28 11:54:16 · 10 answers · asked by Sarah 5

Anyone got any good diabetic desserts?

2007-05-28 11:52:49 · 13 answers · asked by Proud Mommy 5

2007-05-28 11:47:03 · 16 answers · asked by Ding Bat 5

I have about 7 cups cut into florets and ready to cook. I will eat some of it raw but don't want it to go to waste. I have plenty of carrots, milk, cheese, onions, tomatoes too.

2007-05-28 11:38:25 · 10 answers · asked by Melody 4

2007-05-28 11:15:10 · 12 answers · asked by Your Mom 6

I am looking for nice easy recipes that don't take too much time or too many hard to find ingredients. The yummiest one gets 10 points. Crock pot recipes are great too.

2007-05-28 11:13:24 · 6 answers · asked by FireBug 5