What is the best way of making chicken alfredo pizza?

Question

I was thinking of using the Baboli crust, but as for what brand of alfredo sauce should I use, and precooked packaged chicken?

Answer 1

Chicken Alfredo Pizza
Prep Time: 30 Minutes
Cook Time: 20 Minutes Ready In: 50 Minutes
Yields: 8 servings
************************Never buy in a can or package what you can easily prepare at home without ANY preservatives or chemicals that will only harm you over time!

INGREDIENTS:
SAUCE
4 tablespoons butter
1/4 teaspoon salt
1 dash ground black pepper
4 tablespoons all-purpose flour
1 cup milk
3/4 cup grated Romano cheese (I would maybe use parmesan)
GARLIC BUTTER
2 tablespoons butter
1 clove garlic, minced
1 pinch dried rosemary
1 pinch salt
READY BAKED SHELL FROM BOBOLI (YOUR PREFERENCE)


2 boneless chicken breast
halves, baked in oven for 20 minutes
1/4 teaspoon dried rosemary
1/4 teaspoon dried thyme
1/4 teaspoon poultry seasoning
1/4 teaspoon garlic powder
1/4 teaspoon salt

DIRECTIONS:
1. To Make Sauce: Melt butter in a small saucepan over medium heat. Blend in salt, pepper and flour, then add milk and cheese. Simmer, stirring constantly, until thickened. Remove from heat, cover and set aside.
2. To Make Garlic Butter: Melt butter in a small saucepan over medium heat. Blend in garlic, rosemary and salt. Cook, stirring constantly, until garlic is tender but not browned. Remove from heat, cover and set aside.
3. To Make Dough: In a medium bowl, dissolve yeast in warm water. Add oil, sugar, salt and flour. Mix together and knead mixture until a smooth ball forms.
4. Preheat oven to 400 degrees F (200 degrees C). Season chicken with rosemary, thyme, poultry seasoning, garlic powder and salt. Chop or shred and reserve.
5. To Assemble Pizza: Spread dough out on prepared pizza stone. Top with cooled garlic butter, covering entire crust. Next spread with Alfredo Sauce (if necessary, warm to spreading consistency), leaving crust edges. Top with chicken, turning to coat with sauce.
6. Bake in preheated oven for 20 minutes, or until bottom crust is lightly browned. Remove from oven and let set for 2 to 3 minutes before cutting.

Answer 2

I'd say Bertolli Garlic Alfredo, shredded chicken, diced onion, a bit of oregano.

Answer 3

I would recommend doing the alfredo sauce yourself.. it has a better flavor. http://www.recipezaar.com/64196 And you can get the raw chicken and cook it with spices you like...

Answer 4

buy it from papa johns