INGREDIENTS:
1 quart pomegranate juice
2 cups papaya or mango juice (substitute apple if necessary)
1 orange
6-8 strawberries
2 kiwis
1 mango or papaya
1/2 cup sugar
PREPARATION:
Mix juices and sugar until sugar dissolves. Wash orange and berries and slice into thin slices. Remove mango or papaya skin and cut fruit into chunks. Remove kiwi skin and cut into thick slices. Place all fruit into juice and let flavors meld in fridge for 2-3 hours or overnight before serving.
Serve garnished with fruit slices.
2007-05-28 15:16:16
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answer #1
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answered by dnt4get2luvme 4
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sangria is made with wine
but i would suggest a quart of dr pepper
a half a quart 7up
float limes lemons and oranges on top
add ice
2007-06-01 12:37:53
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answer #2
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answered by korkie 5
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1/2 cup lemon juice
2/3 cup frozen lemonade concentrate
2/3 cup orange juice
2 lemon, sliced into rounds
2 orange, sliced into rounds
2 lime, sliced into rounds
1/2 cup white sugar (optional)
16 maraschino cherries
4 cups carbonated water
In a large pitcher or bowl, mix together lemon juice, lemonade concentrate, orange juice and sugar.Float slices of lemon, orange and lime, and maraschino cherries in the mixture. Refrigerate overnight for best flavor. For a fizzy sangria, add club soda just before serving.
2007-05-28 13:36:53
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answer #3
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answered by favorite_aunt24 7
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5⤋