Tuna Casserole Recipe?

Question

Does anyone have a tuna casserole recipe that does not have vegetables in it?

Answer 1

Creamy Tuna Casserole

1 small package egg noodles
1 teaspoon table salt
2 tablespoons Butter
2 tablespoons Flour
1/2 teaspoon Salt
1/4 teaspoon Black pepper
1/2 teaspoon Paprika
1 cup Half & Half or milk
1 can condensed cream of mushroom soup
8 ounces Cream cheese
1 large can solid pack tuna in water
~or~
2 small cans solid pack tuna in water
Saltine crackers, finely crumbled, or, unseasoned bread crumbs
1 cup grated sharp cheddar cheese

Cook noodles in water to cover in which 1 tsp table salt has been added, until al dente' -- see directions on the package. Drain into colander and keep hot until needed over boiling water.

Make sauce. Melt butter over low heat. Add flour to butter, stirring in well. Season with Salt, Black pepper and Paprika. Heat mixture over medium heat for several minutes, but do NOT brown. Add Half & Half or, milk, stirring in well. Do NOT boil. Stir until thickened. Add mushroom soup, along with cream cheese cut up in blocks, stirring in well. Add a bit more Half&Half or milk if sauce is too thick. Break up solid pack Tuna and add it along with water in can(s).

Fold sauce and noodles together and pour mixture into a buttered 13" x 9" x 2" baking dish. Crumble saltine crackers on top or sprinkle with unseasoned bread crumbs. Bake at 375 Degrees F. for 45 minutes. Sprinkle cheddar cheese on top just before done and allow to melt. Serve HOT! ENJOY!

Answer 2

USE THIS RECIPE JUST LEAVE OUT THE PEAS
8 ounces egg noodles, medium
1 clove garlic, finely minced
1/2 cup finely chopped or grated onion
3 tablespoons butter
1/4 cup all-purpose flour
2 cups milk
2 cans tuna (6 1/2 to 7 ounces each), drained and flaked
1 cup frozen peas or mixed vegetables (such as peas and carrots), cooked
salt and pepper
3 tablespoons bread crumbs
2 teaspoons tablespoon dried parsley flakes
1 tablespoon melted butter
Cook noodles in salted water; drain and set aside. Sauté onions and garlic in butter until onions are tender. Add flour; blend until smooth. Add milk and cook, stirring constantly, until thickened and smooth. Add tuna, vegetables, and salt and pepper to taste; stir in cooked noodles. Pour tuna noodle mixture into a 1 1/2-quart casserole. Mix crumbs and dried parsley with melted butter; sprinkle over casserole. Bake at 350° for 20 minutes, or until heated through. Tuna Noodle Casserole serves 6.

Answer 3

I have two ideas/recipes.
My favorite quickie is just to use a good quality mac and cheese mix. Drain a can of tuna, mix in and top with crush potato chips and bake.
#2 8 oz noodles, cook and drain
to that add 1 can cream of mushroom soup (1/2 can milk opt)
1 can of drained tuna
1/2 grated onion
mix together adding salt and pepper as desired, top with bread crumb, croutons or crushed chips and bake.

Answer 4

you can take any tuna casserole recipe and omit the veggies. Here's a link to 234 tuna casserole recipes. (more than you need, but it gives you a lot to work with)
http://www.recipezaar.com/recipes.php?q=tuna+casserole

Answer 5

One package of Noodles boil then add to a pan add alittle milk and salt and pepper and butter and Cream of celery if u like mushrooms u can add can of cream of mushrooms to and tuna Mix.it then Bake. Then add cheese or cracker crumbs or both on top when almost done..Very good..My friend has even added sour cream..i dont think i would like it so i never tried it..but theres an extra if you think u would like it..

Answer 6

Tuna Casserole

INGREDIENTS

2 (10.75 ounce) cans condensed cream of mushroom soup
2 (6 ounce) cans tuna, drained and flaked
7 ounces crushed potato chips

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch glass pie dish.
In a mixing bowl, combine soup, tuna and 1/4 of the potato chips. Mix thoroughly. Pour into the prepared pie dish. Cover the top with remaining potato chips.
Bake in the preheated oven for 10 to 15 minutes or until potato chips on top start to brown.

Answer 7

One can Cream of Mushroom
One can Cream of Chicken
One cup Milk
Two big cans of Tuna

-In large pot boil 1 medium bag of spiral noodles. Drain
-In large mixing bowl mix everything but noodles togeher.
-Add mix of soups and milk into the pan with noodles. Let cook on med until hot.