Cooking & Recipes - May 2007

2007-05-02 02:13:13 · 22 answers · asked by osu_fanz 4

Guys can anyone give me an idea of what to cook for dinner , you see the whole dillema is that I live with my boyfriend and I cook because besides being my passion and what I want to do for a living one day it affects me when he says my food sucks I love the fact that he is straight foward but lately he says my food sucks so I wanted to know if anyone has a good simple yet tasty recipe suggestion to give me , has to be some thing out of the ordinary yet simple to make.


Thanks for the help

2007-05-02 02:05:04 · 14 answers · asked by Luna23 2

I was hoping to get it husked, cleaned, and soaking before I went to work - that would be about 8 hours. Is that too long to soak it?

2007-05-02 00:43:21 · 4 answers · asked by lillilou 7

im going to let it go to vote. mustard or mayo?

2007-05-02 00:06:36 · 21 answers · asked by zudthespud 2

What's the secret? I cook it according to the packaged directions.

2007-05-01 19:21:11 · 12 answers · asked by Lexi Lexington 3

my partner loves quiche and i would love to cook for him but i need a good puff pastry recipe. is has to be puff pastry cause thats the only way he will eat it

2007-05-01 19:01:02 · 4 answers · asked by Anonymous

My great grandfather was the first person ever to come up with the idea of putting little pieces of chopped up celery in his tuna. Needless to say, his idea caught on and is currently in use around the world. For those of you who don't know what I mean by, "tuna," I'm talking about tuna fish, the stuff you put on a tuna fish sandwich. This fish is now becoming endangered, although celery is still quite prevalent. Without the celery, the texture of the tuna fish just isn't the same. I'm sure you will agree with me on this point. Shouldn't my great-grandfather get some of the credit for this? Do you think he deserves some of the blame for the depletion of fish stocks in our world's oceans?

2007-05-01 17:37:20 · 3 answers · asked by Anonymous

my daughters first birthday is comming up soon and i need some healthy recipes that children and adults will both enjoy :). preferably one-pot meals or casseroles, anyone know any good recipes?? :) vegetarian, vegan, or with meat as long as its yummy and fairly easy :)

2007-05-01 17:28:16 · 7 answers · asked by Dungonecrazy11 2

2007-05-01 15:17:07 · 12 answers · asked by Jez 4

can anyone give me some EASY under 40 minute recipes?? i need to do a demonstration project for one of my classes and i only have 40 minutes! thank you

2007-05-01 15:03:48 · 8 answers · asked by Anonymous

hi im looking also 4 mecxican desserts im having a party this friday and i would like to make a mexican desserts but where r u recipes 4 this thems?

2007-05-01 15:00:35 · 11 answers · asked by cpl wifey 2

here are the details:

the party will be mid-day in mid-may on a sunday, so i'd like lighter spring/summer type foods.

i already plan on making a fruit kabob (strawberries, grapes, pineapple, melon, apple).

pigs in a blanket (it's time for that classic to come back) :o)

house shaped sugar cookies

and a veggie platter.

my delema is that i don't feel these selections offer enough flavor... please help me switch some of these out for finger-foods with a little more flavor.. or ways to spice up what i have.

i already planned on freezing some of the grapes and melons into ice cubes to add to the zinfandel wine i'll be serving...

it's all just missing something...............

2007-05-01 14:55:30 · 15 answers · asked by User Name 5

2007-05-01 14:48:58 · 23 answers · asked by Princess 3

2007-05-01 14:36:11 · 11 answers · asked by tagi_65 5

2007-05-01 14:35:27 · 4 answers · asked by Anonymous

2007-05-01 14:23:35 · 10 answers · asked by Joshua C 1

4 salmon fillets
1/4 C. peanut oil
2 Tbsp. soy sauce
2 Tbsp. balsamic vinegar
2 Tbsp. chopped green onions
1 clove garlic, minced
1 1/2 tsp. brown sugar
1 tsp. crushed red pepper
3/4 tsp. ground ginger
1/2 tsp. sesame oil
1/4 tsp. kosher salt

2007-05-01 14:18:07 · 8 answers · asked by Melanie 3

I just had purchased the indoor grill (Hamilton Beach similiar to George Foreman) that allows me to cook any meat. However, since I didn't stack up on any new meats, all I have is cubed beef stew. I was hoping someone can suggest a yummy delicious that allows me to grill them (preferably with rice).

2007-05-01 14:06:24 · 10 answers · asked by Soldier'sWife 3

2007-05-01 13:16:33 · 3 answers · asked by YAHOO_USER__ 1

primarily for ribs and chicken

2007-05-01 13:01:12 · 13 answers · asked by Anonymous

2007-05-01 12:36:20 · 7 answers · asked by Anonymous

2007-05-01 12:13:53 · 2 answers · asked by jimsumey 1

I would like to know how long--how much--same recipe as stove top?Thanks in advance...

2007-05-01 11:51:51 · 4 answers · asked by Maw-Maw 7

The absolute center temperature isn't really relevant because it isn't meat. How do I do this?

2007-05-01 11:40:32 · 2 answers · asked by STFU Dude 6

I just got a blending machine and I've been playing around with it and been blending fruit smoothies and stuff. What would i get if i mix coffee ice cream + milk (& what else should i mix to this)? Does anybody have any other SIMPLE recipes that include ingredients i can probably find in my fridge! ;)

2007-05-01 11:36:58 · 6 answers · asked by CLUELESS! 1

2007-05-01 10:51:16 · 7 answers · asked by wings 1

2007-05-01 10:38:25 · 9 answers · asked by Anonymous

I know, doesn't sound appatizing, but my fiance's birthday is coming up nd I asked him if he wanted me to make anything special. He said lasagna, but he hates ricotta...I need help.

2007-05-01 10:14:53 · 13 answers · asked by localsdrocker 3

What kind of side dishes compliment beef stroganoff?

2007-05-01 09:35:19 · 10 answers · asked by Grapes 3

We don't eat beef, chicken, pork etc., only fish and seafood, plus lots of vege's and fruit. Any good ideas for tortilla type wraps that are served cold? Ideas for dressings, spreads, etc that would be tasty. We like all types of cuisine.

2007-05-01 09:24:52 · 9 answers · asked by sunybuni 6