how do you make homemade icecream without an icecream maker?

Answer 1

VANILLA ICE CREAM

This is a great way to make ice cream when your gelato machine is out
for repair.

What you will need:

2 freezer bags (one has to be smaller then the other one)


In the small freezer bag:

2 tablespoons vanilla extract
200 ml (1 cup) of milk
2 tablespoons sugar
50 g (4 tablespoons) pure cream (18% milk also used in coffee)


In the big freezer bag:

25 ice cubes (if big cubes put 15, if small put 25)
5 tablespoons iodized salt (if normal salt, put in 10 tbsp)

Gather all ingredients. Put the ingredients in each bag as specified. After, close the small bag, sealing well so that there are no leaks, and put it into the big bag.

Mix the contents of the bags well for at least 10-15 minutes. It
should be thick and creamy. If so, then remove contents of inner bag and serve. If the inner bag's contents are still liquid, put some more ice cubes and salt in the outer back and rub the two of the bags together longer.



HOMEMADE STRAWBERRY ICE CREAM

3 cups nonfat dry milk powder
6 tablespoons butter, melted
1 cup boiling water
24 packages Sweet 'n Low sweetener, or Equal
1 small pkg vanilla pudding mix, Nutrasweet
4 cans sugar-free strawberry soft drink
16 ounces frozen strawberries, sliced*
3 cups skim milk, (or 4 cups)

Blend dry milk powder, butter, water and Equal in blender. Pour into ice cream freezer container. Slowly stir in pudding. Mix well. Slowly mix in soft drink and strawberries. Add milk to fill line. Freeze.


Georgia Peach Homemade Ice Cream
Servings: 32

Ingredients:
2 1/2 pounds fresh peaches - peeled, pitted and chopped
1/2 cup white sugar
1 pint half-and-half cream
1 (14 ounce) can sweetened condensed milk
1 (12 fluid ounce) can evaporated milk
1 teaspoon vanilla extract
2 cups whole milk, or as needed


Directions:
1. Puree peaches with the sugar and half-and-half in batches in a blender or food processor.
2. In a gallon ice cream freezer container, mix together the peach mixture, sweetened condensed milk, evaporated milk, and vanilla. Pour in enough whole milk to fill the container to the fill line, about 2 cups.
3. Follow the manufacturer's instructions to freeze the ice cream.


Tips:
You can make this ice cream a little sweeter by adding up to 1/2 cup more sugar. Cooling the container first will help the ice cream harden faster.



Rum Raisin Ice cream

3/4 cup Raisins
1/2 cup Rum
1 cup Milk
1/2 cup Sugar
2 Eggs
2 cups Cream

Pour rum over raisins, cover, let stand overnight. Warm the milk in a small pan. Whisk the eggs with the sugar in a separate bowl. Slowly add warm milk to mixture continuing to whisk. Pour mixture back in the pan and heat slowly until thickened, stirring constantly (looks like very liquid pudding). Do not boil! Let cool to room temperature, add cream, and chill. Add rum raisins just before the end of the freezing process.

Answer 2

If you want to make just a little bit, here's a fun way to do it:

Carefully cut the top off of an aluminum pop can, and fold the rough edges down with pliers. Find a bucket to put the can in (leave at least two inches around all the edges.

Find a good ice cream recipe (French custard: 1 qt. milk warmed up, two egg yolks, 1/2 cup sugar, 1 TBSP vanilla beaten together until lemony -- add a little warm milk to the egg mixture, then slowly add the warmed-up egg mixture to the hot milk, stir for three minutes over med. to low heat, then chill for at least six hours.)

Put crushed ice in the bucket and cover with rock salt -- then nestle the aluminum can inside the ice. Add about 1/2 cup of ice cream mix, and stir until it's frozen (you may need to add more rock salt and ice to the outer bucket).

Answer 3

Five Minute Ice Cream

INGREDIENTS
1 (10 ounce) package frozen sliced strawberries
1/2 cup sugar
2/3 cup heavy cream

DIRECTIONS
Combine the frozen strawberries and sugar in a food processor or blender. Process until the fruit is roughly chopped. With the processor running, slowly pour in the heavy cream until fully incorporated. Serve immediately, or freeze for up to one week.

Answer 4

Get 2 coffee cans , one big one small. Put the ice cream ingredients in the smaller can, secure lid tightly, place can in larger can and surround with ice and rock salt. Secure that lid tightly and roll on the floor for a while. I forget how long it takes but it works, great to do if you have kids, they love rolling it back and forth.

Answer 5

.....................substances • Alphonso mangoes,peeled and chopped 3-4 • Sugar 3 tablespoons • Condensed milk a million/2 cup • Milk 2 cups • Lemon juice a million teaspoon approach Puree the mangoes with sugar. position the condensed milk, milk, lemon juice and pureed mangoes in a wide bowl and whisk nicely. Pour the blend in a shallow field. conceal and freeze until eventually eventually agency get rid of and combine the blend in a blender until eventually eventually tender. move into the shallow field. conceal and freeze until eventually eventually agency. Scoop and serve. .......................

Answer 6

My high school daughter did this in science class. You can actually do it with ziploc plastic baggies. It tastes pretty good.

Answer 7

I don't think you can. I will be interested if someone can tell you something else. Good luck.