4 salmon fillets
1/4 C. peanut oil
2 Tbsp. soy sauce
2 Tbsp. balsamic vinegar
2 Tbsp. chopped green onions
1 clove garlic, minced
1 1/2 tsp. brown sugar
1 tsp. crushed red pepper
3/4 tsp. ground ginger
1/2 tsp. sesame oil
1/4 tsp. kosher salt
2007-05-01 14:18:07 · 8 answers · asked by Melanie 3 in Food & Drink ➔ Cooking & Recipes
This dish is on the spicy side so I don't want something that is equally as spicy to go with it. If you give me ideas please include your favorite recipe for that idea. Thank you!
2007-05-01 17:26:41 · update #1
A nice side with salmon, regardless of how it's seasoned, is sweet potato slices (skins on), seasoned with crushed rosemary, and roasted at 400 deg.
Spread a little olive oil on a cookie sheet, place sweet potato slices on pan and turn over so both sides get coated with a little of the oil. Sprinkle each with the crushed rosemary, reserving enough to put on the other side after turning the slices. After about 10-12 or so turn them over and sprinkle other side with rosemary. Bake another 10-12 mins. Check for doneness... you don't want them to get too dark... just browned on each side. salt & pepper to taste if you like.
2007-05-01 14:28:31 · answer #1 · answered by Anonymous · 0⤊ 2⤋
The main dish sounds wonderful - I would definitely cook on the grill!!
I would serve with a wild rice made with mushrooms & dried cranberries, grilled asparagus, homemade garlic bread & a nice glass of wine......Dessert could be a key-lime cheesecake!!
2007-05-01 21:38:27 · answer #2 · answered by sandypaws 6 · 0⤊ 1⤋
I would make a fresh spinach salad, with bacon bits, egg and red onion, thinly sliced with a balsamic dressing (Newmans Own or Ken's).
I would also serve crusty French bread on the side.
Good luck.
2007-05-02 00:35:17 · answer #3 · answered by byandbye 2 · 0⤊ 1⤋
Couscous, W/ grilled fresh squash, sliced carrots, broc., caul., drizzled w/ ex olive oil and McCormick Italian Herb Seasoning Grinder to taste.
2007-05-01 21:30:21 · answer #4 · answered by wsrmy 1 · 0⤊ 1⤋
eat the salmon with a side of rice
maybe some garlic bread too
2007-05-01 21:30:12 · answer #5 · answered by Anonymous · 0⤊ 1⤋
MIXED GREENS WITH SESAME OIL , GINGER, AND SOME VINEGAR, STEAM ASPARAGUS WITH A LITTLE OIL AND RED PEPPER FLAKES,,,OR WILD RICE WITH SHALLOTS,SOY SAUCE , AND MUSHROOM,SAUTE SOME STRING BEANS WITH ONION,GARLIC, AND A DASH OF TOASTED SESAME SEEDS NAMASTE
2007-05-01 22:17:37 · answer #6 · answered by adhimsa346 4 · 0⤊ 1⤋
Ginger-infused jasmine rice and grilled asparagus.
2007-05-01 21:29:10 · answer #7 · answered by Cheffy 5 · 0⤊ 1⤋
sides- rice,green bean almondine.
2007-05-01 21:22:34 · answer #8 · answered by soccermom 6 · 0⤊ 1⤋