Cooking & Recipes - May 2007

What is the difference between a chef, sous-chef, and a cook?

2007-05-02 11:14:36 · 6 answers · asked by archie 1

2007-05-02 10:29:57 · 5 answers · asked by Chuck 1

2007-05-02 10:25:54 · 7 answers · asked by Anna 2

If you do love chicken, what is your favorite way to serve it?
If you use spices, what are they?
I would love to have some variaty in my cooking, can yall give me some good recipies?

2007-05-02 10:22:54 · 27 answers · asked by Fatboy 3

How much (estimate) would this cake cost? It feeds 335 people.

http://img409.imageshack.us/img409/686/dscf3047lo7.jpg

Thanks!

2007-05-02 10:12:46 · 5 answers · asked by me 3

I was told that salad dressing could be out of the refrigerator indefinately. Is this true?

2007-05-02 10:01:33 · 7 answers · asked by satrnluvr 1

Thanks

2007-05-02 09:28:42 · 19 answers · asked by Homer Baby 3

Does anyone have a good combination of vegetables (with the amounts) for a low calorie stir fry to serve four people? (this is to be added with noodles)

2007-05-02 08:50:29 · 4 answers · asked by pippiedooda 2

Also, do you peel them like big ones or can you eat the skin?

2007-05-02 08:47:00 · 2 answers · asked by Yahzmin ♥♥ 4ever 7

I want an icing that's not too thin and I don't have a piping bag, any good ones?

2007-05-02 08:42:09 · 3 answers · asked by Casey Lynch 2

2007-05-02 08:37:17 · 4 answers · asked by Anonymous

2007-05-02 08:32:28 · 11 answers · asked by Fruitful1 3

I have a girll but would prefer something indoors because it is hot as balls outside. thanks.

2007-05-02 08:19:18 · 13 answers · asked by Devin S 2

what all would be good to make it taste better besides mayo, pickles and eggs?

2007-05-02 08:19:14 · 18 answers · asked by chris-69@sbcglobal.net 2

I don't have any gravy. I have most of the condiments you put on a regular cold cut sandwich, but i've always had gravy on a hot sandwich, and i don't even have to stuff to make any.

2007-05-02 08:16:50 · 20 answers · asked by TailKinker 3

My daughter, (grown up with kids) has just had a tooth extracted and is feeling very down and swollen, was having a BBQ what can I cook to cheer her up, poor thing.....

2007-05-02 08:16:27 · 12 answers · asked by Knownow't 7

can i use the store bought pie crust to make a cheesecake ? Also can i bake it in a round baking dish or is it important to get a springform pan?

2007-05-02 07:17:48 · 8 answers · asked by Anonymous

She's on weight watchers and I have a salad with honey mustard dejion dressing.Any idea?Please include the recipe.

2007-05-02 07:12:21 · 6 answers · asked by Ms.Answers 2

2007-05-02 05:25:22 · 12 answers · asked by christata32186 2

ive been searching up recipes trying to find something new and i got a recipe for chunky jambablya that sounds really really good...im kinda new to the whole cooking new stuff thing so i have a question that might sound kinda stupid to most of you experienced......it says to bring ingredients to a boil and add other stuff..but then it says to just put in the 1/2 pound raw shrimp with the sausage then cover and let simmer for only 5-10 minutes or until the rice in there is fluffy....would the raw shrimp really cooked through in 5-10 minutes..seems like it wouldnt but ive never cooked using shrimp before??? and also, it says that the 1/2 lb. shrimp needs to be deveined and peeled...how would i go about to that and whats the best thing to buy at the store??? thanks in advance and sorry if this is a really stupid thing to ask but i guess thats what this site is for :D

2007-05-02 05:21:04 · 21 answers · asked by just_me2032 2

A friend gave me a large log of provolone cheese and I don't want it to mold or spoil on me. What is the best way to wrap it? Can I freeze it?

2007-05-02 05:19:30 · 9 answers · asked by Cindy 1

i recently tried making apple pie from scratch, the apples were good but the crust, not so much. i used all-purpose flour and a crisco-type shortening.

2007-05-02 04:58:07 · 6 answers · asked by Anonymous

Hey guys! Okay, so I have recently discovered the world of cooking and I am in love. What I want to know is what is the difference between brown eggs and white eggs? Do they taste different? Which one is better in your opinion? Also, any great food websites or recipes you would like to share would be greatly appreciated. It could be any type of recipe. It doesn't have to include eggs. Thanks! Have a great day! :)

2007-05-02 04:47:11 · 21 answers · asked by BamaBelle810 5

Nacho Cheese Sauce

INGREDIENTS

* 2 tablespoons butter
* 2 tablespoons all-purpose flour
* 1 cup milk
* 7 slices processed American cheese
* 1/2 teaspoon salt

DIRECTIONS

1. In a medium saucepan over medium heat, melt butter and stir in flour. Pour in the milk and stir until the mixture thickens. Stirring constantly, mix in cheese and salt. Continue to cook and stir until cheese has melted and all ingredients are well blended, about 15 minutes.


Can i use this recipe with grated chedder cheese instead of sliced american cheese???

2007-05-02 04:21:50 · 11 answers · asked by Anonymous

2007-05-02 04:06:37 · 7 answers · asked by ? 3

Whats the differnce between kale greens, collard greens, and soylent greens? Any difference in how you prepare them?

2007-05-02 04:00:51 · 3 answers · asked by dr strangelove 6

Are guys really put off by fat or chubby girls and why? We all have the same features as one another.

2007-05-02 03:45:46 · 23 answers · asked by Anonymous

I have a load of ground beef in the freezer, but I don't feel like making spaghetti - again!

Any good ideas on how to make patties (not burgers) or some sort of meatloaf?

Really, any ideas will do though.

THANKS IN ADVANCE!!!

2007-05-02 03:40:48 · 25 answers · asked by ♥LadyC♥ 6

2007-05-02 03:23:30 · 10 answers · asked by JMM 1

the 1st cake recipe is to mix the dry ingrendients 1st, then crack the egg and all liquid, then bake ( from cupcake recipe, turns out nicely)

the 2nd is to mix eggs, sugar and butter until its stiff, then add the dry ingrendients ( from cake recipe, turns out badly....too dense, not develop well.)

i tought cupcake has the same method as both are "cakes"
......
well....can i use the cupcake batter to make a cake?

why do they have different method? is there any certain effect to achieve?

2007-05-02 03:18:47 · 6 answers · asked by facobasten1984 3