2007-05-02 08:37:17 · 4 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
Granulated Sugar - white
Types:
Coarse Sugar, Sanding Sugar, Medium White Granulated Sugar, Fine White Granulated Sugar, Extra Fine Sugar (or Special Fine Sugar), Superfine Sugar (or Fruit Sugar, Fruit Powder, Powdered Sugar, Instant Dissolving Sugar)
Granulated sugars of varying crystal size
General household use
Used in bread, pastries, candy and processed foods
Superfine Sugar is used commercially in powdered preparations and dissolves easily in cold beverages
2007-05-02 08:49:32 · answer #1 · answered by Anonymous · 0⤊ 0⤋
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RE:
Is Fine sugar the same thing as Granulated sugar?
2015-08-19 04:07:28 · answer #2 · answered by Aurore 1 · 0⤊ 1⤋
Fine Sugar
2016-09-29 09:58:25 · answer #3 · answered by vero 3 · 0⤊ 0⤋
Granulated sugar usually refers to "fine granulated" sugar. There are also other types of granulated sugar that are used for special applications. For example, Rogers produces extra fine, superfine, medium and coarse granulated sugars. These other types of granulated sugars are typically used by commercial bakeries and food processors to achieve specific results.
Coarse and medium granulated are sometimes used as decorative sprinkles on pastries and cakes. Superfine granulated could be described as powdery white crystals that are ideal in applications requiring the quick dissolving of sugar in liquid. In retail form, Superfine is known as "Berry Sugar". Extra fine granulated is simply white sugar with a smaller crystal size than fine granulated.
2007-05-02 08:43:14 · answer #4 · answered by angel 4 · 2⤊ 0⤋
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substitute powdered for confectioners part for part as they are the same thing .powdered sugar will pass a 2100 mesh screen and granulated will only pass thropugh a 800 to900 mesh and therefore is much coarser. Icing sugar is powdered sugar that has been reground to pass a 3600 mesh screen . this finer sugar will blend better with flavors and fats used in the creation of icings ,powdered sugar from the grocery will make o.k. frostings and some cooked icings ,but tend to dry out faster than icing sugars ,as for confectioners sugar ,this is the same as grocery store powdered sugar except that it has no cornstarch ,nor sodium or calcium silicate to prevent caking or lumping.and often has the addition of powdered glucose to add stability to the sugar
2016-04-09 01:34:51 · answer #5 · answered by Anonymous · 0⤊ 0⤋
Fine, superfine, and regular are all granulated sugars. The only difference is the fineness and thus how easily they dissolve.
2007-05-02 08:41:58 · answer #6 · answered by bvoyant 3 · 1⤊ 0⤋
Think that might actually be powdered sugar.
2007-05-02 08:42:35 · answer #7 · answered by Yahzmin ♥♥ 4ever 7 · 1⤊ 3⤋