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2007-05-02 09:28:42 · 19 answers · asked by Homer Baby 3 in Food & Drink ➔ Cooking & Recipes
Maris Pipers make THE best mash! Add enough butter and cream to give your GP a funny turn, a pinch of salt and good grind of pepper and it'll be just perfect!
2007-05-02 09:33:59 · answer #1 · answered by Lily & Stu Too 5 · 1⤊ 1⤋
Maris Piper Mash
2016-11-09 22:28:54 · answer #2 · answered by ? 4 · 0⤊ 0⤋
Roast Potatoes elements 2 medium potatoes in accordance to man or woman garlic sunflower oil salt Peel the potatoes and chop them in 0.5. placed them in a saucepan and canopy with boiling water. deliver lower back to the boil and simmer for 10 minutes. in the intervening time preheat the oven to gas mark 7 or 2 hundred ranges. Take a roasting pan and canopy the bottom with a thick layer of sunflower oil. put in the oven to warmth up. once the potatoes are cooked drain. Toss them contained in the colander or gently rub them over with a fork to texture the outsides. Take the warm oil out of the oven and heavily pour the potatoes into it. Use a spoon to cover all of them in oil. upload a million clove of garlic in accordance to man or woman (peeled yet no longer chopped) to flavour the oil and provides the potatoes some flavour. cook for a million hour (or longer in case you want them truly crispy). each and every quarter-hour eliminate the pan from the oven and turn the potatoes over contained in the oil to substantiate they get crispy throughout. at the same time as they're cooked eliminate from the pan and gently salt.
2016-11-24 21:18:27 · answer #3 · answered by ? 4 · 0⤊ 0⤋
I find Maris Piper tend to go to 'soup' when boiled. They are too floury. They are very good roast, baked or fried though. Have you tried King Edward's? They are a good all-rounder, or, for taste, try Desirée.
2007-05-02 10:01:46 · answer #4 · answered by sheila c 2 · 0⤊ 0⤋
Sure you can but they are much better made into chips and better still roasted especially in goose fat. OK I know that isn't healthy but it is a taste to die for.
If you do want to boul them, don't use too much water and do not over boil because they have a tendency to break up and dissolve a little when overcooked.
2007-05-02 09:53:46 · answer #5 · answered by Anonymous · 0⤊ 0⤋
Yes, one of the tastiest potatoes. When mashing them, put in pieces of spring onion, just for a change. hmmmmmmmmmm
2007-05-02 09:37:34 · answer #6 · answered by Anonymous · 1⤊ 0⤋
Yes you can boil and mash any potatoes.
2007-05-02 09:32:14 · answer #7 · answered by Birdman 7 · 0⤊ 1⤋
Yes to both
2007-05-02 09:44:34 · answer #8 · answered by des c 4 · 0⤊ 0⤋
Yes.
2007-05-02 09:36:27 · answer #9 · answered by lix 6 · 0⤊ 0⤋
i don't know what kind of potato that is but i think you can boil and mash any kind of potato.
2007-05-02 09:35:53 · answer #10 · answered by KJC 7 · 0⤊ 1⤋