i need a good quiche recipe?

Question

my partner loves quiche and i would love to cook for him but i need a good puff pastry recipe. is has to be puff pastry cause thats the only way he will eat it

Answer 1

Puff Pastry

The amounts for butter, flour, and water are given by weight (ounces) and by volume (cups or tablespoons); use either measurement. Yields about 2 pounds of dough.

ingredients
12 oz. (2-1/2 cups) cold flour
3/4 tsp. salt
12 oz. (24 Tbs.) cold unsalted butter, cut into pieces
6 oz. (3/4 cup) very cold water

how to make

Sift the flour and salt onto the cold cubes of butter. Using a pastry scraper or a large chef's knife, cut the butter into the flour. Work until you have a crumbly mixture. Flatten any large chunks of butter with just your fingertips. Add the ice-cold water a little at a time to loosely bind the dough. Mix the dough with the pastry scraper until it just hangs together. Shape the messy, shaggy dough into a rough rectangle and roll it out until it's 1/2 inch thick. Resist the temptation to overwater or overwork the dough; it will eventually hold together.

Use the pastry scraper to fold the dough in thirds like a business letter. Don't worry if it folds in pieces. Turn the package of dough 90 degrees so the folds run vertically. Square off the edges of the dough as you work. Roll the dough into a rectangle that's 1/2 inch thick, always rolling from open end to open end. Continue rolling, folding, and turning until the dough looks smooth. By four or five "turns," the dough should hang together well.

For even more layers, fold the smooth dough up like a book. To do this, fold the two shorter sides into the center and then fold the dough like a book. Brush off excess flour as you fold. Wrap the dough and chill it for half an hour before giving it two final turns. At this point, you can then use the dough, though another short rest will make rolling and shaping easier.

Quiche Lorraine

6 slices bacon
1 onion, chopped
3 eggs, beaten
1 1/2 cups milk
1/4 teaspoon salt
1 1/2 cups shredded Swiss cheese
1 tablespoon all-purpose flour

Preheat oven to 325 degrees F (165 degrees C).

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove bacon from pan, crumble and set aside. Reserve 2 tablespoons bacon grease in skillet. Cook onion in reserved drippings until tender; drain and set aside.

In a large bowl, mix together eggs, milk and salt. Stir in bacon and onion. In a separate bowl, toss cheese and flour together. Add cheese to egg mixture; stir well. Pour mixture into hot pastry shell.

Bake in preheated oven for 35 to 40 minutes, or until knife inserted into center comes out clean. If necessary, cover edges of crust with foil to prevent burning. Let quiche cool for 10 minutes before serving.

Answer 2

I've never made quiche with puff pastry, but have made each separately. Purchase the premade kind and roll out one sheet. Place in your quiche pan and set aside. For the filling, here are some options that are quite good:

1. Sauteed mushrooms and carmelized onion: saute 1/2 yellow onion in butter until translucent. Add 1 T brown sugar and continue cooking. Remove from pan and place in your pastry. Saute mushrooms and add 1/2 tsp salt, 1/2 tsp fresh ground pepper, 1/2 tsp garlic powder to them as they cook. When reduced in size and liquid is absorbed they are finished. Add to onion. Take 1 cup shredded fontina cheese and sprinkle over the mixture. Pour a mixture of 2 eggs, 3/4 cup whole milk, 1/2 tsp hot sauce over cheese and mushroom mixture. Bake in a 400 degree oven until set and pastry is golden browned and puffed.
2. Artichoke heart and green chili quiche: In puff pastry crust, place 1 cup drained and chopped artichoke hearts and 1 small can diced green chilis. Mix gently and then top with 1 cup shredded Italian blend cheese. Pour milk mixture (see above) over and bake at 400 degrees until set and pastry is golden.

Answer 3

Mexican Quiche exceptionally spiced version of classic quiche that makes use of tortillas as hostile to a crust substances a million-a million/2 tsp Cooking oil 7 Corn tortillas a million/3 cup All-objective flour a million-a million/2 tsp Chili powder a million/2 tsp Salt 2 Medium tomatoes, chopped 2/3 cup Salsa 6-8 eco-friendly onions, sliced a million Or 2 jalapeno peppers, seeded and finely chopped (a million to 2 Tbsp) 8 slightly beaten eggs a million cup a million% lowfat milk a million 10-oz.equipment frozen chopped spinach, thawed and nicely drained a million cup Shredded Monterey Jack cheese (4 oz) education a million. gently brush the oil on the bottom and up the perimeters of a 2-quart oblong baking dish. position tortillas contained in the bottom of the baking dish, overlapping and reducing to in good structure as mandatory; positioned aside. 2. combine the flour, chili powder, and salt. Sprinkle 0.5 of the flour blend over tortillas. combine tomatoes, salsa, eco-friendly onions, and chopped jalapenos. Spoon over tortillas. Sprinkle with very last flour blend. 3. In a medium bowl combine the eggs, a million% lowfat milk, and spinach. Pour egg blend gently over the veggie blend in baking dish. Bake, uncovered at 350 for 0.5-hour. Sprinkle with cheese and bake 5 minutes extra. allow stand for 10 minutes beforehand serving. If wanted, garnish with sliced jalapenos. practice dinner's Notes you could make it a lot less exceptionally spiced through leaving out the jalapenos - yet why might want to you want to attempt this! :-)

Answer 4

BASIC QUICHE

10" unbaked pie shell
1 tbsp. butter, softened
1 c. grated cheese
1 tbsp. flour
1/4 tsp. salt
Pepper to taste
Pinch of nutmeg
6 eggs
1 pt. light cream
1/4 c. Parmesan cheese
2 tbsp. butter, melted & browned

Spread butter on bottom of pie shell. Sprinkle Swiss cheese in bottom of pie shell. Sift dry ingredients. Add eggs and cream to dry ingredients and beat until mixed but not frothy. Pour custard over cheese. Bake at 450 degrees for 10 minutes. Reduce heat to 325 degrees and bake 25 minutes longer. Remove from oven and sprinkle with Parmesan cheese and butter. Return to oven for 10 minutes or until a knife inserted in custard comes out clean. Let set 10 minutes before cutting into wedges to serve.
Variations of Basic Quiche: Quiche Lorraine: 8 slices of crisp bacon, crumbled. Shrimp, crab, mushroom, asparagus.

More recipes at cooks.com = Link below.