No. Just use 80/20 ground beef. season w/salt & pepper. It will hold fine and you will have hamburgers (Not meat loaf patties)
2007-05-28 15:07:22
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answer #1
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answered by AlwaysOverPack 5
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INGREDIENTS
2 pounds extra-lean ground beef
1 (1 ounce) package dry onion soup mix
1 egg, lightly beaten
2 teaspoons hot pepper sauce
2 teaspoons Worcestershire sauce
1/4 teaspoon ground black pepper
3/4 cup rolled oats
DIRECTIONS
Preheat an outdoor grill for medium high heat and lightly oil grate.
In a large bowl, combine the beef, onion soup mix, egg, hot sauce and oats. Shape into 6 patties.
Grill patties over medium high heat for 10 to 20 minutes, or to desired doneness.
2007-05-28 15:08:25
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answer #2
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answered by dnt4get2luvme 4
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I use eggs but, I also add a little lipton onion soup mix or canadian steak seasoning for a little added flavor. I feel the egg makes it meatloaf like and like to give it a little extra something.
2007-05-28 15:12:14
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answer #3
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answered by bunya00 2
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I`d have to agree with just salt,and pepper.You can add a little steak sauce to the ground beef too.If you don`t flip it too soon it shouldn`t fall apart.
2007-05-28 15:20:26
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answer #4
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answered by mom2119114 3
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Take ground meat, an egg and bread crumbs- you can also include spices or onion soup mix if you want to.
2007-05-28 15:11:08
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answer #5
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answered by petra 5
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Bread crumbs and eggs work!! I cooked out yesterday and used crumbled up pretzels and eggs. The pretzels add like a kick to it and work like bread crumbs
2007-05-28 15:08:30
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answer #6
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answered by missdaisymay110 3
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try this recipe it should work for what you want.
Ranch Burgers
INGREDIENTS
2 pounds lean ground beef
1 (1 ounce) package ranch dressing mix
1 egg, lightly beaten
3/4 cup crushed saltine crackers
1 onion, chopped
DIRECTIONS
Preheat the grill for high heat.
In a bowl, mix the ground beef, ranch dressing mix, egg, crushed crackers, and onion. Form into hamburger patties.
Lightly oil the grill grate. Place patties on the grill, and cook 5 minutes per side, or until well done.
2007-05-28 15:07:21
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answer #7
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answered by favorite_aunt24 7
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You don't have to add anything. Try putting it on the gill and don't flip until the the bottom is cooked and it is firm, then flip
2007-05-28 15:11:54
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answer #8
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answered by gymnastwrestlingdude 1
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Egg works, it's used to stretch, thin and moisten in lots of meals, (i.e. meatloaf).
2007-05-28 15:16:23
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answer #9
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answered by waxlavawash 2
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Eggs and breadcrumbs will help bind it all together.
2007-05-28 15:28:47
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answer #10
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answered by Anonymous
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