Cooking & Recipes - May 2007

I am steaming broccoli, peppers and yellow squash. What can I season them with and how do I add it?

2007-05-29 07:00:50 · 15 answers · asked by Anonymous

Does anybody have any really good healthy recipes that involve chicken? Trying to think of ideas for dinner!

2007-05-29 06:46:56 · 12 answers · asked by Anonymous

My father loves salmon, but doesn't know of a good way to make it himself. He once asked Longhorn Steakhouse how they did it, but he forgot it by the time he got home. Any tips?

2007-05-29 06:38:35 · 21 answers · asked by flamingice1642 5

suggestions on what we should have with the Salmon would be greatly appreciated. Thank you in advance for your recipes, not the links.

KK

2007-05-29 06:27:46 · 7 answers · asked by OMG I thought I saw A Kitty Kat 2

I have a whole chicken that I need to cook while it's still good and I also have a lot of beer in the fridge. I know you can make beer can chicken, in both the oven & on the grill, but I don't have a grill cause I live in an apartment complex, so I have to go to the courtyard to grill, and it's just not worth hassle, and the beers in bottles.

So what can I do with chicken and beer in the oven? I also plan to cook baby carrots, potatoes, the usual chicken side dishes.

2007-05-29 05:55:07 · 7 answers · asked by Casey 1

..., any tips? I currently usually eat bacon/eggs/hashbrowns, salmon/GF cereal, Shrimp/wild rice for breakfast. Not much variety, and it doesn't taste very good. Any breakfast ideas for me?

2007-05-29 05:50:21 · 6 answers · asked by homer742 3

what can i make with chicken (boneless) beside frying them

2007-05-29 05:41:29 · 13 answers · asked by Laura 3

2007-05-29 05:40:23 · 1 answers · asked by KBB 2

Other than putting it into a crock-pot with potatoes, carrots, and onions?

If you've got any suggestions, or a recipe that'd be awesome, thanks!!!

2007-05-29 05:33:23 · 4 answers · asked by The Peav 4

2007-05-29 05:21:01 · 6 answers · asked by BayleesMom:) 2

Every time I watch the Food Network concerning meats, they cook it to rare or medium rare. That's all well and good, but I and everyone else I cook for consider this severely undercooked. Can anyone help me out with some good cooking times per pound per type of roast (5lb beef ribeye, 4lb Boston butt, or 3lb tuna loin, for instance) to achieve medium well - that stage of doneness where the last little bit of pink is gone, but the meat is still juicy?

2007-05-29 04:45:37 · 5 answers · asked by Anthony P 1

I would like to cut down the bad fats in my family's diets. Many of the receipes we use to cook our meals call for vegetable oil (especially things like cakes, cookies, and baked goods). Can I use olive oil as a substitute or will it affect the way the food tastes and the way it cooks?

2007-05-29 04:11:20 · 14 answers · asked by casey_leftwich 5

Should I baste it with vegetable oil or will that cause it to flame up? what should I do? what temperature and how hot do I cook the steaks? what should I season them with? Answers will be greatly appreciated.

2007-05-29 03:37:50 · 9 answers · asked by Anonymous

I have some breaded chicken strips that i am going to cook tonight and want to have some rice and broccoli with it. Can anyone suggest a sauce recipe to go with this. Many thanks..

2007-05-29 03:34:42 · 12 answers · asked by dod377 2

Whats the recipe for making edible chocolate playdough.

2007-05-29 02:49:10 · 6 answers · asked by yvelande r 1

I am looking for any recipes you'd be willing to share: rice, paella, emapanadas... Anything at all. Thanks!

2007-05-29 02:16:01 · 5 answers · asked by bluedevil1642 7

On the back of one of the yellow cake mixes is a recipe for a rich version that adds an extra egg, some vanilla pudding and either condensed or evaporated milk. Does anyone have this recipe?

2007-05-29 01:59:20 · 2 answers · asked by mike_whittles 2

2007-05-29 01:21:34 · 14 answers · asked by Montgomery B 4

do you have a recipe that you only make when your feeling really down?
i only make orange and apricot loaf when i need cheering up, dont know why but it does the trick!!

2007-05-29 00:54:19 · 17 answers · asked by Mrs Chicagosgirl!! 5

2007-05-29 00:53:49 · 7 answers · asked by Anonymous

Hi

im after a chicken satay recipe that is very - penutbuttery- more dense sauce than wattery..... and very tasty....

i had one in a resteraunt last year and it was gorgeous but eversince have been dissappointed with all i have tried....

2007-05-29 00:39:03 · 3 answers · asked by Anonymous

2007-05-28 21:58:28 · 12 answers · asked by richardsdarran 1

I want a recipe thta uses chedder cheese only

2007-05-28 21:36:48 · 9 answers · asked by Zin 1

2007-05-28 20:47:35 · 21 answers · asked by Anonymous

2007-05-28 20:31:41 · 14 answers · asked by Babybear 6

I just bought them about 3 hrs ago and put them straight in the fridge.

2007-05-28 19:52:43 · 7 answers · asked by Anonymous

yeah yeah I know on a stove and in a pan and boiling water just looking just wanting to see what people add to there soup.

2007-05-28 19:10:01 · 18 answers · asked by Kevin 6

I love cream cheese and would like to get some recommendations for new recipe ideas to try. Thx!!

2007-05-28 19:05:34 · 11 answers · asked by cc_det 1

I'm not picky! What are some of your favorites?

2007-05-28 18:24:49 · 10 answers · asked by Gina E 4

I have heard that you eat the hearts but the hearts of each little leaf or what, I am clueless on this.

2007-05-28 17:53:15 · 5 answers · asked by jm_dub 1