how can you make edible chocolate playdough ?

Question

Whats the recipe for making edible chocolate playdough.

Answer 1

Hi. Try 1 of these recipes, both are edible. The second recipe has a higher rate of second helpings though!!

CHOCOLATE PLAY DOUGH 1
Ingredients:
8 ounces semisweet chocolate
1/4 cup plus one tablespoon light corn syrup

Directions:
1.Melt the chocolate in a metal bowl set over a pan of simmering water (a double boiler).

2. Stir the chocolate with a spoon until smooth, then stir in the corn syrup.

3.The chocolate will stiffen almost immediately but stir until completely combined.

4.Transfer the chocolate to a sturdy plastic bag and refrigerate until firm. The consistency will be that of Play Dough.

CHOCOLATE PLAY DOUGH 2
Ingredients:
1 can chocolate frosting.
1-1/2 cups powdered sugar.
1 cup creamy peanut butter.

Directions:
1. Mix together until dough reaches desired consistency.

2. When not using, store in an airtight container and refrigerate. Let it come to room temperature for pliable dough.

Answer 2

Edible Chocolate Playdough

Answer 3

This Site Might Help You.

RE:
how can you make edible chocolate playdough ?
Whats the recipe for making edible chocolate playdough.

Answer 4

Hi !!!
Here you go...

FROSTING PLAY DOUGH
Ingredients:
1 can frosting (any flavor)
1-1/2 cups powdered sugar
1 cup creamy peanut butter

Directions: Mix together until dough reaches desired consistency

Storage: When not using, MUST be stored in an airtight container and refrigerated. Next time you want to use it, let it come to room temperature for pliable dough.

And now a couple of chocolate recipes that will require adult supervision for the smaller children -- otherwise they may have some tummy aches from over-eating their art supplies. The following two yummy recipes are great because while the kids are having fun, Mommy is making things to use for cake decorations. These doughs are easy to make worms, letters, flowers, shapes or whatever the children or Mommy can create in their imaginations.

CHOCOLATE PLAY DOUGH
Ingredients:
8 ounces semisweet chocolate
1/4 cup plus one tablespoon light corn syrup

Directions: Melt the chocolate in a metal bowl set over a pan of simmering water (a double boiler). Stir the chocolate with a spoon until smooth, then stir in the corn syrup. The chocolate will stiffen almost immediately but stir until completely combined. Transfer the chocolate to a sturdy plastic bag and refrigerate until firm; the consistency will be that of Play Dough. When firm, the dough can be worked by kneading. If it is too hard, cut off small pieces and knead until pliable. If the dough sticks to the counter when rolling, lightly spray counter or breadboard with vegetable spray or lightly grease with a vegetable oil.
1) Hand shape the dough into a rope or braid, making two or three long ropes and twist or braid them together -- can be used as the outside edge on top of the cake or around the base.
2) Make ribbons to cover the cake. To do this, pat your dough into a disk shape and roll dough out to desired thickness using a rolling pin or else use a manual pasta machine.
3) Flowers, too! Compliments of www.joyofbaking.com

CHOCOLATE CLAY
Ingredients:
10 ounces chocolate, almond bard or candy discs
1/3 cup corn syrup

Directions: Slowly melt candy and stir until smooth. Add syrup and blend thoroughly. Pour onto waxed paper and spread with fingers until about 1/2 inch thick. Cover loosely with waxed paper and allow it to stiffen (couple of hours). Then play and eat. To make flower petals, roll out little balls and flatten them, then pinch the petals together and these make wonderful "I Love You" gifts, even if it isn't Valentine's Day.

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BE SURE & "CLICK" ON THE WEBSITE BELOW FOR MORE PLAYDOUGH RECIPES...ENJOY!!!!

Answer 5

Playdough is mostly salt and flour; however, consuming that much salt is NOT a good idea, as it can lead to dehydration. It's certainly not going to taste very good to have salty chocolate.

It's just a notion, but I'm wondering if you could replace the salt with sugar??? It might give the same texture, and it would CERTAINLY taste better!

Answer 6

Candy Clay Here's what you will need to make it: 3 cups powdered sugar 1/4 cup corn syrup 1/2 teaspoon salt 1/2 stick (1/4 cup) margarine, softened and cut into pieces 1 teaspoon vanilla extract different colors of food coloring large bowl mixing spoon small bowls spoons Here's what you have to do: 1. Check with a grown-up before you begin. 2. Wash your hands. 3. Put 3 cups of powdered sugar, 1/4 cup of corn syrup, 1/2 teaspoon of salt, 1/2 stick of margarine, softened and cut into pieces, and 1 teaspoon of vanilla extract into a large bowl. 4. Mix these ingredients together until the dough doesn't feel sticky. You may need to add more powdered sugar to make it less sticky - from 1/4 to 1/3 cup - but add it slowly and stop when the dough feels dry. 5. Divide the dough into little balls and put each ball into a separate bowl. 6. Add a few drops of food coloring to each bowl. Make the dough in each bowl a different color. 7. Mix the food coloring into the dough with a spoon so you don't stain your hands. Once the food coloring starts to blend in, use your hands to really smush it in. 8. Now sculpt your craziest creations out of the candy clay. You can use them to decorate cakes or cookies, but be sure to eat them pretty soon after you make them. Candy clay sculptures turn into candy rock sculptures after a while!

Answer 7

7-8 cups all-purpose or bread flour
3 cups salt
3 tablespoons cream of tartar
1/4 cup vegetable oil
4 cups hot water
coco powder

Mix seven cups of flour together with the salt and cream of tartar in the bowl of your stand-type mixer. Add the oil and water and knead with a dough hook in your electric stand-type mixer for five to six minutes. (If you are kneading by hand, knead for eight to ten minutes.) Add more flour to
get a soft, workable dough.