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2007-05-29 05:40:23 · 1 answers · asked by KBB 2 in Food & Drink Cooking & Recipes

1 answers

Hi !!!
Here you go...

Yeast Substitute

Good information from an allergy publication called "Sully's Living Without" the Spring 2002 issue.

1 tablespoon
1 min 1 min prep

1 tablespoon baking soda
1/2 teaspoon unbuffered vitamin C powder (ascorbic acid) or 1 tablespoon baking soda
1 teaspoon freshly squeezed lemon juice (kept separate until needed)

Use one of the above combinations in place of one tablespoon yeast.

2007-05-29 05:58:20 · answer #1 · answered by “Mouse Potato” 6 · 0 0

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