In search of a cake recipe?

Question

On the back of one of the yellow cake mixes is a recipe for a rich version that adds an extra egg, some vanilla pudding and either condensed or evaporated milk. Does anyone have this recipe?

Answer 1

Hi !!!
This is what I found...I hope that you can use it.

French Vanilla Brickle Cake

Hands-On Time: 15 minutes

Total Time: 2 hours 30 minutes

Servings: Makes 12 to 16 servings.

Ingredients:

Cake:

• 1 pkg Duncan Hines® Moist Deluxe® French Vanilla Cake Mix
• 1 (3.4 oz) pkg vanilla or banana cream instant pudding and pie filling
• 4 large eggs
• 1/2 cup sweetened condensed milk
• 1/2 cup butter or margarine
• 1/2 cup almond brickle chips

Glaze:

• 1/2 cup Duncan Hines® Creamy Home-Style French Vanilla Frosting
• 1 tbsp brown sugar
• 1 tbsp milk

Baking Instructions:

1 Preheat oven to 350°F. Grease generously and flour 10-inch Bundt®pan.
2 For cake, combine cake mix, pudding mix, eggs, sweetened condensed milk and butter in large bowl. Beat at medium speed with electric mixer for 2 minutes. Fold in brickle chips. Pour into pan.
3 Bake at 350°F for 50 to 60 minutes or until toothpick inserted into center comes out clean. Cool in pan 25 minutes. Invert onto serving plate. Cool completely.
4 For glaze, combine frosting and brown sugar in small bowl. Stir in milk until blended. Drizzle over cake. Sprinkle with reserved brickle chips.

Makes 12 to 16 servings.

Answer 2

Did you try Betty Crocker or Pilsbury's website??