Cooking & Recipes - May 2007

2007-05-29 12:26:53 · 10 answers · asked by bugbeacon2 2

2007-05-29 12:05:32 · 5 answers · asked by marvin a 2

2007-05-29 11:55:15 · 4 answers · asked by bigfoot 1

I need specifics, should I get something quick? Or make something? What to have that is the question.

2007-05-29 11:50:13 · 8 answers · asked by T Rad Fools 4

2007-05-29 11:48:05 · 8 answers · asked by bugbeacon2 2

I am starting a small business selling zucchini bread, banana bread,etc. There must be some other really good recipes for these.I'd like to add a few new ones to my file.Thanks everybody!

2007-05-29 11:29:44 · 7 answers · asked by auntiee 4

and good sides please i really need help

2007-05-29 11:09:46 · 11 answers · asked by Sal 2

I have chicken breasts, lemon juice, and some fresh herbs (basil, parsley, sage, and a lemon plant.)

Can I even do anything with what I've got? And if so, how do I do this?

*I'm not much of a chef, and I've never actually used the fresh herbs before - so I need some help please!

2007-05-29 11:09:31 · 12 answers · asked by KS 7

I love chilee dogs or coneys, whatever you call them. I'm looking for a good recipe on the internet for a really good coney dog (you know, a real good chile sauce to put on top of hot dogs.) Does anybody know a good website recipe? If so, thank you.

2007-05-29 11:06:26 · 6 answers · asked by Ted (Canton,OH) 2

I am about to start a diet which tells me to eat between 2-3oz. of chicken and turkey breast, but how do I know I am eating the correct amount if I don't have a scale? Can I have the butcher at my local market do it, or is that too much to ask? Please help!!

2007-05-29 11:03:19 · 8 answers · asked by Lely 3

Everytime I buy a jar of alfredo sauce, it always seems too runny. I like a good thick sauce. Any ideas as to how to make it just a bit thicker?

2007-05-29 10:56:43 · 9 answers · asked by Craig J 1

i want to cook dinner for me and my gf tonight, but cant decide what. i am not a cook by any means, so it has to be something simple, but not too simple like mac and cheese ha. thanx!

2007-05-29 10:49:12 · 16 answers · asked by shabbo34 1

So I have a box of frozen chicken patties because I forgot to defrost something so what should i make with it. I have salsa, cheese, bread, pasta, rice, and most other basics you would find in a pantry.

2007-05-29 10:41:06 · 8 answers · asked by jahvar's mama 3

2007-05-29 10:33:06 · 8 answers · asked by echo 4

I want to make my own soup and then just add boiling water to cook later, I know I can dehydrate the vegetables and save them for later, but I don't know what to do with the powdered soup base. Was thinking of just adding a chicken bouillon but that will not taste very nice, I think.

2007-05-29 10:19:21 · 9 answers · asked by MacNolos 2

2007-05-29 10:08:28 · 11 answers · asked by marcos m 1

2007-05-29 09:45:55 · 10 answers · asked by Anonymous

i need like a creamy sauce to use and i cant find anything in my cook book

2007-05-29 09:38:09 · 2 answers · asked by Anonymous

My friend and I got into an argument. She claims the only way to make BBQ Chicken is to deep fry it, then just put BBQ sauce on it. I say that you have to cook it in the oven, or cook it on the grill. Could somebody solve this dispute?

2007-05-29 09:37:11 · 6 answers · asked by Justin C 2

Anyone out there know how to prepare a 6 lb. Prime Rib and have it ready for dinner at eightish? No bone.

2007-05-29 09:21:21 · 4 answers · asked by Frank R 7

I want to make beef stroganoff for dinner tonight. I've never made it before... I want dinner to be ready in about an hour and a half. The recipe calls for 1 pound of cubed beef stew meat and a can of mushroom soup. Is this meat the stew that comes in the can? and last but not least - can I cook the ingredients together on the stove for like an hour instead of using a crock pot because the crock pot calls for 5-8 hours. Thanks!

2007-05-29 09:20:54 · 9 answers · asked by Katie ~ *TTC Baby #1!* 3

2007-05-29 09:08:11 · 22 answers · asked by Laura E 4

2007-05-29 09:04:49 · 13 answers · asked by tink**** 1

When I was in high school they used to have this peanut butter thing that was like a mixture of peanut butter and sugar. I have tried to make it with just that but there seems to be more to it. Does anyone know what I am talkin about and how to make it?

2007-05-29 09:04:01 · 5 answers · asked by wildape01 2

I'm not good at buying healthy groceries. I live on my own now and i have to buy some food but i have no idea what to get like i'm use to junk food!! can some1 help...? please dont be rude i just need some ideas

2007-05-29 08:46:08 · 14 answers · asked by N!cky 5

i want to make some asparagus, i tried it a party last year, bought some earlier, been looking on the net for how to cook it, but it seems 1st i have to boil it, then grill it, then roast, then put it in the oven, i'm a guy living alone, i cant do all that, i'll probably screw it up, can i just boil it or microwave it or something ???

2007-05-29 08:22:37 · 28 answers · asked by Anonymous

2007-05-29 08:15:28 · 6 answers · asked by allen09232000 1

Now that summer has arrived, what are some good summer receipes to officially usher in the season???

2007-05-29 08:03:39 · 9 answers · asked by Dan Da Man 3

If I make a homemade spinach pesto can I freeze some of it.

2007-05-29 07:20:13 · 5 answers · asked by Petra 5

2007-05-29 07:02:15 · 10 answers · asked by gwen h 2