Hot Dog Chile Sauce recipe needed please?

Question

I love chilee dogs or coneys, whatever you call them. I'm looking for a good recipe on the internet for a really good coney dog (you know, a real good chile sauce to put on top of hot dogs.) Does anybody know a good website recipe? If so, thank you.

Answer 1

simply type in coney island hot dog sauce...and you will get several different sites to go to.....

Answer 2

Pink's Millennium Dog Recipe courtesy Pink’s Famous Chili Dogs
Show: FoodNation With Bobby Flay
Episode: Los Angeles

1 (12-inch) jalapeno Polish dog
1/2 cup chili
1/4 cup grilled onions
1/4 cup chopped tomatoes
1/4 cup shredded lettuce
1/4 cup guacamole
1 soft hot dog bun

Place ingredients in order given on a warm, soft hot dog bun. Use caution when eating -- knife and fork recommended!

Also try;

Pink's Bacon Burrito Dog Recipe courtesy Pink?s Famous Chili Dogs
Show: FoodNation With Bobby Flay
Episode: Los Angeles

1 (12-inch) flour tortilla
2 steamed, premium all-beef hot dogs
2 slices American cheese
1/3 cup chili
3 slices crispy bacon
2 tablespoons diced onions

On a flour tortilla, place all ingredients, in the order listed. Begin rolling-up tightly, folding top and bottom in and over the ingredients to form a sealed envelope.

These came off Food Network just go to www.foodtv.com and plug in "chilli dog" on the recipe search.

btw; I'm in Wisconsin we just add mustard and sour kraut.

Answer 3

This is from a famous coney dog place in Houston, TX.

James Coney Island Chili
Serving Size: 4-6

2 1/2 lbs. Chuck Steak (tenderized and diced finely)
2 Cans Beef Broth (Campbells 10.5 oz can)
3 Cans Water (10.5 oz can)
4 Tbsp. Vegetable Oil
2 Cans Whole Tomatoes with the Juice (food process,strain seeds and pulp, measure two cups for Chili, save remainder for another recipe)
1 Tbsp. Paprika
5 tsp. Chili Powder
1 tsp. Garlic Powder
1 tsp. Onion Powder
3/4 tsp. Season Salt
1/4 tsp. Garlic Salt
1/4 tsp. Cayenne Pepper
1/2 tsp. M.S.G.
Thickening Agent
5 Tbsp. Saltine Cracker Crumbs (finely ground)
4 Tbsp. Mesa Flour
1 - 1 1/4 C Water (use enough water with dry ingredients to mix into a medium thick, smooth sauce)

In a 4 quart sauce pan brown diced chuck steak in vegetable oil, stir steak frequently until lightly brown. Add beef broth and water. Simmer beef mixture for 1 hour on medium low heat. After beef has been simmering for 1 hour, add 2 cups of tomatoes that have been processed in a blender with their juice. Strain after processing to remove seeds and pulp. Add all spices to meat and tomatoes and stir well. Simmer for forty five to fifty minutes on low heat, stirring from time to time.
Slowly pour enough of the thickening sauce into meat and tomato mixture, to bring it to a thick state, stir constantly. Depending how much the liquid has been reduced, you may need less of the thickener . Simmer on low heat and stir until chili reaches the desired consistently and ready to be served.

Great over hot dogs or served alone with your favorite accompaniments.

--copykat.com

Answer 4

This might sound strange, but I buy canned taco meat filling at my local catering supply store. It's the closest approximation to coney island sauces. It's also easier to prepare and you can always add spices to make it semi-homemade. : D

Answer 5

I agree, Custard Stand Hot Dog Chili!!! The best hot dog chili I've ever had. Got some in the freezer I might just have to thaw now.

Answer 6

oh yes, you can go and get the recipe from the www.recipezaar.com site for free. have fun because i am sure there are many. just type in "hot dog sauce" and "chili sauce" once you get on the site.