Cooking & Recipes - May 2007

2007-05-28 11:08:16 · 9 answers · asked by Anonymous

Make sure it is tested.

2007-05-28 11:05:29 · 4 answers · asked by smartgurl 1

2007-05-28 11:03:45 · 10 answers · asked by Sidereality 3

I have vanilla extract as well. Maybe a custard or pudding of some sort? Ideas please!

2007-05-28 11:01:42 · 13 answers · asked by ? 6

please help
if you know popcicle recipes i will choose you as best answer
(promise) but if more than 0ne i will choose best and star one of your questions if not picked

thank you

2007-05-28 10:58:54 · 7 answers · asked by Anonymous

It unthawed sooner than planned on Saturday morning- and I wanted to cook it Tuesday midday. Is that too of a wait?

2007-05-28 10:56:37 · 9 answers · asked by Anonymous

2007-05-28 10:53:46 · 2 answers · asked by Anonymous

Hey,
to people who know Taco Cabana resturant. I am looking for recipe for Taco Cabana Green Salsa Recipe. it is liquid green recipe. Please Help me find it.
Thank you.

2007-05-28 10:50:10 · 4 answers · asked by Ma_d3si 1

I just made my first sorbet, raspberry, and it turned out very well. There are two other flavors I want to try this summer, a blackberry and a white peach.

Blackberries tend to be very tart and need more sugar, and white peaches tend to be sweet and need less. So what I"m wondering is, when making sorbet with these fruits, do I change the ratio of sugar to water in my simple syrup (make it thicker or thinner), or do I just make more or less syrup total as needed? What would be the effects?

Thanks!

2007-05-28 10:49:44 · 3 answers · asked by KC 7

How do I make a raisin pie and freeze it? Do I cook it then freeze, or prepare than freeze? Going away for the week and want to leave some treats for my boys in the house. . .

2007-05-28 10:44:19 · 5 answers · asked by sweet_marie08 1

Have a good, EASY recipe that doesn't require frying the eggplant first, but still tastes great?

2007-05-28 10:38:35 · 5 answers · asked by Katyana 4

Name the whole recipe

2007-05-28 10:31:32 · 3 answers · asked by tiggerismyguy4ever 2

2007-05-28 10:25:49 · 7 answers · asked by Anonymous

Does anyone have any good beignet recipe that doesn't use evaporated milk but regular milk?

2007-05-28 10:25:04 · 4 answers · asked by Peggy 2

Examples; Allrecipes.com, Foodnetwork.com,
Yahoo Food, etc. Which one do you get your best recipes from?

2007-05-28 10:22:01 · 10 answers · asked by Anonymous

It is the best crumb topping. (or your tried and true favorite)
Thank you.

2007-05-28 10:03:40 · 2 answers · asked by Anonymous

I need these for an aunt who just found out she has diabetes.
I would appreciate any recipes thanx.

2007-05-28 10:00:36 · 11 answers · asked by Z 3

recipe says to preheat to 375, what degree should I preheat to? Should I bake them separately?

2007-05-28 09:59:32 · 6 answers · asked by lirael1019 1

I like chocolate crispy cakes

we have the crispies, we have the chocolate, how do we keep it gooey? We have golden syrup and honey, what's the best way for gooey & chocolaty goodness

2007-05-28 09:37:04 · 6 answers · asked by Flora C 1

I can't believe how many times this has been asked, BUT...

I put cold water in a pan, to cover 8 cold eggs. I brought the water to a boil, then turned off the heat and put the lid on the eggs. I waited at least 15 minutes, maybe even twenty. I trusted that should be plenty, as this was how Her Highness Rachel Ray says to hard boil an egg. After rinsing the eggs in cool water, I put them in the fridge. That was yesterday. Today, I just got one out to eat it, and it's RAW. The white is cooked, the yellow is barely, barely firm. It might even be firm mostly from the cold fridge. I've read the other answers to this same question, and people have answered that you should boil your eggs anywhere from 2-3 to 20 minutes...

How can I get a COOKED hard boiled egg, preferably with no grey? Is there anything I can do with the 7 raw eggs in my fridge? Thanks so much~

2007-05-28 09:36:32 · 12 answers · asked by Anonymous

This is the recipe I am planning to use. http://www.elise.com/recipes/archives/001329fresh_basil_pesto.php

2007-05-28 09:33:30 · 11 answers · asked by Ayudame 2

2007-05-28 09:29:39 · 5 answers · asked by Anonymous

What should I make for dinner??
(I don't have any groundbeef or meat, im out)

2007-05-28 09:27:55 · 6 answers · asked by me 2

SPRINKLE evenly with marshmallows and chocolate chunks. Bake an additional 3 to 5 minutes or until marshmallows begin to puff. Press reserved graham pieces gently into marshmallows. Cool in pan on wire rack.
LIFT out of pan onto cutting board using foil handles. Cut into 36 bars.

2007-05-28 09:23:12 · 4 answers · asked by mshoosh33 1

My husband has been craving fried Spam and buttermilk biscuits for supper. (His grandmother used to make this for him when he was little). While I admit, I'm not too thrilled about cooking this, I'm going to fix it for him tonight. What's something good to go with it??? I'm not a big Spam fan, so I don't know what's good to go with it.

2007-05-28 09:19:56 · 6 answers · asked by JustMyOpinion 5

I thought about a rice salad of some kind, but my problem is, I'm having guests over tomorrow night and roast chicken and vege are already on the menu.

I'm concerned about how long I can keep the rice and how to store it as I have heard that cooked rice can pose a salmonella risk.

Would I make up a salad tonight (and then there is the problem of how to do that, or what to do) and store the rice for the two days in the fridge (obviously clingfilmed/gladwrapped) or do I leave the rice then make a salad on the day I am using it.

Are there any other ways to used cooked rice? Perhaps a rice pudding to go with tomorrow's roast? How would I go about that?

I really don't know what to do with all this left over cooked rice or how to store it properly or if it's safe to store in the fridge for a few days, any advice, recipes, suggestions or ideas would be greatly appreciated.

2007-05-28 09:09:57 · 6 answers · asked by Lady M 2

I don't want to heat the house baking.

2007-05-28 07:59:25 · 15 answers · asked by Green eyes 4

I want to make baked beans out of the can, but it has no directions. I don't want to cook them on the stove top because I don 't like them runny. How should I cook them?

2007-05-28 07:55:03 · 8 answers · asked by Lex 3

I'm making a White Cake from a Duncan Hines mix. It calls for 3 egg whites but I don't have any eggs. Is there anything I can substitute egg whites for? What would happen if I baked it without eggs?

2007-05-28 07:50:52 · 23 answers · asked by Anonymous

2007-05-28 07:09:32 · 13 answers · asked by Kim S 1