Cooking & Recipes - May 2007

I want to make them for supper, but every time I try....well they are a disaster.
So, any foolproof methods would be wonderful.
Please explain everything I have to do with the meat.
Is there a way to make them really easy to chew?
I am seriously hopeless with meat.
Thanks everyone.

2007-05-27 10:57:28 · 18 answers · asked by Star 5

My mother used to put a seasoning called, "Pappy's Choice Seasoning" but I can't find it anymore, so now I just eat them with ketchup, which is only tasty after the first 5.

2007-05-27 10:49:06 · 18 answers · asked by Teran 2

2007-05-27 10:47:34 · 5 answers · asked by jenesuispasunnombre 6

2007-05-27 10:41:17 · 14 answers · asked by Anonymous

Gimme a Homemade recipe for a sorethroat and cough. What could I also use as a expectorant?

2007-05-27 10:37:01 · 2 answers · asked by Yerba74, Free Hugs 5

I am boiling white corn? (4 white corns) How long should I put them on the stove? do you add Salts when boiling them, , if so, how much salt should I put ? Did you add Butter when eating them? They are kind of sweetie taste. What other Recipes / suggestions / combinations you might have or think of to eat the white corns with. Thank you and happy holiday

2007-05-27 10:36:30 · 6 answers · asked by 400blows 2

what goes good with either Lobster or steak? Its my parents 25th wedding anniversary and we are making them either Lobster or Steak and we dont know what else to make with it, what are good sides?

2007-05-27 10:28:08 · 16 answers · asked by sugar19904 2

can anyone tell me how they make rice into rice crispies, im just curious as the advertisment has just been on tv

2007-05-27 10:26:46 · 9 answers · asked by xtina 3

2007-05-27 10:22:55 · 13 answers · asked by solbadguy2040 1

2007-05-27 10:18:12 · 5 answers · asked by Anonymous

Someone asked if crackling is usually reserved for the chef? What is crack?

2007-05-27 09:56:25 · 8 answers · asked by reno 1

Does anyone have a good recipe for homemade ‘ranch dressing’? I can’t eat te stuff in the bottles or in the packets-and I love a good thick ranch dressing!

2007-05-27 09:31:16 · 4 answers · asked by cocoboo312 1

I need some new ways to make trail-mix. I need sompthing diffrent. But please nothing spicy ( i cant eat spicy food). Thanks and God Bless!

2007-05-27 09:30:59 · 3 answers · asked by Anonymous

Which produced better taste?

Which is more practical?

Which do you prefer, and why?

2007-05-27 09:25:54 · 14 answers · asked by Zezo Zeze Zadfrack 1

I want to make fried chicken...please help me out..

2007-05-27 08:57:11 · 5 answers · asked by rockgirlbritt 1

2007-05-27 08:44:05 · 7 answers · asked by mickey 1

What does the oil do?

2007-05-27 08:35:15 · 20 answers · asked by adklsjfklsdj 6

Just wondering if anyone out there can give me some unusual/different ideas for a sandwich. I've had a phases of having condensed milk on bread, baked beans and mayo, sliced apple and such but i want something different and thought I'd ask you guys! So whats your fav?

2007-05-27 08:16:48 · 50 answers · asked by Anonymous

it had an oil dressing,and was served cold.i think it had white corn in it too.

2007-05-27 08:04:17 · 6 answers · asked by kris z 1

i want to know if there is anything you can do with crystal light rather then just having it in a bottle...

also, how do i cook onions? i mean i love mine half burnt but my barbeque is broken

2007-05-27 08:04:02 · 3 answers · asked by Anonymous

Any ideas on something interesting to do with leftover spaghetti besides just warming it up? It already has marinara sauce on it, so I know that limits things, but I'd like to see if anyone is creative enough to help me turn boring leftovers into a yummy dinner.

Thanks in advance!!

2007-05-27 08:01:34 · 15 answers · asked by icy_tempest 5

I know this sounds silly but I need to measure a cup of peanut butter and half a cup of sugar to make peanut butter cookies (will post the recipie after) but I don't have those Cup measures... I don't know how much roughly one is, if you know in millilitres or whatever I can see if I have a cup the right size, if you see what I mean?

2007-05-27 07:50:47 · 24 answers · asked by ...o(_insert witty comment_) 3

i love jello! i do everything i can with it for desert but..... i need some more ideas. list everything you can think to do with jello!!!

2007-05-27 07:48:17 · 10 answers · asked by Anonymous

Does anybody know of a tofu ice cream recipe? I want one that doesn't REQUIRE you to add fruit. Does anybody have one?

A good recipe will receive instant Best Answer =D

2007-05-27 07:42:24 · 5 answers · asked by Me 2

2007-05-27 07:40:36 · 3 answers · asked by P3 2

I like a good lasagna:)

2007-05-27 07:23:55 · 30 answers · asked by MaRk 2

2007-05-27 07:19:01 · 4 answers · asked by newmommie 1

I like the soft, springy texture of store-bought white cakes (e.g. birthday cakes). I've tried a few recipes, but the texture doesn't come out right - big bubbles/holes in the cake. Anybody have any good recipes? Thanks.

2007-05-27 07:05:08 · 2 answers · asked by Rookie Sage 2

How do you make the mix, and how do you cook them without them falling apart?

2007-05-27 06:52:55 · 6 answers · asked by Anonymous

i want to cook some sausages but on the back of pack it says grill or shallow fry. I can't grill them cos it sets by grill alight and I don't want to fry them as i'm trying to eat healthily, can anyone tell me whats best to do

2007-05-27 06:48:03 · 24 answers · asked by willow 6