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Cooking & Recipes - May 2007

[Selected]: All categories Food & Drink Cooking & Recipes

what can i make with leftover hambuger buns. if you say hamburgers, dont bother answering.

2007-05-26 06:39:29 · 15 answers · asked by Anonymous

0

how do you make turtle pie??(the best pie ever)

2007-05-26 06:00:11 · 5 answers · asked by AJ <3 1

my son loves these and i would like to make them at home...thanks!!

2007-05-26 05:00:15 · 5 answers · asked by Anonymous

I have already had all the basics pudding, noodle soup, yogurt, rice ...

2007-05-26 04:54:24 · 13 answers · asked by Love99 2

Can someone give me a recipie for Zuchinni bread. I dont need anything fancy. I dont like big chunks of stuff. Just simple bread. Thank

2007-05-26 04:53:33 · 6 answers · asked by Jen L 4

Looking for recipes.
Perfer no seafood & not spicy.
other than that, not picky.

2007-05-26 04:34:35 · 2 answers · asked by HELPING LADY 3

Having a picnic on monday, I'm making the potato salad and I want something different and good. Thanks

2007-05-26 04:32:55 · 10 answers · asked by GI 5

I am looking for a good Memorial Day picnic recipe.

2007-05-26 04:25:39 · 5 answers · asked by Anonymous

I am looking for one that taste like fried chicken, I sit for an older lady and she can't have fried food, so I figured I would try to make this for her.

2007-05-26 04:12:46 · 8 answers · asked by blue_monkey_888 1

My girlfriend and I are gonna hang out today, and we want to make something for dinner. It's a pretty gloomy day here in Chicagoland, and we have no grill anyway, so does anyone have a good recipe that we can make together and (obviously) feeds two and doesn't involve a grill? Thanks!

2007-05-26 04:00:07 · 10 answers · asked by Anonymous

2007-05-26 03:59:45 · 6 answers · asked by Anonymous

2007-05-26 03:54:19 · 2 answers · asked by Jerry R 1

This burger meister is having problems trying to keep them together on the grill. What am I doing wrong? I am trying not to squeeze them and leave them on one side for a long time but it seems like they still come apart. We put in oats, egg, onion, and worchester sauce. What's the big secret on making hamburgers on the grill and keeping their form? Thanks

2007-05-26 03:51:18 · 12 answers · asked by PsychoSam 2

I just made a Banana Cake and I want to make some icing, but I don't have any milk...

2007-05-26 03:07:20 · 5 answers · asked by lsupergeorgel 1

I am in the middle of a heated debate about this and need your help to prove my point. I reckon that you still only have one sandwich in total and that the halves are referred to as halves not sandwiches in their own right i.e. by cutting a sandwich in half you're not left with 2 sandwiches. What do you all think?

2007-05-26 02:56:03 · 47 answers · asked by Christine155 2

...now that summer's here, I've retired my oven. A link or book title would be appreciated.

2007-05-26 02:31:26 · 16 answers · asked by Freakgirl 7

2007-05-26 01:57:18 · 19 answers · asked by lonely as a cloud 6

is it nuts or some thing?????????

2007-05-26 01:40:26 · 15 answers · asked by Anonymous

I am making a potato salad sandwich and i would like to know if there is a cood condiment to use.

2007-05-26 01:34:57 · 10 answers · asked by Mr. E 3

made it & cooked it on tuesday & didn't end up reheating it, covered in foil once cooled & put in fridge, can we reheat it for dinner tonight or tomorrow or is it to late?

2007-05-26 00:20:49 · 31 answers · asked by K W 3

Cooking with stainless steel pans ?
I'm making a recipe that calls for me to saute steaks, but I will be using stainless steel pans, when I'm used to using non-stick.. Do I have to do anything differently when I cook with stainless steel pots and pans? The recipe calls for olive oil to cook the steaks, so will that be enough to keep them from sticking?

2007-05-25 19:58:30 · 5 answers · asked by Anonymous

I've never made this certain recipe that I'm going to make. I have to add cognac to a saute pan, then put it on the stove. It says to let it flame up, and the flame will just die down. Is this true? Any tips? I'm terrified that I'll catch something on fire!

2007-05-25 19:55:06 · 7 answers · asked by Anonymous

I have been dating a "special someone" in my life for a few months now (we are both in our early 30's). He has been wonderful.I recently had a death in my family and suffered throug a bought of depression and anxiety. He did not freak out, and run away and he barely knew me. That is worth so much by itself. I don't know what will happen with our relationship, BUT I DO KNOW that I want to make his birthday( about two weeks from now) special to show my appreciation. Here is the problem. He is a GREAT cook!!.. I always thought I was a pretty good cook until he came along. He is like a mini-me Emeril.! I know i don't need to prepare anything super extravagent. However, I would love some ideas for a romantic dinner. AND some recipes ideas that are not TOO difficult yet very tasty!. I want to show him what a wonderful impact he has made in my life. Please help with suggestions. I am the Analytical type (so I can follow a recipe well, but unfortuately not very creative) Thank you in advance!

2007-05-25 19:04:04 · 9 answers · asked by Anonymous

Looking for some basic desserts that I can make from scratch, something besides cookies. Maybe pie? Any ideas or input will be helpful. Thanks!

2007-05-25 19:00:44 · 9 answers · asked by Anonymous

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