Cooking & Recipes - May 2007

I have decided that we are going to start having sadwiches more often. I need some unusual but tasty recipes for Sandwiches. Please be specific on the types of bread cheese and meats used in your sandwiches. We are open to cooked meats and also Deli meats Sometimes even meatless sandwiches are ok. Please put in all the ideas you have.

2007-05-25 03:35:51 · 16 answers · asked by raynelley 3

Don't say rice, we want something really light cause it's so hot out.... a greek salad maybe, but I was hoping for something more original.
And it's got to be quick & easy to prepare because
I have a 2-month-old to take care of too.

2007-05-25 02:57:07 · 9 answers · asked by Maddy 5

It has some parm cheese on it, its grilled, and its got some kind of spicy taste to it!!!

2007-05-25 02:19:35 · 6 answers · asked by Michele Z 2

I think I've developed the perfect solution, but nothing being completely perfect, anything helps

2007-05-25 01:30:49 · 11 answers · asked by Anonymous

I have always put sugar in my salsa or tomato sauce to reduce the acidity of the tomatos. This time I put too much sugar so it is way too sweet. Does anyone know how to fix this without having to make a whole new batch?

2007-05-25 01:30:32 · 7 answers · asked by Anonymous

If you happen to have a great recipe it would be great if you shared! Thanks!

2007-05-25 01:15:24 · 14 answers · asked by Kim S 1

I used to make monkey bread using butterscotch pudding mix and I lost it. It had cinnamon in it, but I can't remember what else. How bout recipes using butternut squash? I always grow it but never have enough recipes! Thanks!

2007-05-25 00:47:44 · 3 answers · asked by Anonymous

2007-05-24 20:58:21 · 10 answers · asked by Anonymous

panasonic microwave

2007-05-24 20:33:35 · 4 answers · asked by mageddodi 1

2007-05-24 20:09:29 · 4 answers · asked by Anonymous

It looked like asian noodles in a broth with spam and maybe onions it looked so good. Anyone please... I live in Minnesota doubt I will ever get to this place in Chicago anytime soon. Any one of you ever made a dish like this please shoot me the recipe..thanks so much!

2007-05-24 17:55:14 · 6 answers · asked by Terri 2

Does anyone know of any german or greek recipes.

2007-05-24 16:34:13 · 6 answers · asked by kathrine444 1

How do you make really good cheese dip? It is for a slumber party.

2007-05-24 15:12:54 · 12 answers · asked by (cici) 3

I have a bag of kidney beans that I picked up off of my daughters WIC check and I decided that I want to make some chili tomrrow for dinner. Does anyone have a basic chili recipe that I could use? I cannot use cumin due to hubbys allergys. Thanks!

2007-05-24 14:36:57 · 8 answers · asked by Misty H 2

2007-05-24 14:12:12 · 4 answers · asked by Anonymous

2007-05-24 13:52:06 · 12 answers · asked by Anonymous

What are some no-gallbladder-friendly cookie recipes? My mom doesn't have her gallbladder, but she wants chocolate chip cookies, so what would be a good recipe?

2007-05-24 13:04:00 · 6 answers · asked by Lime Green Queen 2

I can only think of a few. Tacos, BBQ's(some people call them taverns), Grilled cheese, Tuna salad... I was eating in a restaurant and noticed that almost all food tastes better in a restaurant than homemade. Maybe it is because someone else is cooking it.

2007-05-24 12:18:22 · 11 answers · asked by Fall 3

My mom has had some red wine vinegar and white wine vinegar in her cabinet for a long time, but they have no listed expiration date and I couldn't find how to check online. Does anyone know?

2007-05-24 11:38:48 · 5 answers · asked by Katira 1

I must've put too much salt on the ground beef when I was browning it. I added the spaghetti sauce and now it seems too salty. The only thing I can think of is to add more plain tomato sauce (which I'm afraid will make the sauce too runny). Any other suggestions? I'm at a loss.

2007-05-24 10:57:19 · 16 answers · asked by Anonymous

Going to a dinner party on Monday and I was asked to bring a dessert. I'd like to bring something light, healthier, and EASY to make.
Any ideas?? I need recipes!

2007-05-24 10:56:38 · 10 answers · asked by EMG 2

Skin on i get tender moist chicken, but not the smokey flavor.
Skin off i get the full charcoal flavor but not as moist and tender.
Any good hints or help? (Thanks)

2007-05-24 10:49:42 · 7 answers · asked by Anonymous

Pasta with pesto, throw in some feta. Would this be too much? It sort-of sounds good, but maybe too salty...?

2007-05-24 10:45:33 · 7 answers · asked by historyfan 2

i like cooking mine with no skin on. we butcher our own chickens and wanted to see what other people prefered.

2007-05-24 10:34:58 · 25 answers · asked by Anonymous

Okay I moved down south about two years ago. Now I'm with this guy who has been here his entire life. He asked me to make fried bread for him when he gets home. What's fried bread? How do I make it? I'm confused

2007-05-24 10:21:52 · 7 answers · asked by Gabby 2

but keep it simple

2007-05-24 10:20:05 · 5 answers · asked by Sana T 2

My mom used to make them and I can't get enough of them. Most people think I am weird when I tell them.

2007-05-24 10:14:47 · 10 answers · asked by Fall 3

what should I serve for a potato or side?

2007-05-24 09:43:49 · 9 answers · asked by to tell ya the truth........... 6

I've searched and can't find it. Thank you!

2007-05-24 09:39:26 · 2 answers · asked by poopipopps 1

It's basically chicken breast and tomato and mozarella sauce being baked, what's a good thing to serve with this?

2007-05-24 09:25:36 · 21 answers · asked by will t 2