Cooking & Recipes - May 2007

I have a pack of uncooked boneless chicken tenders that I uaually dip in egg and breadcrumbs and deep fry but that is getting boring. I need some ideas on what I can do with the chicken and i have some BBQ sause but when I bake it in the oven with the BBQ sause it usually turns out dry, how can I cook it with it not being dry?

2007-05-23 11:12:45 · 8 answers · asked by Anonymous

Not sure what to make for dinner tonight. any yummy ideas?

2007-05-23 10:41:01 · 15 answers · asked by Anonymous

I was a big fan of this in the military, haven't had it as good since then.

2007-05-23 10:32:39 · 8 answers · asked by supercarpman_49 2

Or is there a certain mix from the store you like? The ones I've tried all come out flat & yucky...

2007-05-23 10:25:24 · 8 answers · asked by Anonymous

Does anyone know of a really good baked donut recipe? Also for a tasty glaze/icing to go with? Thanks!

2007-05-23 10:15:53 · 3 answers · asked by O->--< 3

2007-05-23 10:15:37 · 11 answers · asked by Theresa B 1

2007-05-23 10:08:09 · 7 answers · asked by jon h 2

It's a 16 oz package. I don't have the proper pan. I am going to try it anyways, but I am a widowed male, and need all the cooking help I can get. (there are no plastic handles on the pan anymore). No college kids please. I know what a sense of humor they can have. Oh hell, go ahead, I can handle it. Thanks a lot guys.

2007-05-23 09:20:31 · 4 answers · asked by I feel better 5

How do you get chocolate chip cookies soft and chewy? Oh, and if you know any good recipes go ahead and tell me. :-)

2007-05-23 09:20:02 · 10 answers · asked by dolphing354 1

mom says flour and salt and pepper ..I say cornmeal,flour sugar and salt and pepper..whos right? How do yall do it? Real cookers only please..No silly folk please

2007-05-23 08:39:42 · 23 answers · asked by Anonymous

Obviously I fried mines for too long last night. The inside was fine but the cornmeal was so crispy, it crunched like a thick potato chip! My first experience was better, but I can't remember how long I cooked it.

Can you re-use the oil? Are you supposed to filter it if you do. Best answer 10 points by the end of the hour.

Thanks!

2007-05-23 08:34:53 · 13 answers · asked by come_on_kiss_the_gun 3

can you?
or
what CAN you substitue vegetable oil with?
anything?

kinda needed fast.. ish...
please and thankyou
xoxo mcmc.
=]

2007-05-23 08:08:50 · 5 answers · asked by m3aghanFTW 2

I'm in the mood for Mexican food tonight.

2007-05-23 08:00:14 · 5 answers · asked by Kandice F 4

Looking for something fun and easy to make on warm days!

2007-05-23 07:56:37 · 6 answers · asked by rocksnobb 2

some springroll wrappers??? I wanted to make "Banana Springrolls" but now my dilema is where to find the sprinroll wrappers... :-/
Little help please!!!

2007-05-23 07:34:13 · 9 answers · asked by Mrs.Cute 2

Do I boil them, or do I fry them? What seasonings should I use? Can anyone give me a step by step that is not complicated? Thank you!

2007-05-23 07:30:26 · 6 answers · asked by Kristy 1

I have some courgettes to go with our Shepherds pie (just as a change). What is the quickest and easiest way to cook them. Can they be sliced and steamed or will I need to fry them?

2007-05-23 06:45:06 · 25 answers · asked by Copper 4

Im Diabetec,so I eat alot of chicken,trying to stay away from alot of fatty foods,but to be honest with ya,Im getting sick of cooking it the same way over and over again! I cook it in a fry'n pan with Pam! (boneless) wont eat it no other way! And should I stay away from all red meat? Can you help?

2007-05-23 06:19:35 · 14 answers · asked by Anonymous

Expecting two friends for dinner tonight. We gonna watch football and have some beers. What shall I cook? I need something not too difficult, tasty, quick and cheep as we have the end of month I am getting paid next week :o)

2007-05-23 06:08:12 · 14 answers · asked by magrut 2

Taco Bell's shredded spicy chicken is so good. It could be better if it was a little chunkier, but still, it's delicious. I'm just wondering if anyone here knows of a similar spicy shredded chicken recipe. I don't have a crock pot or slow cooker, but I do have a conventional oven.

2007-05-23 06:03:12 · 10 answers · asked by Anonymous

thanks. (a quick marinade would be good too........ grilling out tonight.)

2007-05-23 05:57:16 · 15 answers · asked by it'sjustme79 3

Need help deciding dinner sides. We're grilling out some nice thick cut rib-eyes & my sweetie says I always make too many sides so I'm trying to narrow it down to just 1 or 2. I'm stuck between loaded baked potatos, grilled corn on the cob, grilled asparagus, tossed salad. I know we'll be having homemade garlic bread so what do you think would go best?

Thanks

2007-05-23 05:55:48 · 26 answers · asked by sandypaws 6

i have:
3 chicken breasts
onions
3 peppers
carrots
jersey potatoes (small salad tatties)
kidney beans (tinned)
beans (tinned)
chopped tomatoes (tinned)
olive oil

i have no soy sauce, cornflower, stock cubes or eggs

2007-05-23 05:45:37 · 14 answers · asked by Danny M 1

i'm allergic to garlic so i have to learn to cook with out it.

2007-05-23 05:32:13 · 18 answers · asked by Anonymous

2007-05-23 05:29:06 · 10 answers · asked by Anonymous

A few days ago I did a good deed by serving food at the local soup kitchen. I did not prepare the food and the cook made chili. he cooked the sauce and meat and forgot to add the beans. supper was already late so he decided to add the soaked uncooked beans to it. he claimed it was safe. I whispered a warning to the people eating and most of them picked the beans out however some ate the beans. can this cause health problems?

2007-05-23 05:23:46 · 11 answers · asked by Anonymous

Recipes good for grilling out! Kids included :)

2007-05-23 05:08:40 · 3 answers · asked by BabyQuestions 1

I am feeding 4 kids and at least 2 adults kids are 3-10 and we try to eat healthy. Spagettie has been done many many times heeheh help

2007-05-23 04:53:09 · 9 answers · asked by Cassie 5

I have a friend back in melbourne whose very into cooking and stuff, and since i want to gift her something, i thoght a cook book would be good. And im going to france next month for a trip, so i was wondering if there are any cook books thats like really good in english relating to french cuisine...since im in paris? or in general any particualr book that i should be looking for? I think she likes making pastires and stuff like that.deserts and all....however shes already got a couplo books on that stuff, so maybe i might keep away from those...and i also think shes a fan of this chef called nigella ...forgot her surname:P

thats all the information i can think off now!

2007-05-23 04:52:57 · 3 answers · asked by virus k 1

2007-05-23 04:46:21 · 3 answers · asked by Anonymous