Cooking & Recipes - May 2007

we have loads of onions and rice and some various vegtables. Is there anything that is "nice" that can be made which is easy to make? If so what and how is it made?

2007-05-24 09:16:50 · 46 answers · asked by Siu02rk 3

are there any other foods sauerkraut goes well with?, or as a topping on something?...

2007-05-24 08:51:49 · 10 answers · asked by swangazeer 2

Why is it that everybody passes up the first slice of bread and not just throw it away.
In my house there will be two heels of bread at the bottom of the bag.
I will eat it if no other has touched it while reaching for the slice behind it.
I've noticed this at family picnics, parties at work and at friends homes.
I imagine theres alot of germs on that one slice of bread that nobody wants but will take the slice leaning against it. yuck!

2007-05-24 08:51:29 · 4 answers · asked by coffeemate 3

2007-05-24 08:49:18 · 6 answers · asked by Grace1228 3

There is nothing fancy on the salmon just some seasoning and it is freshly grilled but i need a side dish.

By "light side dish" i mean not something heavy like mashed potatoes or heavy gravy.
Maybe something vegetabley?

2007-05-24 08:00:22 · 15 answers · asked by GCTA 4

Wait, what?!

What does this phrase mean, exactly?

If you have a slice of cake, isn't the whole purpose of having it ...is to eat it?



I think, I'm lost. (lol)

2007-05-24 07:51:00 · 7 answers · asked by Yo Dawg 3

I am planning on making broccoli salad for the first time this weekend. Is the broccoli supposed to be raw or is it ok to steam it to soften it up a bit?

2007-05-24 07:14:46 · 10 answers · asked by Aimee P 2

2007-05-24 06:13:26 · 26 answers · asked by Mike P 1

A man I am seeing keeps asking me to make him soul food like his mama used to make and I need some ideas and recipes. His mom and I dont get along so calling her is not an option.

2007-05-24 05:33:49 · 7 answers · asked by jmeshabree 2

I have a black stove and I LOVE bacon, I cook a lot of it so I was wondering if anyone had any tips to keep grease from going everywhere when cooking. Thanks!

2007-05-24 05:32:23 · 17 answers · asked by 1982 3

Im not looking for links or anything with a can of soup in it. I want REAL, delicious, succulent recipes please.

2007-05-24 05:23:28 · 6 answers · asked by Anonymous

Please be specific on the cooking method! Thanks so much!

2007-05-24 05:19:54 · 5 answers · asked by Anonymous

2007-05-24 05:07:25 · 16 answers · asked by CC 2

2007-05-24 04:59:13 · 15 answers · asked by Jackie Oh! 7

what is your favorite macaroni salad recipe

2007-05-24 03:44:10 · 9 answers · asked by ? 3

I am watching my calories and fat intake and figured using the spray would be better than butter. I was just wondering of it works on grilled cheese.

2007-05-24 03:27:06 · 12 answers · asked by cafebluerose 1

2007-05-24 03:00:19 · 24 answers · asked by Jenn 2

2007-05-23 20:57:07 · 7 answers · asked by Anonymous

2007-05-23 19:05:16 · 11 answers · asked by cabingirl 2

I love cooking, and I just want to have some good recipes?!

2007-05-23 17:33:50 · 8 answers · asked by millerdealer 2

2007-05-23 15:55:45 · 19 answers · asked by Sean 7

2007-05-23 15:44:20 · 20 answers · asked by Anonymous

That's what I'm eating but I have a ham hock in mine, good stuff. A little hot sauce is nice also.

What do you put in yours?

2007-05-23 15:41:40 · 8 answers · asked by Sean 7

2007-05-23 12:17:02 · 13 answers · asked by Anonymous

2007-05-23 12:08:21 · 12 answers · asked by Anonymous

2007-05-23 11:29:52 · 3 answers · asked by Addie B 3

I work all day as Cashier in the commissary on the base where my husband is stationed so I am standing for hours. When I make it home I do not feel like standing in front of the stove. Does any one have any ideas for weekly menus that are really quick and simple. I am thinking 5 ingredients tops and something that can be whipped up in like 30 minutes. Keep in mind that my husband is a little picky and does not eat any kind of fish. He also will not eat bone in chicken.

2007-05-23 11:26:27 · 10 answers · asked by raynelley 3

I have just peeled and boiled potatoes to make mashed potatoes, but looked in the fridge and theres no butter.
Is there other things I could use ,that you wouldn't even notice they didn't have butter?

2007-05-23 11:24:48 · 18 answers · asked by Darcher 3

2007-05-23 11:20:42 · 8 answers · asked by Giggly Giraffe 7

2007-05-23 11:15:27 · 5 answers · asked by Drewpy 2