are there any other foods sauerkraut goes well with?, or as a topping on something?...
2007-05-24 08:51:49 · 10 answers · asked by swangazeer 2 in Food & Drink ➔ Cooking & Recipes
Cook some bacon and toss it in - just eat it as a side dish. Its delicious! I do it all the time!
2007-05-24 08:55:43 · answer #1 · answered by megan m 2 · 1⤊ 0⤋
I don't have this problem. My husband, myself, and my kids love kapusta (polish kraut) It's not as strong as what you get in the can straight-more like a pickled relish pungent flavor. To make polish style; I use a half head of shredded cabbage boiled with a can of kraut. I add raw bacon to cook IN the boil and S&P along with caraway seed (little bit). I serve the kielbsa (like a garlic smoked sausage) over it with a side of fried potatoe and cheeze perogiw/ sour cream (yeah, I could make them from scratch, but I buy frozen to save about 8 hours of work!)
A bite size piece of keilbasa, a little kapusta (kraut) and a bite size slice of perogi, fills the fork for a perfect bite.
2007-05-24 16:32:27 · answer #2 · answered by Anonymous · 0⤊ 0⤋
This is an excellent question! I never know what to do with it either, I think the makers should put it in smaller cans LOL. Here are several things you can do with the leftovers:
http://www.sauerkrautrecipes.com/
http://recipes.epicurean.com/recipe_results.jsp?title=Sauerkraut
2007-05-24 16:05:04 · answer #3 · answered by depp_lover 7 · 1⤊ 0⤋
I love to make sauerkraut, pierogies (Mrs. T) brand and polish sausage... Hillshire Farms... Boil/dran pierogies, in a large skillet cut up sausage it's pre-cooked so just to heat through, add pierogies and sauerkraut... You can add a little butter to brown.... Delicious !!!
Cory
2007-05-24 15:58:27 · answer #4 · answered by pebblespro 7 · 1⤊ 0⤋
Sauerkraut and boiled potatoes!
2007-05-24 15:59:13 · answer #5 · answered by DWRead 7 · 1⤊ 0⤋
My mother roasts a pork loin on saurkraut that comes out really tender and moist. Or you could make ruebens the next day.
2007-05-24 20:39:20 · answer #6 · answered by foodieNY 7 · 0⤊ 0⤋
The problem being single
Freeze the leftovers in small bags Jars etc
I save all my pemento jars 2oz.??
What do you do with the left over buns????
Feed the ducks???
2007-05-24 15:59:00 · answer #7 · answered by Anonymous · 0⤊ 0⤋
If you love saurkraut, next time you make mashed potatoes, put some into the mix (or if you don't like the texture it creates . . . i.e. stringy. . . drain the juice into it ) and mash as usual. It's great!
2007-05-24 16:00:13 · answer #8 · answered by cgminime 4 · 0⤊ 0⤋
You can mix it with cabbage or use it on top of a Reuben sandwich. You can mix it with smoked sausage.
2007-05-24 16:41:15 · answer #9 · answered by janice 6 · 0⤊ 0⤋
bratwurst, polish sausage, pork chops, noodles
2007-05-24 16:01:21 · answer #10 · answered by Tigger 7 · 1⤊ 0⤋