Cooking & Recipes - May 2007

now i'm going to cooking classes to make fudge. wish me luck

2007-05-22 11:23:36 · 6 answers · asked by auroa26 3

What i meant is is the magnalite aluminum pots (for roasting turkeys per se) okay to use? I keep hearing that the aluminum is okay but my family says it isnt. Does it cause alzheimers?

2007-05-22 11:13:45 · 3 answers · asked by Triskelion 4

i think i remember having some with it maybe i'm crazy.

2007-05-22 10:33:14 · 12 answers · asked by KungFu Ninja 5

In Germany, garden salads all have this wonderful yummy yogurt dressing on them. I want the recipe please!

2007-05-22 10:21:16 · 3 answers · asked by susannad23 2

Why can't I find Oyster Stew anymore?

2007-05-22 09:30:22 · 10 answers · asked by Joyce P 1

I need to know!!

2007-05-22 09:29:58 · 16 answers · asked by njwoodpeckers 1

we buy the Southern Fried Chicken coating (powder) in packets from supermarkets, but are interested in making our own.

what ingredients and instructions.

thanks for answering

2007-05-22 09:22:33 · 21 answers · asked by Anonymous

2007-05-22 09:21:08 · 23 answers · asked by Jujeaux 6

If you haven't seen the Skoda advert then try looking on You Tube. It's the best ad out there at the moment. How delicious, you'd never get bored in a traffic JAM!!!!

I think I'd like a Lambo made of carrot cake though ;)

What would be your choice of car & cake?

2007-05-22 09:19:13 · 27 answers · asked by earthaintdying 3

If it is something easier that would be great I am having a baby in a couple days and am tired .

2007-05-22 09:16:09 · 18 answers · asked by iamblessed 6

It would be nice if they had a buttery/sweet taste to them as well.
Help is greatly appreciated.

2007-05-22 09:15:57 · 1 answers · asked by jennifer484 5

What is the name of the lady and her shop on that one throwdown with bobby flay when it was cupcakes? Could you give me the website if possible.

2007-05-22 08:33:41 · 8 answers · asked by Anonymous

I need them fast!!! So anything that's in like Walmart or any local groery stores.

2007-05-22 08:28:40 · 4 answers · asked by Juana B 1

2007-05-22 08:26:47 · 3 answers · asked by tanzy r 1

What do you think of this?? I started using recipes from the Foodnetwork shows - Giada, Barefoot Contessa, Michael Chiarello, Alton Brown - and my cholesterol went from 199 to 230 in one year. My HDL is very high but my LDL (bad) is high also. I seriously think it is directly related to the fact that I have been making foodnetwork recipes.

2007-05-22 08:09:17 · 8 answers · asked by porkchop 5

I have tried this as a dessert from a resturaunt and it is made with real Southern Comfort (in the actual cheesecake itself and the sauce on the top), Does anyone have a recipe for this dessert, or a dessert similar to this?

2007-05-22 08:05:34 · 3 answers · asked by Anonymous

When someone on Yahoo answers wants a recipe for something, why do people automatically give them a website? When people ask for recipes, they are generally asking for recipes that have been tried. Usually people have already searched sites and did not find what they were looking for. Why not help people by giving them recipes you have tried, not just a website. If they ask for a website, fine. But when they ask for recipes, thats what they want. Why do people do this?

2007-05-22 07:55:05 · 8 answers · asked by deeshair 5

2007-05-22 07:52:24 · 2 answers · asked by Wayniac 2

2007-05-22 07:47:19 · 15 answers · asked by shaggy120870 2

2007-05-22 07:44:23 · 9 answers · asked by uimblue 5

2007-05-22 07:43:45 · 10 answers · asked by Shay 1

after I baked and chilled overnight, I want to slide the entire cake onto a cardboard circle form , making it ready to deliver to customer without having to retreive the spring pan later from customers. I bake for friends and family. Cakes no problem, but with graham cracker crust, it can become a mess if not done properly. I do not want to use baking paper on bottom because one has to be careful not to eat the paper if it is not removed before serving and again, the same problem of destroying the graham cracker crust on bottom of cheesecake.

2007-05-22 07:12:55 · 7 answers · asked by Anonymous

Whats the best way to cook country style fried chicken?? I need details and ways to cok this.

2007-05-22 06:39:05 · 7 answers · asked by Anonymous

I just got a cast iron pan, I seasoned it like the instructions said but when I made my eggs some parts were gray like parts of the metal had scraped off into the food, why is this? are the eggs safe to eat? and when I wiped it down with a paper towel there was gray stuff on it as well? how often does it need to be seasoned too? Appreciate all answers.

2007-05-22 06:03:23 · 8 answers · asked by Diana 4

2007-05-22 04:25:22 · 16 answers · asked by Anonymous

Has anyone used these? I have the braiser, saute and saucier.. I LOVE THEM... Worth every big penny.

2007-05-22 04:10:58 · 1 answers · asked by Anonymous

I am thinking of getting a George Foreman grill, and I was wondering if they are able to grill paninis?

2007-05-22 04:09:30 · 4 answers · asked by jonpurkis 1

chicken? meatloaf? how about homemade mac and cheese...and recipes?

2007-05-22 03:58:32 · 17 answers · asked by njshoregrrl25 1

would they be any good?

2007-05-22 02:40:18 · 17 answers · asked by a b 1

0r chester the cat i would like

2007-05-22 01:47:52 · 3 answers · asked by Anonymous