Cooking & Recipes - May 2007

2007-05-21 00:59:21 · 23 answers · asked by sehoy 3

2007-05-21 00:47:54 · 28 answers · asked by Anonymous

2007-05-20 22:13:46 · 9 answers · asked by Anonymous

i was going to fry an egg for my self yesterday and so i cracked it onto the frying pan. out popped the egg. at the yolk it had a streak of blood through it. just a little one. so what does that mean. does it mean it was a bit alive???

2007-05-20 21:11:44 · 22 answers · asked by ? 2

i dont want any websites cuz my comp is very slow .it takes ages to go to a new site

2007-05-20 20:46:27 · 10 answers · asked by Anonymous

I feel like Omlette for dinner and am looking for filling ideas!

2007-05-20 19:21:58 · 16 answers · asked by Anonymous

Navy beans and bacon this time. Threw in some onions and green peppers for taste. A lttle salt and pepper and that's it.Oops I forgot...a can of Rotel tomatoes to spice it up a bit. Sounds good....huh? Anyone have a better recipe? I'll try anything once. After all...I'm the chilicooker. And it's the best you ever tasted. Sorry...that sounded arrogant & I'm not. But I do make a trophy winning chili. Gotta' few to prove it. I call it Mel's Hurricane Red. It's a Texas style of chili. If you care to adventure into tasting it...it's not that hot...but you better bring some water with you..just in case. Anyway I'm always open for suggestions on how to cook beans. Tell me everthing you know. Any secrets..or tips are always appreciated.

2007-05-20 18:32:24 · 4 answers · asked by chilicooker_mkb 5

2007-05-20 18:04:26 · 4 answers · asked by kevin_andrews87 1

that i could cook and freeze?

2007-05-20 17:18:48 · 5 answers · asked by ilovegummybears 2

I love B.P.'s house salad dressing and if I could get a recipe or convince one of the restaurants to sell me some, I would eat salad and vegetables more and it could save my life if I could lose my extra weight. I don't like any other dressing and I really don't like salads either. BUT... I always order salad at Boston Pizza with their house dressing and then I get a lid for the little cup and take the rest home with me! I would eat a super veggie and greens salad everyday if I just could put a little of this dressing on it!!! PLEASE HELP!!!

2007-05-20 15:54:36 · 4 answers · asked by Anonymous

Going to Smoke a Large Beef Brisket for a party, how would I go about it? how long should I cook it and at what temprature?
Seasoning? would like it to be very tenter and if anyone has a reciepe for sauce please share that also...

2007-05-20 15:54:12 · 5 answers · asked by Merisa 2

mines is clam chowder =) (progresso)

2007-05-20 15:36:19 · 22 answers · asked by Anonymous

I just made some banana bread and was wondering how long it is good for? Also, what is the best way to freeze it?

2007-05-20 15:14:34 · 13 answers · asked by Anonymous

I have a brownie mix. Can I add shredded coconut and if so, how much? Two cups?

2007-05-20 15:10:46 · 4 answers · asked by srena 5

im making a really nice cake. i dont have time to go buy any fancy things; although i will be making frosting, and i have sprinckles...choco chips...and all that stuff. what are some ways i can make my cake really pretty?

2007-05-20 15:09:54 · 7 answers · asked by IMalive 3

when layering the lasagna noodles and the mix can they be uncooked?

2007-05-20 14:16:48 · 20 answers · asked by blackberryl6c 1

2007-05-20 13:33:38 · 25 answers · asked by two_kee_kees 4

2007-05-20 13:05:38 · 12 answers · asked by Carla b 2

2007-05-20 12:56:57 · 10 answers · asked by qbsdad5 1

Meat loaf
i got the hamberger and bread
eggs and onion
i also got either katsup or tomato sauce
i just need help puttin it all together

2007-05-20 12:31:08 · 12 answers · asked by gentlemilitaryman 1

Will the nice people in Y!A food category please help?

2007-05-20 12:04:12 · 28 answers · asked by Rackjack 4

2007-05-20 10:12:37 · 7 answers · asked by Anonymous

does anyone know the receipe for the peanut butter bars like the school ones no chocolate
thanks to all who reply

2007-05-20 08:53:30 · 3 answers · asked by mart 1

I am so tired of the normal; hamburger recipes, anybody got a good different one?

2007-05-20 08:12:17 · 11 answers · asked by Midge 7

2007-05-20 07:37:32 · 7 answers · asked by BooksToBrowse 4

I am looking around my kitchen and have counted at least 200 and there are some hiding behind things I am sure and I was curious how many cookbooks do you own and how many do you actually use.....I only use 5 on a regular basis. BUT, I love my cookbooks!

I have posted this question before but I thought on a different day, at a different time, in a different section, I would get different responses. Thanks in advance.......

2007-05-20 06:49:30 · 12 answers · asked by Anonymous

I am barbecuing chicken breasts for company this afternoon and always overcook it. I have the chicken marinating in Italien dressing in the fridge. How long should I cook it for so it is not dry but well cooked?

2007-05-20 05:30:19 · 11 answers · asked by Laurience 2

2007-05-20 05:20:40 · 3 answers · asked by Anonymous

If you have had one, what do you think?
And should the peanut butter be on top or below? I personally find it easier spreading banana on peanut butter than vice versa.

2007-05-20 05:01:18 · 32 answers · asked by Anonymous

The gravy was superb and complete surprise, Whats your favourite gravy?

2007-05-20 04:31:45 · 17 answers · asked by superliftboy 4