Cooking & Recipes - May 2007

We're having guests at our home tonight for dinner. We're having a potato bar with lots of toppings. What do you think is the best way to bake the potatoes first? We are going to do it in the oven, but do you suggest with or without foil? How many times should we prick the skins first? Oven temp and time? Etc. Thanks!

2007-05-19 09:34:49 · 12 answers · asked by BreadCollision 1

2007-05-19 09:31:24 · 9 answers · asked by lisa s 1

2007-05-19 08:50:51 · 3 answers · asked by tweetygirl4today 1

I want to know about any food to make that will make my taste buds pop.I would like if the recipes have been tried and your rating 1-5 stars thanks!

2007-05-19 07:48:23 · 4 answers · asked by Sara 3

2007-05-19 07:35:36 · 4 answers · asked by SuiCyco 2

I like celery and eat it like a salad, but I am not sure what to do with its leave

2007-05-19 06:59:53 · 12 answers · asked by amtusS 3

2007-05-19 06:28:04 · 8 answers · asked by MICHAEL D 1

Any ideas?

2007-05-19 03:59:22 · 4 answers · asked by ggirl 3

also any other sushi making tips would be great

2007-05-19 02:28:39 · 4 answers · asked by Anonymous

for me a its a toss up between chinese and italian

2007-05-19 01:54:23 · 10 answers · asked by dat_mad_monk 1

I tried Elvis Presley's fried tofu and it tastes so good.

Stuff you need:
firm Tofu
soy sauce
flour
paprika
salt
pepper
oil

Slice the Tofu just like french fries.
Marinate them in the bowl of soy sauce for 5 minutes.
Combine flour, paprika, salt, and pepper.
Coat tofu in flour mixture
In skillet - heat oil and then add the tofu
fry til brown
Serve.

You guys should try that...
I ate them and they are really good.

2007-05-18 17:42:36 · 4 answers · asked by Jagger Otto 7

Im doing a study on the food eaten by people back then either the reach or poor but i cant find any sites then can help me out list out the traditional recipes and preparation of it.
I hope any of you guys can help me out. Thanks.

2007-05-18 17:35:21 · 4 answers · asked by 2PAC187 2

2007-05-18 16:35:05 · 9 answers · asked by Angel 1

I have a blender, 10 speeds, but no food processor and need to process some tahini and fruit into a paste to make some halva. Will it work, what speed? Any tips?

Here's the recipe directions:

8 oz tahini or sesame seeds
4 oz raisins
4 oz dates
1 tsp vanilla extract

Break down the dried fruit in the food processor until it forms one homogenous mass. By hand, break the mass into smaller pieces, and then add the seeds or tahini and vanilla. Turn the food processor on again, and keep it turning until it forms a mass again; this will take a few minutes, be patient. You may need to add a few drops of water to get it to hold together, but be careful, any more than a few drops and it will become too sticky.
When it's become a single solid mass, take walnut-sized balls of the mixture and roll between the palms of your hands to form balls. Store in the fridge.

2007-05-18 15:55:09 · 8 answers · asked by Solunas 4

2007-05-18 15:36:46 · 13 answers · asked by Monee 1

2007-05-18 15:16:07 · 12 answers · asked by Anonymous

Someone recently told me that adding fresh pineapple to jello can be toxic. They say it even tells you not to do it on the box. I thought that was just because it wouldn't set properly. Anyone know for sure?

2007-05-18 14:52:52 · 6 answers · asked by gtahvfaith 5

Just a general temperature in electric oven where they will be fully cooked, not burned, and still be moist and juciy? And for about how long? They are drumsticks and wings that I have marinated.

2007-05-18 14:52:32 · 5 answers · asked by J A 3

Not that we would,but we decided that if you were hard up for some ground beef maybe you could use SPAM. Anyone ever done this?

2007-05-18 12:55:45 · 18 answers · asked by Christine g 1

what all do you need and how do you make it

2007-05-18 12:28:47 · 5 answers · asked by jennybeninni 1

2007-05-18 11:55:43 · 13 answers · asked by ValH. 2

im making this german chick dinner for our date i decided to make something form her homeland any ideas

2007-05-18 11:52:29 · 6 answers · asked by crystal 3

2007-05-18 11:37:01 · 3 answers · asked by Midge 7

My guess is 225 degrees and let 'er rip for the whole day...am I right?

2007-05-18 11:18:49 · 9 answers · asked by ? 6

2007-05-18 10:21:20 · 10 answers · asked by jeremiah p 1

Any good recipes for mexican meatloaf? I remember I used to have a betty crocker cookbook that had a great one but I can't find it anymore.

2007-05-18 10:01:40 · 8 answers · asked by www.cookielee.biz/marthaArrey 2

felicity i have apologised for putting this question in this category it was a genuine mistake please accept my apology

2007-05-18 09:52:31 · 10 answers · asked by angela f 2

I took one that had all the black in it and sanded it down to the bare metal with wire brush and electric drill. Was I suppose to leave all that black crud in it or what. I haven't done anything with the second yet. What should I do and did I mess up the one?

2007-05-18 09:52:30 · 18 answers · asked by Anonymous

Anyone have any great cheesecake recipes other than the classic new york style cheesecake?

2007-05-18 09:49:39 · 16 answers · asked by Anonymous

2007-05-18 09:39:07 · 10 answers · asked by cruiz_1 2