Cooking & Recipes - May 2007

I'm tired of using the same recipes i've used for a long time...I want to try something different. Chicken itself, casseroles, soups, anything! Any suggestions for some good chicken recipes?

2007-05-20 04:18:36 · 7 answers · asked by ♫Joshua's~♥~Girl♫ 5

I'm making chocolate chip pancakes but i have this mix. Its for chocolate chip muffins but on the back it says u can use it for pancakes 2. Well anyways i don't have any eggs and it says you need only 1. It also needs milk but i have that. So is there a substitute for an egg?

2007-05-20 03:54:58 · 5 answers · asked by singyourheartout =) 1

I recently self published a cookbook that contains 125 "chicken wing" type recipes such as chicken wing fajitas, enchiladas, egg rolls, pizza, breakfast foods and many more. I would like to now sell chicken wing sauce and I'm wondering if there are any companies who will bottle sauce with my label?

2007-05-20 03:51:59 · 4 answers · asked by Anonymous

I am having company over. I am making chicken, vegetable medley, potatoes on the barbecue and salad. Oh! and a broccoli dip. Can I cut up my salad and veggies ahead of time? The veggies include mushrooms, zuchini, peppers, onion or will it lose too much of it's nutrional value?
I like to do as little as possible when the company is here. It is more relaxing for me.
Thanks

2007-05-20 03:46:14 · 5 answers · asked by Laurience 2

I'm going to cook a corn beef brisket either in a pot on the stove or baking it in the oven. The directions state to cook the brisket 1 hour per pound and I wondering if I cut it in half will that make it cook twice as fast or faster. My rational is the surface area of the meat has increased and the distance to the very center of the two pieces of meat is a lot less than one large piece, the center is the very last part to get cooked. So do you think it will cook faster ??
any adverse effects like dryness ??
Thanks for your help.

2007-05-20 03:41:59 · 5 answers · asked by Anonymous

Would it be ok to use cocoa powder instead of a Hershey Bar??

2007-05-20 03:24:34 · 11 answers · asked by princess_julia 1

Swedish ones ... from Sainsbury. Not as nice as the ones from Ikea without sauce though.
Nothing tomato based either. Cheers.

2007-05-20 03:09:54 · 14 answers · asked by Part Time Cynic 7

in the recipe it says to add milk..is that really safe, since it's not refridgerated? does baking the bread in the end kill the bacteria or does the flour and sugar keep it safe? i know everyone eats it, but i was just wondering. also, i got the bread on the 14th and didn't do anything with it until the 18th. i know all you're supposed to do is mush it, but does it matter that i didnt mush it? thanks!

2007-05-20 03:00:27 · 5 answers · asked by Anonymous

I need help finding a finger food dessert that can be put out at a picnic.

2007-05-20 02:34:43 · 9 answers · asked by Unthinkable 1

2007-05-20 00:22:20 · 9 answers · asked by woam 1

2007-05-19 22:30:56 · 4 answers · asked by buffalo_dentist1 1

If so, is it still called French Toast?

2007-05-19 18:16:47 · 11 answers · asked by Anonymous

Mine is peanut butter with mayo and onion.
Can you top that???

2007-05-19 17:56:56 · 24 answers · asked by jabbergirl 4

2007-05-19 17:43:44 · 2 answers · asked by Anonymous

2007-05-19 17:25:29 · 9 answers · asked by Sabrina H 4

I am looking for a cute cookie, brownie, bar, treat, etc. idea to take with me to my brother and sister-in-law's house tomorrow afternoon... They just had their first baby and got to take her home...So they are tired and I wanted to bring a fun treat!

I have this recipe for "Baby Ruth" cookies and thought that would be cute, but neither one of them really likes "baby ruth's", so I am trying to think of other ideas similar to this one...

Help!

2007-05-19 17:04:02 · 5 answers · asked by shutterbug1410 3

I am making a lemon loaf and I am trying to find a glaze or frosting that has a great lemon flavor but when is applied to the loaf or cake it is like frosting that is that hardened crust sort of thing going on.

I am having a hard time explaining it. I basically want the frosting recipe from the lemon loaf at Starbucks.

2007-05-19 16:56:03 · 1 answers · asked by Kathryn 2

I would like a recipe for punch that you would normally find at a graduation/wedding.

Thanks for helping.

2007-05-19 16:55:58 · 6 answers · asked by sponge_mom_squarepants 1

Do you do anything special with your dry french onion soup mix? I make a potato bake but I know there's tons of other really cool stuff you can do with it. Please let me know your favourite recipe.

2007-05-19 16:26:28 · 21 answers · asked by Anonymous

Do you melt it with milk and thats it?

2007-05-19 16:21:12 · 2 answers · asked by roxy69 1

2007-05-19 15:35:39 · 2 answers · asked by anna 1

2007-05-19 14:11:39 · 15 answers · asked by froggylee0620 1

I had a box of chocolate cake mix that didn't have an expiration date...there was a label on it about a contest though that ended in 2004...so the cake mix is 3 years old but doesn't have an expiration date and it looks and smells fine....is it bad?

2007-05-19 13:35:49 · 17 answers · asked by krissy 1

i have some Kraft BBQ Honey Sauce, and chicken breasts and thighs, what is the easiest way to bake this and what do i do first?

2007-05-19 13:30:09 · 12 answers · asked by perspicacious_progressive 1

.....thats not seafood.

2007-05-19 13:07:58 · 17 answers · asked by S♥ 4

I'm cooking a dish and the recipe calls to preheat the oven to 170 degrees Celsius. i need to find out how many degrees 170 Celsius is in Fahrenheit....

2007-05-19 12:56:11 · 7 answers · asked by Anonymous

When they come off the waffle iron, they are nice and crispy, but as soon as they cool off for a few seconds, they go soggy. How can I keep them crispy on the outside? Is it the ingredients I'm using?

2007-05-19 11:55:39 · 3 answers · asked by BB2845 1

I was making frozen squash with butter, pumpkin pie spice, butter, and mandarin oranges and it went totally liquid on me. What the heck did I do wrong?

2007-05-19 11:17:23 · 2 answers · asked by Nice try 5

2007-05-19 10:57:18 · 10 answers · asked by BobDanzig 1

I made these and they are TERRIFIC!!!!

SPRING CUCUMBER SANDWICHES

1. One loaf dark pumpernickle bread, sliced

Spring Mix

1. One large cucumber - shredded. I use the largest shredding gauge on my cheap-o hand held shredder. Drain in colander and press with paper towels until firm and dry.
2. One 8 oz container 1/3 less fat philly cream cheese
3. Two green onions, sliced thinly, both tops AND stems
4. 1/4 to 1/2 tsp. Dry dill weed (fresh can also be used)
5. 1/4 to 1/2 tsp. salt, depending on taste
6. ground fresh black pepper
7. 3 - 4 Tbsp. Hellmann's or Kraft mayo

Mix all ingredients (except bread of course!) in a bowl with your hands or a potato masher until well blended. Cover bowl and cool for 2 hours or overnight. Mix will be firm and easy to spread on pumpernickle slices. This recipe is FANTASTIC.

2007-05-19 10:07:16 · 6 answers · asked by Jane Doe 3