I made these and they are TERRIFIC!!!!
SPRING CUCUMBER SANDWICHES
1. One loaf dark pumpernickle bread, sliced
Spring Mix
1. One large cucumber - shredded. I use the largest shredding gauge on my cheap-o hand held shredder. Drain in colander and press with paper towels until firm and dry.
2. One 8 oz container 1/3 less fat philly cream cheese
3. Two green onions, sliced thinly, both tops AND stems
4. 1/4 to 1/2 tsp. Dry dill weed (fresh can also be used)
5. 1/4 to 1/2 tsp. salt, depending on taste
6. ground fresh black pepper
7. 3 - 4 Tbsp. Hellmann's or Kraft mayo
Mix all ingredients (except bread of course!) in a bowl with your hands or a potato masher until well blended. Cover bowl and cool for 2 hours or overnight. Mix will be firm and easy to spread on pumpernickle slices. This recipe is FANTASTIC.
2007-05-19
10:07:16
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6 answers
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asked by
Jane Doe
3
in
Food & Drink
➔ Cooking & Recipes