Cooking & Recipes - May 2007

What do you use them for?
What foods or recipes do they go well with?
Thanks!

2007-05-17 23:26:07 · 18 answers · asked by JoJoCieCie 5

2007-05-17 19:17:25 · 14 answers · asked by Anonymous

2007-05-17 18:25:54 · 11 answers · asked by Anonymous

need to make dinner

2007-05-17 16:05:58 · 33 answers · asked by michael f 2

Making a peanut butter and jelly sandwich and you drop the bread

2007-05-17 15:42:53 · 16 answers · asked by kc 2

I was thinking Arroz con Leche...But I need a recipe.
Thanks!

2007-05-17 15:17:02 · 20 answers · asked by A & K 1

can i make the cake and cupcakes today?
her birthday is on Saturday 1:00
Is it too early HELP NOW PLEASE!

2007-05-17 15:07:59 · 11 answers · asked by Anonymous

I have t-minus 1 hour before my company arrives and I realized that I don't have a frosting for my pineapple upside-down cake! I do not have any brown sugar either. How do I caramelize cane sugar? Google will not pull up any decent answers. I have cane sugar, evaporated milk, strawberry juice, orange juice, and of course, pineapple juice from the can. Any ideas? If not, caramelizing cane sugar should work.

2007-05-17 14:02:45 · 4 answers · asked by Inali K 2

2007-05-17 13:55:15 · 19 answers · asked by Anonymous

2007-05-17 12:54:59 · 2 answers · asked by kim 7

What do you put on your steak?

2007-05-17 12:44:49 · 31 answers · asked by Yak-Yak 4

My brother's confirmation party is coming up and with so much to do I was wondering how long in advace I can get these eggs out of the way.

2007-05-17 12:29:29 · 6 answers · asked by Michelle S 2

2007-05-17 12:26:48 · 2 answers · asked by ? 6

I need to know...for a prank....

2007-05-17 12:18:33 · 12 answers · asked by CanadianGuitar 2

In my english class, our assignment is to create the horrendous looking cake spoken of in the novel "Great Expectations". However, the cake still has to taste delicious. Does anyone have any ideas as to what kind of cake I could bake and how I could make it look disgusting and aged without sacrificing taste? I would like it to be a layer cake, since it is supposed to be a wedding cake. Thanks for all your help!!

2007-05-17 12:08:56 · 5 answers · asked by Anonymous

HELP

2007-05-17 12:03:42 · 3 answers · asked by Anonymous

My wife and I are looking to make some homemade spinach dip, anybody have a good recipe?

2007-05-17 11:54:58 · 12 answers · asked by Rob Reimer 1

I made a two tiered Mother's day cake for my mom, and she took the leftovers to work to share with the girls. Now they are wanting me to make and bake them cakes. What I am needing is a price range to give so that i can charge for the cakes that i make. One woman even said that she would pay me $30.00 for a cake. Does anyone have any ideas.
Thank you,
Sarah

2007-05-17 11:23:53 · 5 answers · asked by Sarah P 1

2 1/2 - 3 lb bonless pork loin roast. Dont have a meat thermometer. How long do I cook it in the oven? Should I cover it? Do I cook it with the stupid net on it? Whats the net for? Any flavor enhancing tips...special recipes?

2007-05-17 11:23:38 · 7 answers · asked by Funnel 5

I want to make something new and i have no idea what to make. Does anyone have a really good chicken recipe that i can try?

2007-05-17 11:14:17 · 6 answers · asked by Anonymous

2007-05-17 10:59:40 · 17 answers · asked by Anonymous

2007-05-17 10:53:49 · 20 answers · asked by chocoextra 3

do you just slice the potato in half and toss it in the oven or what?

what temp does it need to be cooked on?

and how do you know when it's done?

any other suggestions when making baked potatos?

thanks
:)

2007-05-17 10:34:43 · 14 answers · asked by preggo&luvinit 3

they're sitting in there and they're driving me nuts

2007-05-17 10:27:10 · 18 answers · asked by sweet sammi 2

My husband loves meat loaf but I never made one before. All I cook is Spanish food. He loves that too but I thought for Father's day I can surprise him. Please help.

2007-05-17 10:17:01 · 14 answers · asked by redina_lawson 1

2007-05-17 09:55:26 · 4 answers · asked by mybad 1

2007-05-17 09:46:20 · 7 answers · asked by erica k 2

I'm sooooo sick of boneless chicken breasts, but they're EXCELLENT when I'm trying to lose weight (I lost a lot of weight a while ago, but I'm working on losing a little more). Can anyone give me recipes for chicken that won't add a lot of cals, carbs, and/or fat - THAT ACTUALLY TASTE GOOD?

By the way, I've tried lots of websites, and I've never found anything very helpful. If you're going to suggest a website, please make it a good one. Thank you!

2007-05-17 09:43:21 · 5 answers · asked by chumley 4

I want to make some low calorie soup but I can’t find any good recipes, any good ideas?

2007-05-17 09:13:05 · 6 answers · asked by o0meme0o 3

2007-05-17 08:54:57 · 9 answers · asked by Racy! 3