Can you help me with my meat?

Question

2 1/2 - 3 lb bonless pork loin roast. Dont have a meat thermometer. How long do I cook it in the oven? Should I cover it? Do I cook it with the stupid net on it? Whats the net for? Any flavor enhancing tips...special recipes?

Answer 1

Here are a couple of my favorite Pork Loin Recipes. Enjoy!


Herb Crusted Pork Tenderloin Recipe

1 (4-pound) boneless pork loin, with fat left on
1 tablespoon salt
2 tablespoons olive oil
4 cloves garlic, minced
1 teaspoon dried thyme or 2 teaspoons minced fresh thyme leaves
1 teaspoon dried basil or 2 teaspoons fresh basil leaves
1 teaspoon dried rosemary or 2 teaspoons minced fresh rosemary

Preheat oven to 475 degrees F.
Place the pork loin on a rack in a roasting pan. Combine the remaining ingredients in a small bowl. With your fingers, massage the mixture onto the pork loin, covering all of the meat and fat.

Roast the pork for 30 minutes, then reduce the heat to 425 degrees F and roast for an additional hour. Test for doneness using an instant-read thermometer. When the internal temperature reaches 155 degrees F, remove the roast from the oven. Allow it to sit for about 20 minutes before carving. It will continue to cook while it rests.




Grilled Pork Lion with Garlic Rosemary Marinade Recipe

2 boneless pork loins
Mustard-garlic rosemary marinade:
1/4 cup chopped fresh rosemary leaves
1/4 cup minced shallots
5 cloves garlic, finely minced
1 tablespoon minced lemon zest
1/3 cup dry white wine
1/3 cup freshly squeezed lemon juice
1/3 cup extra-virgin olive oil
1/3 cup Dijon mustard
1/4 cup oyster sauce
1/4 cup honey
1 teaspoon chipotle chili sauce


Rinse the pork loin medallions, place in a bowl. Combine the marinade ingredients and coat the pork loin pieces evenly. Cover and refrigerate for at least 30 minutes or up to 8 hours. Grill the loins for about 5 to 8 minutes on each side. As the pork cooks, brush with marinade. Transfer the pork to a heated dinner plate and serve at once.

Answer 2

My father loves pork loin roast.. I had to find different ways to make it.. Here is his favorite way.. I put the pork loin in a large roasting pan with about 2 cups water and salt, pepper and garlic(depends on how much you like of each) I let this cook on low about 250 degrees from 1pm til about 5pm; by 5 the roast is falling apart.. Then I take the roast from the juice and mix in some cream of mushroom soup and brown gravy mix about 2 cans of the soup and 3 packages of the mix.. cook some rice and some broccoli and you have a simple meal but it tastes really good...Good luck..

Answer 3

Sear it first on all sides to lock in the flavors, create a nice crust and begin cooking process. then 350 oven covered for about 45 min...that should work.

Cooking with the net will hold the meat together.

I like to use a dry rub of pepper, granulated garlic, salt, cumin and corriander. Make enough to completely cover teh loin...then wrap in saran wrap and let sit for a few hours.

Answer 4

White meat

Answer 5

preheat your oven to 350 degrees place your roast in your roasting pan if you like bbq pour bbq sauce all over the meat put about 3 inches of water in pan place roasting lid on pan and bake for 3 hours.serve with mashed potatoes,green beans,bread or rolls and a nice tossed green salad.have some iced tea sweet of course or lemonade for dessert lemon ice box pie or cheesecake.if you dont care for bbq just season your meat with salt,black pepper,seasoned salt and a bit of garlic powder instead of the bbq sauce everything else do the same.good luck.

Answer 6

#50 dgree over about 30 -40 min per pound. yes the net stays on keeps it together while cooking.it is in pieces under it. Garlic salt pepper onion powder.add water to pan to help keepmoisture in meat.

Answer 7

wow, your meat?