Cooking & Recipes - May 2007

I can't seem to find anything that says "powdered milk" on it. Is it just malted milk?

2007-05-17 08:38:35 · 19 answers · asked by Anonymous

I love artichokes, but never actually cooked them. I recently had them grilled at a restuarant and it was great. Does anyone have a good recipe for grilled artichokes?

2007-05-17 08:36:03 · 3 answers · asked by Heather B 2

I need basil oil for a recipe I am making but I don't feel like making it myself...can I just buy it somewhere?

2007-05-17 07:57:26 · 6 answers · asked by Anonymous

A taco shell pan was given to me, but I'm unsure how to go about making the shell.

2007-05-17 07:51:27 · 6 answers · asked by Me 2

I have plenty of whole kernal corn on hand but a recipe calls for creamstyle corn. Can I run it through a food processor or something and make creamstyle corn?

2007-05-17 07:47:41 · 5 answers · asked by dbush1982 2

I'm looking for a recipe using boneless chicken breasts, no canned soups or sauces, no added veggies. I want a simple recipe where you just add dry spices/seasonings, maybe butter or olive oil. PLEASE also give baking time and temp, I am a new cook. Thank you! :)

2007-05-17 07:40:09 · 8 answers · asked by Anonymous

I forgot how to make home made filling ,it's like pudding.
I remmember that it contains flour eggs and sugar but I don't remmember the amounts. I know that it has to be cooked for a while on the stove until it combined, cooled and that fill the cake.
I would be happy to recieve answers .
Thanks

2007-05-17 07:31:19 · 3 answers · asked by dana m 1

i love eating cake batter and sometimes i just eat a few spoonfuls. is it safe to eat that much?

2007-05-17 07:28:55 · 15 answers · asked by annonymous 3

One of the ladies is bringing a spinach dip and another is taking a bean salad. I want to take something that doesn't require a lot of prep time and will go over well.

2007-05-17 07:24:43 · 12 answers · asked by soybonita 3

Hi, I asked a cooking question earlier and the response was great!
Ok, here's what I have to cook with. I have a whole chicken, green beans (3 big cans), diced tomatoes, carrots (sliced canned), canned green beans, asparagus (in a glass jar)noodles(spagettinoodles, lasagnia noodles, and pasta noodles), cheddared cheese (cambell's canned), spaghetti sauce, and whole tomatoes (canned), onions and chicken broth.

What can I make?

Thanks a bunch. :D



~subhash

2007-05-17 07:17:12 · 2 answers · asked by subhash_jaini 2

2007-05-17 07:14:56 · 8 answers · asked by mightymouse 2

meaning it will give you cancer if just touched and handled,,,,the governor is reported to ban all garlic from the country...this is reported my the new york times and it said thatgarlic is the reason for the cancer epidemic

2007-05-17 06:31:13 · 8 answers · asked by Anonymous

2007-05-17 04:46:07 · 12 answers · asked by Mommy 2

This is a silly question, but how do I get frozen hash browns to come out like they do at restaurants (Denny's, IHOP, etc.)? Whenever I make them at home, they're not crisp and crunchy like they are at restaurants, and they don't have the same flavor. What's the trick? Do they use a particular brand? Do they fry them in oil, and if so, what kind? Or is it butter? Should the pan be extra hot?

2007-05-17 04:41:01 · 9 answers · asked by Bubbles 3

Ok so I am trying to make something different lol... well maybe not but it is to me... I was thinking about making crab salad ( fresh crab meat, radishes, celery, peppers, fresh dill, a little bit of mayo, salt and pepper) and I was thinking instead of putting it on the traditional bread or crackers or lettuce cups, i would put it on angel hair pasta wheels, but i am stuck at that point lol , should I put some sort of light sauce on the pasta, i make a hot pepper and garlic sauce, using olive oil that i thought might be good with it..... but not sure........ what do you think?????? Ideas, suggestions something totally different??

2007-05-17 04:38:41 · 4 answers · asked by KTINA 3

When cooking skillet fried potatoes, what do you bread them with, or do you bread them at all?

2007-05-17 03:55:56 · 8 answers · asked by customcat2000 4

I LOVE to cook, but lately, I have NO motivation. I'm tired of the sa-a-ame stuff, week after week. I need ideas, things that normal people can do. Where do you get ideas from?

2007-05-17 01:20:42 · 12 answers · asked by Freakgirl 7

im hungry and have things in my cupborrd thta i think will be enough to make egg fried rice.

just wnting to know the secret how to mkae it like the chinees' chippys do?

also how long do you fry the rice for and do you just add the eggs in with the rice and mix it in together.

is it soya sauce you add in for the colour and that chineese taste? if so how much?

2007-05-16 23:37:40 · 6 answers · asked by Anonymous

plz help i have seen so many recipes which one worked for you. my dad dont like spicies.

2007-05-16 19:09:20 · 13 answers · asked by tanya_is_an_angel 3

its a singapore local food. anyone know how to cook it? or the web to the recipe

2007-05-16 17:12:07 · 4 answers · asked by NAI 4

i made it before and did not even come close

2007-05-16 15:58:24 · 10 answers · asked by Pr!Sc!11@ @K@ G@bY 1

The past couple of times I've bought white onions at the grocery store they've had a very bitter, nasty aftertaste. Once it even ruined the meal I was making, and I had to throw the whole thing out. Other times I get, what appears to me, the exact same onions, and they are great. Does anyone know what I should look for when buying white onions at the grocery? Appearance? Feel? Smell? Size? Thanks in advance!

2007-05-16 15:29:57 · 8 answers · asked by janie jones 2

I am in charge of an Hawaiian pile-on for about 60 people, and I need to know how much chicken, rice, etc. to purchase. Is there a website that will give an estimate of how much food to prepare for each person?

2007-05-16 15:15:18 · 3 answers · asked by An Inconvenient Thinker 4

I mean really easy recipe. I am no cook here :-)
Also, where do I actually find Rhubarb in North Carolina??
This is not the season for them right?

2007-05-16 14:54:55 · 7 answers · asked by Mom of 2 great boys 7

2007-05-16 14:37:18 · 5 answers · asked by Terri B 1

i'm thinking of grilling shrimp sishkabob with vegetables grown from my own yard (fresh as possible yum!) but never did it before,

what veges you think would go best with shrimp,
should i baste in light olive oil or some marinade(one or the other)
is light olive oil basted in seasoning a good idea i wanted to try that

and i'm open to suggestions

2007-05-16 14:25:08 · 3 answers · asked by Anonymous

2007-05-16 14:13:34 · 10 answers · asked by princesscrystal3 1

soes anyone know a really good lemon cake becasue i'm in love with lemon cake but i can't seem to find a good recipe. please!!!!!

2007-05-16 13:55:55 · 8 answers · asked by Anonymous

I have recently had a problem of where I have grilled some pork chops in the oven and now the marinade (the sauce) has been stuck to the dish and I have used a glass Pyrex dish and now I can't even get this one stain off what do you'll think I should do now..........I have tried everything Hot water with dishwashing liquid soap and a hard scrubber but it wont come off now........Can anyone please suggest me somthing.....please and what should I do the next time I grill some chops what should I do to prevent this .......

Thank You

2007-05-16 13:11:05 · 9 answers · asked by shazdeblitz 1

I want to make ice cream with my man, but we both are not too good at cooking. Something with a few ingredients would be nice, too.

2007-05-16 13:06:50 · 9 answers · asked by Maria 2