Cooking & Recipes - May 2007

2007-05-15 10:24:04 · 5 answers · asked by Anonymous

2007-05-15 10:10:49 · 9 answers · asked by In Honor of Moja 4

i make spanish rice alot but for some reason when my cousin makes it hers comes out hard & im not sure whyy.. i follow the boc & my comes out nice & cooked & soft. She follows the box & it comes out to hard-like. What should i tell her to do? is she cooking it to much or something? help lol

2007-05-15 10:07:10 · 8 answers · asked by Anonymous

2007-05-15 09:45:08 · 13 answers · asked by Anonymous

Are there any paticualr ingredients that you would add, or is there anything in paticular that you add to make it differnet.

2007-05-15 09:42:02 · 10 answers · asked by Undertaker 4

it's hot out and i don't want to fire up the oven, it's also ready to storm so grilling is out. i need something that kids are going to eat and isn't just a pbj.

2007-05-15 08:41:21 · 17 answers · asked by Karaline 2

Chicken Breasts with Spicy Honey Orange Glaze
CDKitchen http://www.cdkitchen.com

Category: Orange Chicken
Makes: 4 | | Ready In: < 30 minutes

Ingredients:
1/4 cup honey
2 tablespoons frozen orange juice concentrate
1 teaspoon grated orange zest
1 clove garlic, minced
1/2 teaspoon salt
1/4 teaspoon crushed red pepper flakes
4 boneless, skinless chicken breast halves
1 tablespoon margarine
1/2 teaspoon vegetable oil


Directions:
In small bowl, combine honey with juice concentrate, orange zest, garlic, salt and red pepper flakes. Rinse chicken with cold water and pat dry.

Season lightly with salt. In large non-stick skillet, heat margarine and oil over medium-high heat. Add chicken and cook about 4 minutes, until seared.

Turn chicken, cook another 4 minutes until just cooked through. Pour honey mixture over chicken and cook, turning chicken to coat as sauce begins to thicken, about 2 min. Serve chicken breasts with honey-orange glaze spooned over the top.

2007-05-15 08:31:08 · 8 answers · asked by Orquidea 2

I recently began cooking regularly and I LOVE it! What spices should every kitchen have?

2007-05-15 07:58:07 · 13 answers · asked by Anonymous

I have a Girl Scout cake auction...I need a cool and creative design?

2007-05-15 07:53:32 · 7 answers · asked by Anonymous

2007-05-15 07:51:02 · 9 answers · asked by Lobster 1

all sorts of small noodles, onions, diced tomatoes, whole pealed tomatoes, sliced carrots (canned), garlic, gunger, salt, pepper, asparagus in a jar, and green beans, some lemon?

I need something simple and fast.

Thanks.

~subhash

2007-05-15 07:03:06 · 4 answers · asked by subhash_jaini 2

puts the chicken breast and musrhooms and onion and other stuff in like a foil envelope and put it in the oven......
is that lieterally all i have to do?...........how long does it take on what number in the oven?
and what else would you put in??
could i put some bacon and garlic in??

2007-05-15 05:42:59 · 10 answers · asked by Confused Female 1

just curious

2007-05-15 05:30:31 · 35 answers · asked by Anonymous

ive made fish pie and just want to no if its safe to reheat?

2007-05-15 05:27:48 · 4 answers · asked by maryann p 1

2007-05-15 05:27:12 · 11 answers · asked by Anonymous

It is so cold today, about 50 degrees F! I think it might rain later on as well. What should I make for dinner tonight? My husband won't be home until about 7pm (he works outside) and I'd like to make something warm and comforting for him. Any suggestions?! (mabye recipe too, i am a pretty bad cook!)

2007-05-15 04:54:35 · 15 answers · asked by Anonymous

I would like to make a thick, rich potato soup.

Recipes?

2007-05-15 04:47:23 · 9 answers · asked by Anonymous

2007-05-15 04:37:59 · 24 answers · asked by Anonymous

2007-05-15 03:52:22 · 26 answers · asked by surveyman 1

I have spent years looking for a CRUNCHY chocolate chip cookie recipe. There was a potluck I went to a decade ago, and someone had baked the most perfect addictive crunchy chocolate chip cookies I ever tasted. They were fairly flat, but cooked perfectly, no burning on the bottom. I tried adding more butter, I tried using dough that wasn't cold, etc. I can't get the secret recipe to it. Does anyone have a great Crunchy chocolate chip cookie recipe??

2007-05-15 03:39:23 · 7 answers · asked by Jeanne S 1

2007-05-15 03:31:29 · 12 answers · asked by HELPING LADY 3

I had a cherry limeade at Applebee's yesterday and it was amazing! Does anyone work there and know how to make it?

2007-05-15 03:24:01 · 4 answers · asked by Angela C 2

2007-05-15 03:20:38 · 14 answers · asked by cycozomatic 1

Also how long does the started last since the instructions says not to put it in the fridge? Is there any reason why we have to wait 10 days before we bake it? Some days we are to knead the dough and other days we add ingredients.

2007-05-15 02:46:17 · 4 answers · asked by Paige Turner 3

Help me, I am short of ideas and need inspiring!
thanks!

2007-05-14 22:40:11 · 18 answers · asked by ditto 2

2007-05-14 21:33:19 · 10 answers · asked by esteban1671 1

+Any recipe will help .
Have a nice day .

2007-05-14 20:03:41 · 6 answers · asked by Anonymous

long story short...i've just started to learn the great benefits of cooking with wine. unfortunatly i've only dabbled in cooking with red wines and beef. i'm curious if anyone has any details of what kind of great flavors a white wine could do for chicken...i'm kind of timid to try it but think it might do some wonders. thanks in advance.

2007-05-14 19:42:27 · 7 answers · asked by superjacque12 2

my mother is coming into town this week and I am making her a late mothers day dinner. She LOVES fudge and I need a great recipe.

2007-05-14 19:32:25 · 11 answers · asked by Anonymous

2007-05-14 19:16:40 · 7 answers · asked by STALKER BLOCK 3