Cooking & Recipes - May 2007

I'm also sick of raw brocolli and cauliflower. I need a change from the same 'ol, same 'ol.

2007-05-14 06:59:45 · 22 answers · asked by Julie6962 5

I am cooking turkey wings for dinner and my oven is not working properly. Is it possible that I could boil/simmer my turkey wings with onion, garlic and seasonings? Will it come out the same as if I was to bake them? I am also going to pour turkey gravy on them after they are done.....

2007-05-14 06:55:03 · 3 answers · asked by Hopps-skotch12 3

2007-05-14 06:49:47 · 9 answers · asked by funsunjoy 1

Black Angus

2007-05-14 06:41:59 · 7 answers · asked by Anonymous

2007-05-14 06:36:54 · 16 answers · asked by bettyboop 6

I am making pasta with a creamy sauce tonight and I don't have time to go to the grocery store. I have 2 recipes for a cream sauce and I have partial ingredients for both. I want to combine the recipes. Would this work? Taste good?

1. Melt 2 tbsp of butter in saucepan.
2. In a small bowl, whisk 1/3 cup flour with 1 cup skim milk. Add 1/2 cup sour cream and 1 tbsp lemon juice.
3. Add to saucepan and whisk until sauce begins to thicken.
4. Add parmasan and pepper to taste.

I was going to add some veggies like cauliflower, onion and broccoli to the sauce and serve over pasta.

Will this turn out? I'm not used to making creamy sauces.

2007-05-14 06:36:29 · 10 answers · asked by star_lite57 6

2007-05-14 05:35:19 · 14 answers · asked by Anonymous

2007-05-14 05:35:09 · 3 answers · asked by Sabrina H 4

Any special recipes, treats, family traditions for Shavuot? I'm looking for something for my family that will be special this year for a meal plan....Any fun ideas, suggestions? I know about greenery, flowers, dairy foods, reading the book of Ruth,,so forth, but does anyone know of a way to do these that will make if fun and interesting? I have two boys ages 11 and 9 and a hubby....Thanks!! and Happy Shavuot!

2007-05-14 05:12:38 · 1 answers · asked by Anonymous

I'm looking for a recipe for Mexican meatballs in a crockpot. We are doing a Mexican food buffet for a graduation open house. Something similar to the cocktail meatballs, except using an enchilada or taco seasoned flavored sauce in place of the barbeque and grape jelly sauce recipe. I will use 2 bags of the pre-made 5 lb frozen meatballs. Anybody have any good recipes or ideas?

2007-05-14 05:09:34 · 5 answers · asked by Anonymous

I know alot of people that dont do it, they just put it in the bot and start cooking but some peeps wash it off first???

2007-05-14 04:55:49 · 14 answers · asked by MedTq367 6

whats your best ramen noodle recipe?

2007-05-14 04:47:49 · 8 answers · asked by Anonymous

When I was living in Georgia, my local Whole Foods Market had the best Olive bar. One of my favorite things to purchase were these peeled and separate garlic cloves soaked in olive oil. They were so delic!!! I would eat as is! (lol) I have since moved and tried purchasing jars of garlic but they don't taste as good. My roommate in college used to eat the same thing. She found hers in a jar at some Itailian market...any suggestions...Thanks! - Garlic Craver

2007-05-14 03:52:01 · 8 answers · asked by poohbear77724 1

like olive oil, peanut oil, canola oil, vegetable oil, corn oil, etc.

2007-05-14 03:07:47 · 17 answers · asked by Anonymous

what r u having?

2007-05-14 01:51:52 · 26 answers · asked by bellebrighton 1

not mango chiffon cake pls...thks=)preferably a simple recipe...

2007-05-14 00:58:44 · 8 answers · asked by foodlover 1

My cupboards are empty I haven't been shopping yet. I know its not good for you, but its nice on the odd occasion (lots of butter first if anyone wants to try it.)

2007-05-13 23:04:49 · 18 answers · asked by tempest 4

my freind says that there is no right way to make enchiladas.

but i never heard of mole. i heard of chile verde and chile rojo, but does this exist?

thanks in advance :)

2007-05-13 17:12:28 · 6 answers · asked by Traveling girl 2

2007-05-13 16:34:24 · 21 answers · asked by mr_strewnzo 2

I have no idea what you cut off or even how. Any ideas with how to season them or how to make them tasty would be greatly appreciated.

2007-05-13 16:29:47 · 11 answers · asked by moonsiren25 1

i was just wondering cuz i saw it on discovery health, i think its so interesting so if anyone can just tell me what having a tumor in your ovaries does to you in like full detail thanks...

2007-05-13 16:12:33 · 9 answers · asked by Vic 1

Ok, there's this dish a lot of the times you'd see on the menu of a congee and noodle place or a dim sum place.
It's chow mein that's usually only made with bean sprouts and soy sauce and then they sprinkle seasame seed on it.

So every time I try making this, it either tastes bland or too salty but never tastes the same. What kind of seasoning do they use and when do they use it?

Also is there any kind of trick that makes it so the noodles won't soak in oil as much? Some places I've eaten at, when I take it back home to eat, the noodles get a bit soggy and oily while at some other places the noodles stay great. Is there a trick to this? Boil noodles in water before frying? Use salt?

Thanks

2007-05-13 15:26:58 · 3 answers · asked by Anonymous

well i'm young and on my sisters account and my parents are sleeping lol but i want to make these pork things and usually you need to make them in a pan with veg. oil but there is none can i use extra virgin oil?

2007-05-13 15:23:46 · 9 answers · asked by girly 1

I've always wondered...............

2007-05-13 13:53:48 · 4 answers · asked by Anonymous

me and my younger sister are not very good at cooking so we need an easy meal to cook for our mother. but, it cant have any mushrooms in the recipe. im allergic. also, please understand we only have so much to work with from our kitchen. thank you. =]

2007-05-13 13:43:18 · 10 answers · asked by Anonymous

Please only submit those you've tried yourselves as I can find ones that i havent on my own. thanks! :)

2007-05-13 12:54:46 · 5 answers · asked by Anonymous

2007-05-13 12:49:03 · 13 answers · asked by Cameron M 1

Actually what I want to make is the mixture for strawberry shortcake. I used to use Bisquik, but want to use whole wheat flour. The only recipes I've found, or the one that looked like it was what I wanted, called for whole wheat baking flour, which I don't have. Can I use regular whole wheat flour?

2007-05-13 12:41:40 · 4 answers · asked by Anonymous

2007-05-13 12:09:21 · 16 answers · asked by Anonymous

2007-05-13 09:00:53 · 63 answers · asked by Will 5