Should you precook homemade flour tortillas before frying them?

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Should you precook homemade flour tortillas before frying them?

2007-05-14 05:35:09 · 3 answers · asked by Sabrina H 4 in Food & Drink ➔ Cooking & Recipes

3 answers

In Northern Mexico people only fry precooked flour tortillas when they make buñuelos, a sweet treat. Otherwise we cook them and eat them soft with our meals.

2007-05-14 05:44:39 · answer #1 · answered by Karan 6 · 0⤊ 0⤋

If you're planning to fry the tortilla, eventually, it will be cooked. No need to pre-cook it before frying.

2007-05-14 05:47:18 · answer #2 · answered by Mrs Apple 6 · 0⤊ 0⤋

I always do. To me they're not tortillas until pressed, just a blob of dough. Then you can fry them. I just pressed some last night and I used mine and my hubby fried his.

2007-05-14 05:40:01 · answer #3 · answered by chefgrille 7 · 0⤊ 0⤋