Cooking & Recipes - May 2007

I find it quite ironic that cookies are baked...
and other foods like hamburgers or whatever are cooked.
Any one else find this strange?? Any insights??

2007-05-12 08:29:47 · 9 answers · asked by Anonymous

i love animals so much, they just make my heart melt but i am also a big lover of meat (viking blood in me...) a while ago i watched a programme 'kill it cook it eat it' and i felt so horrible seeing the animals getting slaughtered but then when they cooked it i was like mmm... i could never give up meat. peoples views on this please

2007-05-12 08:25:07 · 31 answers · asked by Janeywaney 4

My cake recipe just says to use 1/3 cup oil, does it mean olive oil? Should I use sour cream instead?

2007-05-12 08:21:09 · 12 answers · asked by Ty 2

2007-05-12 08:18:35 · 6 answers · asked by ♥Butt3rfLyKis5ez 3

2007-05-12 08:18:15 · 8 answers · asked by nikki 1

Homemade hashbrowns??

2007-05-12 08:08:47 · 5 answers · asked by amanda 3

2007-05-12 07:52:54 · 8 answers · asked by ipkpizza 1

I'm looking for an egg salad recipe for about 10-12 people with eggs and peas in it but no celery and not much mayo (three cups seems like a whole lot).

2007-05-12 07:49:51 · 6 answers · asked by Anonymous

I'm baking an angle food cake for my mom for mother's day, i don't have any cake flour, what can i use instead?

2007-05-12 07:38:57 · 7 answers · asked by Anonymous

I am looking for a good easy dip..something different..any suggestions?

2007-05-12 07:35:41 · 12 answers · asked by witchywoman_1977 3

im going to make break for my mom tomorrow and I've never cooked before can someone tell me how to make eggs,pancakes,hashbrowns,and bacon.thanks

2007-05-12 07:30:42 · 10 answers · asked by Jdiaz 1

2007-05-12 07:10:27 · 9 answers · asked by Anonymous

I need recipes fast i mean real fast please include recipes and ingredients! Include your rating of the food 1 to 5 and it must be a very formal recipe

2007-05-12 07:07:32 · 5 answers · asked by surfbrat94 2

2007-05-12 06:55:46 · 4 answers · asked by moanalisa 4

I need anything!!!!!!!

2007-05-12 06:54:38 · 9 answers · asked by melissa 3

I need anything!!!!!!!

2007-05-12 06:53:35 · 6 answers · asked by melissa 3

I've been looking everywhere for Cream of Tartar but I couldn't find any. It's for my cake.

2007-05-12 06:31:03 · 19 answers · asked by Kathey B 2

Whenever I receive freezer jam as a gift, it's always in a cute glass jar. However, all the recipes I find on-line call for plastic containers to store the jam in.

This leaves me with a question - if I use the glass jars instead, do I have to sterilize them first? And if so, how do I do that? (How long to boil, do I use tongs to handle them...etc)

Thanks!

2007-05-12 06:02:04 · 2 answers · asked by CassandraM 6

Has anyone here eaten alaskan pollock? Is it strong or mild? I don't like really fishy fish, so I was curious how it tastes before trying it. Does anyone have any good recipes to suggest, while I'm at it?

2007-05-12 05:59:11 · 6 answers · asked by katiekatiemeowmeow 3

does any one have a great recipe for hot wings sauce...I don't like the really hot...just kind of mild where u can still taste the chicken with a little tang...Thank you!!

2007-05-12 05:02:52 · 7 answers · asked by halo609 2

I like most of them but my favorite is Giada, then Rachael Ray. how about you.
by the way i watch this channel all the time.
the weirdow is the guy in iron chef america haha

2007-05-12 04:31:15 · 16 answers · asked by nounou 3

2007-05-12 04:01:16 · 9 answers · asked by DH 1

2007-05-12 03:55:36 · 5 answers · asked by kidlet_animal_luv 4

I need to do that for Rasmalai but the problem is, it is in small cheese pieces and doesn't stick together? help please anyone

2007-05-12 02:57:39 · 3 answers · asked by Lemi 4

2007-05-12 00:36:10 · 16 answers · asked by Anonymous

We are gathering recipes for a family cookbook and are trying to decypher recipes from my grandmother's cookbook. Her Angel Biscuit recipe is there, but she only lists the ingredients, with no instructions. Can anyone help us? Here is what we have:
5 c. self-rising flour
1/3 c. sugar
1 tsp. soda
1 c. Crisco
2 c. buttermilk
Yeast Mixture (2 pk.dry yeast in ¼ c. water)
About 375-400

2007-05-12 00:15:56 · 2 answers · asked by Anonymous

taught by your parents?friends?or special institutes?
or simply by yourself,through reading books?

Thanks.

2007-05-11 19:00:01 · 19 answers · asked by Jason N 2

I don't. I'm not that foolish. Bottled water isNOT what you think it is.

2007-05-11 18:12:34 · 14 answers · asked by duron1_2 4

scrambled omlet or hard boiled what bout u?

2007-05-11 17:17:19 · 28 answers · asked by ♥boobear♥ 2

2007-05-11 16:14:38 · 15 answers · asked by Anonymous