recipe for hot wing sauce?

Question

does any one have a great recipe for hot wings sauce...I don't like the really hot...just kind of mild where u can still taste the chicken with a little tang...Thank you!!

Answer 1

Traditionally it's equal parts of melted butter and hot sauce (Frank's, Tabasco...) but you could use extra butter to make it a little milder. I've heard it's good with 75% melted butter and 25% hot sauce.

Good luck!

Answer 2

Hooter's Hot Wing Sauce:

5 min 5 min prep
6 servings

1 1/2 cups butter, melted
1/2 cup Tabasco sauce, plus
2 tablespoons Tabasco sauce
3 tablespoons light brown sugar
3/4 teaspoon paprika
3/4 teaspoon salt
1 tablespoon balsamic vinegar
3/8 teaspoon cayenne pepper
2 tablespoons chili sauce

1. Simply mix all the ingredients together very well.
2. Dunk, dip or soak your cooked wings in this sauce.
3. For a change of pace, I will occasionally re-fry the wings after they've been sitting in the sauce, and then dunk them again once they've spent just a few seconds in the deep fryer, crisping up.
4. Serve with ranch or bleu cheese dressing, or whatever you prefer.

Answer 3

Hi - Here's a recipe for you: Buffalo Wings like Hooter's® Lightly breaded in seasoned flour, deep-fried till crispy, then coated in a Buffalo sauce custom-flavored to your desired heat level. Prep. Time: 1:45 Serves: 4 1 cup all-purpose flour 1 tsp. salt 1/2 tsp. paprika 1/2 tsp. garlic powder 1/2 tsp. cayenne pepper 1/4 tsp. black pepper 20 chicken wing segments 1/2 cup butter OR margarine 1/2 cup hot sauce (see Notes, below) In a shallow dish, combine flour, salt, paprika, garlic powder, and peppers. Coat chicken entirely in the flour mixture; refrigerate coated wings for 1 hour; coat chicken again with remaining flour mixture. In a 2-quart saucepan, heat butter and hot sauce just until butter melts; turn heat to low and keep warm on stove top. Deep-fry chicken, 8 - 10 pieces at a time, in 375 degree oil (vegetable oil, canola oil, or peanut oil) for 13 minutes, turning once or twice. Drain chicken on a wire cooling rack for 30 seconds, then immediately toss fried chicken in buffalo sauce mixture and remove with a slotted spoon. Repeat with remaining chicken. Adjusting the spiciness of the sauce: As is, the recipe produces a medium sauce. To change the amount of spiciness, simply adjust the butter-to-hot sauce-ratio: Mild: Use 3/4 cup butter and 1/4 cup hot sauce. Hot: Use 1/4 cup butter and 3/4 cup hot sauce. Notes: I use Frank's® Buffalo Wing sauce in the recipe, as I enjoy the flavor of Buffalo sauce, but not the heat. If you like spice, you can use regular Frank's® Hot Sauce. I'm sure another hot sauce like Tabasco® would work fine, but Frank's® has a great flavor, not just heat. Use ranch dressing or blue cheese dressing as a dip for these fabulous wings!

Answer 4

Here's our favorite.

1/4 to 1/3 cup Louisiana hot sauce
6 Tbsp butter
1 packet Good Seasonings Italian dressing mix

Melt the butter and hot sauce together, whisk in the dressing powder and let simmer a bit. Then coat the wings!

Don't leave out that seasoning, it provides a nice zip.

Answer 5

red hot or texas pete or louisiana hot sauce
and 4 table spoons of butter like half hot sauce to half butter and put in microwave mix in between melting butter in sauce then pour over chicken and heat in oven for the dry on affect lol

Answer 6

try 'red hot' hot sauce mixed with butter. equal parts, its soooooooo good!

Answer 7

free recipes on this site
http://www.best-diet-food.com/low-cholesterol-diet-food/low-cholesterol-diet-food-chicken/