Never made strawberry freezer jam before - need help!?

Question

Whenever I receive freezer jam as a gift, it's always in a cute glass jar. However, all the recipes I find on-line call for plastic containers to store the jam in.

This leaves me with a question - if I use the glass jars instead, do I have to sterilize them first? And if so, how do I do that? (How long to boil, do I use tongs to handle them...etc)

Thanks!

Answer 1

This website has tips for home canning...

Here's the link to sterilizing jars.
http://www.uga.edu/nchfp/how/can_01/sterile_jars.html

and a basic freezer jam recipe.
http://www.uga.edu/nchfp/how/can_07/uncooked_berry_jam_powder.html

Answer 2

right here you pass! CERTO® Strawberry Freezer Jam Prep Time: 30 min entire Time: 24 hr 30 min Makes: approximately 4 (a million-cup) boxes or sixty 4 servings, a million Tbsp. each and every scores and comments you could additionally savour 2 cups arranged fruit (purchase some million qt. completely ripe strawberries) 4 cups sugar, measured into separate bowl a million pouch CERTO Fruit Pectin 2 tablespoon clean lemon juice RINSE sparkling plastic boxes and lids with boiling water. Dry thoroughly. STEM and weigh down strawberries thoroughly, one layer at a time. degree precisely 2 cups arranged fruit into super bowl. Stir in sugar. enable stand 10 min., stirring in some cases. blend pectin and lemon juice in small bowl. upload to strawberry blend; stir 3 min. or till sugar is dissolved and now no longer grainy. (some sugar crystals could stay.) FILL all boxes on the instant to interior of a million/2 inch of tops. Wipe off suitable edges of boxes; on the instant conceal with lids. enable stand at room temperature 24 hours. Jam is now waiting to apply. Refrigerate as much as 3 weeks or freeze as much as a million 3 hundred and sixty 5 days. Thaw in refrigerator.