2007-05-12 08:18:15 · 8 answers · asked by nikki 1 in Food & Drink ➔ Cooking & Recipes
I'm going to give you a family recipe that has been around for over 50 years.
Sprinkle Ribs with some salt and freshly ground black pepper. Put a little crushed rosemary on top and put a thin coating of brown sugar over all.
Put the Ribs on a rack and either put them in the oven at 225-250 for 3 hours or Put the ribs over indirect heat on the barbecue set to low heat for the same time.
Mix your favorite BBQ sauce with a tablespoon of heavy cream or believe it or not vanilla Ice Cream.
15 minutes before serving brush the sauce mixture over the ribs and either BBQ at a higher heat or Broil in the oven.
The sugar and milk combo will caramelize and brown the sauce and create a tangy, sticky, multi napkin meal with the ribs tender and fall off the bone yummy.
BBQ for the second step works best but broiling works set on the low setting so the sauce does not burn.
Serve with roasted corn or peppers and some good baked beans and fruit and you have a meal fit for royalty
2007-05-12 09:30:30 · answer #1 · answered by M's Dad 3 · 0⤊ 0⤋
Ribs and roasts have one basic simple rule "Low and slow". That is low temp 200-225 and slow time, minimum 21/2 to 3 hours.
I have my own KC-style rub I put on the ribs and let them sit over night in a covered pan. Depending on my time line I plan to let them cook until the internal temp reaches 190-200 degrees. This will break down all the collagen and stiff fiber and that skirt of tough skin on the inside and make it crusty and just delicious. I also make my own BBQ sauce in 3 strengths for the table. However, there are plenty of good ones on the market now that are real tasty.
Remember, Low and Slow!
2007-05-12 08:35:00 · answer #2 · answered by jube 4 · 1⤊ 0⤋
I season and wrap my ribs in foil with a bit of liquid. Then cook at low temp (250 degrees) for about 2 hours. Then unwrap and cook at 350 for about another hour. Mine are always tender and your spices will make them tasty. If you use a BBQ sauce, put it on for the last 15 minutes or it will burn.
2007-05-12 08:27:23 · answer #3 · answered by sensible_man 7 · 0⤊ 0⤋
Well, I like to use the country style ribs - they seem to turn out more tender. Take & parboil for about 30 minutes in water seasoned with garlic powder, onion powder, paprika, chili powder, salt & pepper. Drain well, then sprinkle with your favorite dry rub. Grill over medium coals til done. If you want to use sauce, brush on during the last 20 minutes or so of grilling......Yummy!!
2007-05-12 08:32:06 · answer #4 · answered by sandypaws 6 · 0⤊ 0⤋
Use a good commercial marinade and soak the ribs for two or three hours or overnight in the fridge. Or make your own marinade. Their are many recipes on the internet.
2007-05-12 08:29:48 · answer #5 · answered by blarneystoner 1 · 0⤊ 0⤋
If someone punches them, they'll be tender all right. I'm not sure about tasty.
2007-05-12 08:21:05 · answer #6 · answered by merrybodner 6 · 1⤊ 3⤋
Dont boil them, just cook longer over lower heat and baste with bbq sauce as theyre cooking.
2007-05-12 08:27:32 · answer #7 · answered by inconsiderate_ass 3 · 0⤊ 2⤋
I usually boil my ribs for about an hour or so then b-bque!
2007-05-12 08:26:26 · answer #8 · answered by aintlifegrand 4 · 1⤊ 2⤋