2007-05-12 08:18:35 · 6 answers · asked by ♥Butt3rfLyKis5ez 3 in Food & Drink ➔ Cooking & Recipes
yes they are similar. Depending upon what you are using them for cracker crumbs can produce a slightly crunchier texture
2007-05-12 08:22:32 · answer #1 · answered by kathleen 7 · 0⤊ 0⤋
ummm.. both are crumbs. think about it. Assuming that by
"bread crumbs" you mean the kind you already made, there is a slight texture difference. Personally, I wouldn't use cracker crumbs. I would think either could be used for coating for frying. And it would depend on the recipe for any other use.
2007-05-12 08:23:28 · answer #2 · answered by Anonymous · 0⤊ 0⤋
It's... ARE bread crumbs similar to cracker crumbs?
Not... IS bread crumbs similar to cracker crumbs?
The answer is yes.
2007-05-12 08:42:47 · answer #3 · answered by Anonymous · 0⤊ 0⤋
Similar in texture and looks. Bread crumbs brown faster when used in frying.
2007-05-12 08:23:20 · answer #4 · answered by sensible_man 7 · 0⤊ 0⤋
They are basically the same but the use depends on the recipe... for instance I like to use bread crumbs for stuffed mushrooms and crap stuffing for fish etc. but I like to use cracker crumbs for meatloafs soups etc.
2007-05-12 08:23:16 · answer #5 · answered by Anonymous · 0⤊ 0⤋
Yes, they are similar. Cracker crumbs are usually courser than bread and are more dry/crunchy.
2007-05-12 09:13:04 · answer #6 · answered by smm1974 7 · 0⤊ 0⤋