Cooking & Recipes - May 2007

2007-05-10 06:50:30 · 23 answers · asked by Pancake 7

I am having a wedding reception with about 30-40 people in my back yard anyone have some great recipes.

2007-05-10 06:49:17 · 5 answers · asked by collectivetheresa 2

I'm doing spanish chicken, new pototoes and roasted veg

2007-05-10 06:38:57 · 22 answers · asked by Anonymous

2007-05-10 06:20:08 · 8 answers · asked by la 1

I made a pie but somehow the crust din't taste right, it wasn't as crusty as is with the store-bought ones. some tips please.

2007-05-10 06:09:02 · 12 answers · asked by Anonymous

2007-05-10 06:08:25 · 11 answers · asked by Anonymous

Does anyone know a good recipe for a simple strawberry cheescake?

2007-05-10 05:59:07 · 7 answers · asked by pippiedooda 2

2007-05-10 05:53:44 · 6 answers · asked by l.marie 3

2007-05-10 05:42:12 · 2 answers · asked by Nasus 1

enough said!

2007-05-10 05:11:31 · 7 answers · asked by Anonymous

any1 know any traditional but easy german recipes?

2007-05-10 05:06:27 · 8 answers · asked by una ragazza siciliana 6

I bought alfredo sauce a good brand at that and it still has that plastic taste.What can I do to jazz it up and make it taste less jarred.Fresh cheese is getting exspensive in our area.Any ideas?

2007-05-10 04:18:49 · 17 answers · asked by trin 1

I don't want them to get too mushy and fall apart.

2007-05-10 03:18:59 · 13 answers · asked by kringe 1

2007-05-10 02:46:12 · 6 answers · asked by fonwak 1

Want a recipie with garlic and chicken, I would liek it low cal with it preferably being broiled or sauteed

2007-05-10 02:45:22 · 5 answers · asked by Chaza Pender 3

I want to make beef meatballs in a tomato sauce with pasta for tea tonight...... Preferably italian style

After something really tasty but not too complicated

I want to make both the meatballs and tomato sauce from scratch tho.

Thanx guys

2007-05-09 23:21:08 · 9 answers · asked by Anonymous

IVE NEVER EVER COOKED THEM BEFORE !!!!!! : )

2007-05-09 18:04:48 · 9 answers · asked by Anonymous

2007-05-09 16:55:51 · 5 answers · asked by Anonymous

2007-05-09 16:51:37 · 2 answers · asked by plumpychick 1

Lets say I left uncooked meat out and it turned a little brown then I froze it. The next day I cooked it well, and despite being brown when raw, I ate it. What are my odds of getting food poisoning

2007-05-09 14:35:49 · 7 answers · asked by theDrake 3

does anyone know any sites that have recipes for specific decades. i have to cook something for a decade project for the 1850s but all the websites i find have things like potato chips and not things you can cook. and the sites have the food but not recipes.

2007-05-09 14:16:54 · 13 answers · asked by hannahxjordon 1

I need a macaroni sald receipe thats easy...nothing complex please

2007-05-09 14:13:17 · 8 answers · asked by Kelsey. 2

2007-05-09 13:12:31 · 6 answers · asked by danielle s 1

It use to be made by Bordens Co. but I haven't seen it years.I may also be spelling it wrong

2007-05-09 12:41:51 · 1 answers · asked by Anonymous

I do clean them...

2007-05-09 11:22:00 · 4 answers · asked by Anonymous

What is your favorite dinner and how do you make it?

2007-05-09 10:40:35 · 13 answers · asked by GIRL 2

Thanks in advance. (:

2007-05-09 10:24:36 · 10 answers · asked by Lozza 2

I know how to make crispy cookies or cookies that are soft right out the oven but then turn crispy when they cool. I want to know what ingredient makes cookies soft and stay soft!!!

SERIOUS REPLIES ONLY PLEASE!!!

2007-05-09 09:48:12 · 18 answers · asked by Moorehowse 2

I am looking for a great marinade for a nice piece of flank steak that I have. I want to cook the steak medium, so don't want to slow cook it. I do want the steak to be fork tender though. What do you recommend?

2007-05-09 09:37:18 · 9 answers · asked by Pete N 2

Preferably with chocolate! For about a dozen people. Thanks for your help!

2007-05-09 09:06:17 · 29 answers · asked by Anonymous