Pork and Chicken shish-k bobs?

Question

I am having a wedding reception with about 30-40 people in my back yard anyone have some great recipes.

Answer 1

Bacon Wrapped Chicken Kabobs:

55 min 35 min prep
2-6 servings

12-16 button mushrooms (or whatever muchroom you prefer)
1 large green pepper, diced into large squares
12-16 cherry tomatoes
1 large onion, cut into unseparted chunks
2 lbs boneless skinless chicken breasts or 2 New York strip steaks, if you want to mix and match
6-8 slices bacon, cut in half width wise
6-8 wooden skewers
salt
pepper
seasoning, your preference

1. You want to start out by soaking you wooden skewers in water for at least 25 minutes so they do not burn.
2. Chop up all your veggies into the desired size.
3. chop your chicken into chunks.
4. You dont want them too big otherwise your bacon and veggies might burn waiting for it to cook.
5. Cut your bacon in half.
6. Start poking a piece of veggie onto the skewer.
7. When you want to put a piece of chicken on, grab one pice of the bacon that was cut in half and wrap it around the chunk of chicken so the ends are at the same area.
8. Poke the skewer where the ends of the bacon meets.
9. Just start alternating all the veggies and chicken, and if you are using it steak, alternate the steak and chicken.
10. Put them on the grill on a low setting so as to not burn the bacon, and season with spices you prefer.
11. Cook until the juices run clear in the chicken.
12. Eat and enjoy!

Answer 2

Chicken Kebabs.
4 Chicken Breasts.
2T Soy Sauce.
2T Dry White Wine.
1 Clove Garlic Crushed.
1t Fresh Grated Ginger.

Chop chicken into 2cm (¾”) cubes. Mix in a bowl with soy, wine garlic and ginger and marinade for 1-2 hours.
Prepare vegetables for kebabs. Mushrooms, tomatoes, peppers (bell), onions, pineapple, baby corn.
Thread onto skewers and cook on the grill.

Answer 3

Easy BBQ Kabobs



Ingredients

1 20oz. can Dole Pineapple chunks 1 lb. boneless, skinless chicken breast.
1/2 cup bottled BBQ sauce 1 zucchini (cut into slices)
1 red or green bell pepper




Drain pineapple chunks. Reserve 2 tbsp. of juice. Stir 2 tbsp. pineapple juice and BBQ sauce. Set aside. Put chicken breast (cut into cubes), red or green pepper (cut into chunks), and zucchini (cut into slices) on skewers. Brush with BBQ sauce.

Grill or broil 10-15 minutes or until chicken is no longer pink, brushing with sauce. Discard remaining sauce.

Answer 4

You should go on www.recipesource.com, that is where I find all my recipes and they will have plenty to choose from; some are basic and others are more exotic. All are pretty easy to follow because they are sent in by regular people. Good luck to you!

Answer 5

sounds yummy...dont forget the lamb kebabs too...