Cooking & Recipes - May 2007

2007-05-13 08:45:06 · 9 answers · asked by Anonymous

I have a great sounding recipe for seafood lasagna that calls for capers. I dont have any, and since I dont have any other recipes that call for them I am reluctant to go buy any. Any idea if they add much to a recipe? I have no idea what they even taste like!

2007-05-13 06:49:32 · 7 answers · asked by carolynboersma 2

2007-05-13 06:44:41 · 4 answers · asked by Deb S 1

2007-05-13 06:34:38 · 7 answers · asked by Deb S 1

2007-05-13 06:33:42 · 10 answers · asked by Anonymous

I see it mentioned in american recipes but I have no idea what it is!

2007-05-13 06:27:15 · 14 answers · asked by Getagrip 2

I need a recipe for some kind of frosting that won't melt in about 95 degree weather. It's going to be for an outside birthday party at the first of june. I would also like a frosting thats not shiny (like the already made kind you buy at the store), if that makes sense.

2007-05-13 06:23:41 · 7 answers · asked by sl123 1

my daughter just turned one and i dont want to give her corn yet any suggestions?

2007-05-13 05:36:36 · 15 answers · asked by iwishitwould_rain 1

And, is there a substitute for red wine?

2007-05-13 05:17:17 · 12 answers · asked by Anonymous

Im trying to make Deviled eggs for mothers Day there is going to be alot of people so I boiled 2 doz of fresh yard Eggs When I peal them they Keep on coming out in Chunks What can I do Its so agervating

2007-05-13 04:58:37 · 7 answers · asked by Anonymous

Im trying to eat healthy and im tired of eating ranch on my salad so does anybody have any recipes for a healthy salad dressing?

2007-05-13 04:29:44 · 4 answers · asked by Ashley 1

In the recipe for scones I'm making it says to "cut in the butter." What does this mean?

2007-05-13 03:03:27 · 13 answers · asked by Katie 2

First off, Happy Mothers Day to all the mothers out there! I'm making my mother breakfast in bed. I have this recipe for FRENCH BREAKFAST PUFFS that calls for 1/3 cup of shortening, and I don't think we have any! Is there any substitute for shortening?

2007-05-13 02:01:26 · 4 answers · asked by ntaege 2

I want it to stay warm but not get over cooked.. There baked apples if that helps

2007-05-13 01:53:20 · 4 answers · asked by Anonymous

i'm making pre-packaged brownie mix and they always come out a little crispier than i like, so what do i do to make them fudgier and more delicious?

2007-05-13 01:43:15 · 8 answers · asked by i_go_to_community_college 2

2007-05-13 01:36:23 · 8 answers · asked by bowlingcap 2

2007-05-12 23:56:51 · 14 answers · asked by stuart s 1

I know I am doing about the same thing. I use flour, salt, pepper and buttermilk. I fry mine in lard. But grandma had a can on the back of the stove that she would get the grease out of. I think it was a mixture of bacon grease, lard and other fat from frying. Anyone out there that may be older than I am who can tell me what was in there. This all goes back to the days before everyone was afraid of not refrigarating everything. I am talking about back to the days of wood burning stoves and no refrigrator.

2007-05-12 22:53:08 · 4 answers · asked by Tin Can Sailor 7

Im 12 years old and love cooking, i was thinking for doing a special dinner for my family.Ive been trying to look for black truffles, but all i got was oil with a hint of white truffle.One day i finaly hit the jack pot!With my new debit card a bought 4 black truffles.And now that i have them ive trying to stir up a good recipe.

I was thinking home made gnocchi with alfredo sauce and 2 slivers of truffle garnished on top.Please tell me your personal opinions on the recipe and please add your own, Thank you.

2007-05-12 17:21:43 · 4 answers · asked by jackmaywater 1

Hi! Im 11 years old and tomorrow on mothers day i want to give her a great breakfast! I do have experiance in cooking too so that might help! We have all the basic ingredients so anything will work probably! Hope you can help!
Please keep it QUICK and EASY please! Thnx!

2007-05-12 17:12:51 · 8 answers · asked by Anonymous

2007-05-12 14:52:10 · 5 answers · asked by Anonymous

2007-05-12 14:39:01 · 6 answers · asked by david p 2

The main dish is baked chicken. I take skinless bonless chicken breast and spray it down with conola oil, then sprinkle lemon pepper salt on it. Bake on 375 for about 45-60 minutes. For a side dish I cut up eggplant and onion and mix it into a pan. I then spray it down with conola oil (see a patern :->) and sprinkle a lot of pepper on it. Cook until desired doneness.

2007-05-12 14:21:54 · 6 answers · asked by Knight-of-God 3

Anyone have any good recepies for roasted duck? It's thawling out as of now. I have some ideas,but would like input as far as wild rice stuffing or an orange glaze. Please help.

2007-05-12 12:44:26 · 4 answers · asked by seahorse 4

2007-05-12 12:24:07 · 9 answers · asked by oggunguerrero2 1

We're having pizza, salad, calzone
(we're hungry, been painting the deck

2007-05-12 12:09:42 · 19 answers · asked by SS8 3

2007-05-12 11:58:45 · 5 answers · asked by ja_wiggins 1

2007-05-12 10:33:55 · 13 answers · asked by Gromac 3

2007-05-12 10:01:48 · 4 answers · asked by Anonymous

i like store bought stuff as well but with sodium nitrite in it ..not safe it large amounts http://www.jtbaker.com/msds/englishhtml/s4466.htm http://www.pesticideinfo.org/Detail_Chemical.jsp?Rec_Id=PC34406 ..SO id rather make it at home but i burn it in the oven could anyone give me sme hints also any good marinades for the beef jerky ...sorry for asking this question ..any response welcome...thank you

2007-05-12 08:55:42 · 8 answers · asked by ? 1