2007-05-12 23:56:51 · 14 answers · asked by stuart s 1 in Food & Drink ➔ Cooking & Recipes
Is it possible to pickle some of the cooked meat?
2007-05-15 05:30:40 · update #1
Skin, gut and clean the innards, then roast at Mark 3 for 20 mins per pound plus 20 mins over ! ! !
2007-05-13 00:01:32 · answer #1 · answered by coxon the box 7 · 0⤊ 2⤋
YIKES!. Get out your road kill cook book. I would think the cleaning is more trouble than the cooking.
Clean it, thoroughly. Google says to soak it for 6 hours. Season and slip into a large turkey bag and cook 20 minutes to the Pound. Check at the end with a meat thermometer to be certain it is done. 160 degrees as an interior temp. If not at a good tem and falling off the bones leave in another hour or as needed.
GOOGLE HOW TO COOK A BADGER. It says it is illegal to cook and eat them Ick>>>
Can they carry disease??? I do not know.
2007-05-13 00:08:25 · answer #2 · answered by ? 7 · 0⤊ 1⤋
that's an awful thing to do - cook something else instead. Disgusting!!
2007-05-13 04:00:27 · answer #3 · answered by ainealainn 2 · 0⤊ 0⤋
unless diseased or poisened, i don't see any problem with eating a badger if it was roadkill, in fack it is no different to eating pork or something.
2007-05-13 12:13:59 · answer #4 · answered by Dan 2 · 0⤊ 1⤋
Slowly.
2007-05-13 00:21:50 · answer #5 · answered by taxed till i die,and then some. 7 · 0⤊ 1⤋
Badgers? We don't need no stinkin' Badgers!
2007-05-13 02:46:22 · answer #6 · answered by bubbabear 3 · 0⤊ 1⤋
Roast?
2007-05-13 00:08:53 · answer #7 · answered by adthepie 4 · 0⤊ 1⤋
thats disgusting
2007-05-13 00:01:13 · answer #8 · answered by BscHons 6 · 1⤊ 0⤋
you don't thats how you do it, leave the poor thing alone!
2007-05-13 00:06:26 · answer #9 · answered by foodgelove 2 · 1⤊ 0⤋
another weirdo.........I bet he goes out in women`s clothes.
2007-05-15 04:55:41 · answer #10 · answered by marky mark 4 · 1⤊ 0⤋