what is an easy homemade pancake recipe?

Answer 1

I found this recipe and ive made it since. Its easy and its good!




INGREDIENTS
1 1/2 cups all-purpose flour
3 1/2 teaspoons baking powder
1 teaspoon salt
1 tablespoon white sugar
1 1/4 cups milk
1 egg
3 tablespoons butter, melted
DIRECTIONS
In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Answer 2

1

Answer 3

Here you go,
simple pancakes
1 large egg
5 teaspoons sugar
1 1/3 cups milk
1 cup flour
3/4 teaspoon baking powder
1 1/2 tablespoons vegetable oil (optional)
1. In a bowl or mixing jug, whisk together egg, sugar and half of milk (2/3 cup).
2. Add the flour and mix throughly.
3. Then add remaining milk (2/3 cup) and baking powder. It should be the consistency of thick cream.
4. (Optional): Add 1-1/2 tsp oil if you have trouble with sticking.
5. Beat until smooth.
6. Pour about a soup spoon sized amount onto a pre-heated lightly greased frying pan or griddle (You will need to start about medium high heat but after a few rounds you will need to drop it back to medium).
7. Flip with a spatula when the top is all bubbly (should be a lovely golden colour), and cook the other side (~45 seconds/side depending on stovetop).
8. Remove from pan and pile up on a plate (cover with a paper towel until served).
9. Serve with whatever you like and enjoy.

Answer 4

Hi !!!
Here you go...

Truck-Stop Buttermilk Pancakes

Original recipe yield:
12 Servings

PREP TIME 10 Min
COOK TIME 5 Min
READY IN 15 Min

INGREDIENTS

5 eggs
1 1/2 cups milk
6 tablespoons butter, melted
5 cups buttermilk
5 cups all-purpose flour
5 teaspoons baking powder
5 teaspoons baking soda
1 pinch salt (optional)
5 tablespoons sugar

DIRECTIONS
In a large bowl, whisk together the eggs, milk, butter and buttermilk. Combine the flour, baking powder, baking soda and sugar; stir into the wet ingredients just until blended. Adjust the thickness of the batter to your liking by adding more flour or buttermilk if necessary.
Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side. Continue with remaining batter.

**VARIATIONS:
Blueberry Pancakes: Gently stir in 1 cup fresh or frozen (thawed) blueberries.
Pecan Pancakes: Gently stir in 1/3 cup chopped pecans.

**BLUEBERRY SAUCE RECIPE FOR YOU...

1 1/2 tablespoons cornstarch
1/2 cup water
3/4 cup sugar
6 cups fresh blueberries
1 tablespoon lemon juice
1/2 teaspoon ground cinnamon

To make the sauce, in a heavy saucepan, blend the cornstarch, water and sugar. Add 3 cups of the blueberries. Bring to a simmer over medium heat. Stirring constantly, simmer until the sauce lightly thickens. Remove from the heat and add the remaining 3 cups of blueberries, the lemon juice and cinnamon. Stir to blend. Serve the sauce warm over the pancakes.

Answer 5

Blueberry Buttermilk Pancakes

1 cup all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 large egg, slightly beaten
1 cup buttermilk
2 tablespoons butter, melted (or use vegetable oil, if desired)
1 cup fresh or frozen blueberries - rinsed, dried and tossed in flour

Stir together flour, baking soda and salt in mixing bowl.
Beat eggs in separate bowl; stir in buttermilk and melted butter
Add liquid mixture to dry ingredients, stirring just until blended. Fold in blueberries.
Heat greased griddle or skillet over medium heat or to 375*F (190*C). Griddle is ready when a few drops of water bubble and skitter rapidly around.
For each pancake, pour scant 1/4 cup batter onto hot griddle. Cook pancakes until puffed, bubbly and dry around edges. Turn and cook other sides until golden brown.

Makes about 9 (4-inch) pancakes.

~Chaya Rina~