ramen noodles...?

Question

whats your best ramen noodle recipe?

Answer 1

I think the sole purpose of Ramen noodles is to eat cheap. If you start adding stuff to it, you've just defeated the purpose. You might as well go all out and make some real asian food.

I've always wondered how many asians actually eat Ramen Noodles.

Answer 2

Spicy Shrimp and Noodle Soup

Ingredients
1 lb shrimp
1 Tbsp. lemon juice
1/4 tsp. chili powder
1/4 tsp. ground cumin
1/8 tsp. black pepper
5 cups water
2 packages shrimp flavored Ramen Noodles (use only 1 packet of seasoning)
2 cups salsa
1 15oz can black beans drained and rinsed
1 cup frozen corn (roasted if available)
1 green onion thinly sliced

Directions
Peel and devein shrimp, In a medium bowl combine lemon juice chili powder, cumin, and pepper, add mixture to shrimp toss to coat, let stand 20 minutes. In a large sauce pan bring water to boil, stir in ramen flavor packet and noodles, salsa, beans, and corn. Return to boil and cook for 1 minute. Add the shrimp and heat though until shrimp turn pink. Sprinkle green onions on top and serve.

Using ramen noodles is what makes this recipe so quick and easy. This is a great weeknight soup.

Answer 3

I don't have any: I banned this product from my home. It's way too high in salt and chemicals. My girls love to have it as an after school snack and did they pack on the pounds. . .

Boil some angel hair pasta: keep it in a sandwich bag in the fridge with a dab of water. When you want Noodles, Melt butter in saucepan, add some herb seasonings, like Mrs Dash, then toss in some of the noodles and stir to heat. the noodles will keep in the fridge up to a week. Much better for you!

Answer 4

Simply add Konnyaku fish cake slices, shredded chicken, rehydrated dried shitake mushrooms, a dash of sukiyaki sauce and soy sauce, some bok choy plus an egg cracked into the hot soup to cook and then top with spring onions! YUMMY! if you are ever in Yokohama, visit the Ramen Museum. Fabulous!

Answer 5

I boil the noodles and drain, and THEN add the seasoning packet. And then I put some sesame oil and hot fire oil on them. If I have it, I add some baby shrimp. (I only buy shrimp flavor.)

Answer 6

Crack a raw egg in and let it boil chopped green onions, some leftover chashu meat from chinese food if you have it,
If you dont some good o'l american cheese. But not together too many flavors going on !

Answer 7

Maruchan Brand - $0.15 @ the grocery. Quick and easy.

Answer 8

Beef!!!!!!!!!!!