Cooking & Recipes - May 2007

i think dawn

2007-05-16 02:07:26 · 12 answers · asked by vante a 1

How can I make lasagna and carbonara? Please list the procedure and ingredients! thanks~

2007-05-16 01:47:12 · 5 answers · asked by Anonymous

2007-05-16 01:34:01 · 19 answers · asked by ellecat 4

2007-05-16 01:04:35 · 21 answers · asked by y80rjp 1

My daughter is attending a gathering over her coaches house and I thought about having her take a pasta salad. The recipe I usually make is more for the adult taste. The kids are teenagers and can be really picky!!

2007-05-15 23:13:35 · 8 answers · asked by candyapple58 5

I'm making bangers & mash for dinner....sort of. I have garlic chicken sausages so I was wondering if anyone had a good mashed potato recipe that I could make with them?

2007-05-15 20:48:21 · 10 answers · asked by J D 3

Is there a microwave oven that can Roast beef & if so does the beef tast as good as it would if it was done in a conventional oven

2007-05-15 19:48:32 · 5 answers · asked by alan b 1

I love to make dips, I need help coming up with some quick, easy and affordable ways to make dips...along with what to serve with them!?

Please no use of ketchup, tuna, salmon, or peanut butter since I am allergic!

2007-05-15 19:41:21 · 13 answers · asked by millerdealer 2

what way will cook it best? should i put it on the top rack of the oven, or bottom? thanks!

2007-05-15 17:32:45 · 7 answers · asked by Anonymous

2007-05-15 15:58:20 · 11 answers · asked by Anonymous

by adding dry mustard to a recipe for a dry rub, what impact will this have on the recipe

2007-05-15 15:38:34 · 9 answers · asked by Anonymous

Almost all preparation methods of baking ask us to preheat oven. What happen if we don't. I bake food without preheating the oven all the time, the food looked and tasted fine for me. Is it about loss of nutrition? I don't know!

2007-05-15 15:15:59 · 14 answers · asked by Anonymous

Any special recipes? I've never made meatballs before. (I'm a vegetarian and newly married. I'm trying to get better at cooking meat for my husband.)

Thank you!

2007-05-15 15:13:15 · 12 answers · asked by KC 3

I've never made meatballs before. (I'm a vegetarian and newly married. I'm trying to get better at cooking meat for my husband.)

Thank you!

2007-05-15 15:12:12 · 5 answers · asked by KC 3

I'm going to be cooking for an awesome girl, but since I'm working nights this week we only have one hour between when she can arrive and when I have to leave. I'm not a super-chef, but I do want to impress. She specified nothing with pasta/chinese/mayo (yeah she's picky), so I need ideas that are basically 1. easy 2. don't include pasta/chinese/mayo and 3. we can enjoy within one hour (it's from 4pm to 5pm). Thanks!

2007-05-15 15:08:22 · 15 answers · asked by Anonymous

OK,OK. Ive read a zillion ways to boil corn on the cob and anywhere I find on the internet (Martha Stewart included) tells me to boil the corn for 10 minutes and its done and perfect. I object. Ive done this before and it comes out uncooked. I once had a sister-in-law cook me corn by steaming it for 5 minutes, it obviously came out horrible but no one was willing to tell her.

My wife cooks corn for a good hour and I feel that might be too long.

Ive read to throw in some sugar, throw in salt, even to throw in vinegar.

Which combination of these produces the very best mouth atering, juicy, soft corn on the cob thats not raw or overcooked?

Thanks!

2007-05-15 14:56:26 · 19 answers · asked by Anonymous

I'd like to make it from scratch. Also if anybody has any recipes for cooking pizza on a griddle that would be great.

2007-05-15 14:55:53 · 8 answers · asked by glimlach 5

They always turn out flat and rock hard on the outside, and undercooked on the inside...with like a crust on the top. What is going wrong? I've tried about 5 times.

2007-05-15 14:28:35 · 6 answers · asked by Anonymous

What make/modle would you suggest. Looking in the 2-3 hundred dollar range.

2007-05-15 14:00:10 · 2 answers · asked by colt2367 2

Our gas got turned off, but my daughter wanted to cook spaghetti. I didn't know that she had taken one of our saucepans and used it in our microwave to try to boil water. The plastic melted off, the metal was glowing red, and there was steam and a foul smell emanating from the microwave. Now it seems fine, but I'm afraid to cook anything in it in case somehing happens. What should I do? Serious answers ONLY!!!!!!!

2007-05-15 13:03:34 · 5 answers · asked by firewater707 1

2007-05-15 12:57:50 · 5 answers · asked by donnacmmngs 2

I've made banana bread a few different times in the past month. Each time the loaf comes out dense/flat. I've used the same recipe before and have never had problems. I'm thinking it could be one of my ingredience but everything I'm using is pretty fresh. Any suggestions?

2007-05-15 12:42:44 · 11 answers · asked by Anonymous

2007-05-15 12:01:27 · 4 answers · asked by Anonymous

just looking for some good eggs to make

2007-05-15 11:57:53 · 7 answers · asked by Anonymous

I used Bar-B-Q sauce as a replacement for Liquid Smoke because I couldn't find any in the Supermarket. I also took the ketchup out of the recipe.

Marinade

Bar-B-Q Sauce
1 tsp Salt
1/8 pepper
1/8 Oregano
dash Onion Powder
dash Parsley
2 Chicken Breasts
Marinate over night

What would you add to the recipe or take away?

2007-05-15 11:50:43 · 11 answers · asked by Cori 3

2007-05-15 11:35:12 · 19 answers · asked by Ari's Mom 1

and i browned them.. but i dont think all of them were cooked all the way through.. so i put them in my sauce and they have been boiling for like 20 minutes... how much longer should i boil them in the sauce before they are ok...
im kinda new to this whole cooking thing... or at least cooking whole meals by myself so any tips would be great!!

2007-05-15 11:18:12 · 17 answers · asked by Mimi 4

I am cooking for a date on Saturday and I need some help with finding a recipe. I'll be cooking boneless, skinless chicken breasts but I'm not sure what to cook. Something that is easy, I'm not a talented cook. I was thinking something with pasta? I need some kind of side dish. Also if you have any ideas, something non alcoholic to drink ( I was going to go with white wine but I have to drive home ). Thanks :)

2007-05-15 11:07:25 · 10 answers · asked by Caitlin B 2

I need to know for a priject. Thankss<33

2007-05-15 11:00:53 · 7 answers · asked by tayjaz28 2

2 things i needed to know, first is how to cook it. an second i tried to make some last night an i didnt wash it off, wondering if that is bad. an when i was cooking it, there was this tiny piece that was still not cooked all the way, the actual grain was cooked, but there was this little curly piece that wouldnt cook. is this normal?

2007-05-15 10:33:08 · 2 answers · asked by Anonymous